bibliografie

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BIBLIOGRAFIE 1. Arduser, L., Douglas, R.B, (2005), HACCP & Sanitation in Restaurants and Food Service Operations: : A Practical Guide Based on the FDA Food Code with CDROM. Publisher Atlantic Publishing Company (FL), Har/Cdr edition, ISBN – 10: 0910627355. 2. Anu, C., (2000), Biotehnologii în industria alimentară. Editura Tehnică, Bucureşti. 3. Banu, C., (2000), Biotehnologii în industria alimentară. Editura Tehnică, Bucureşti. 4. Banu, C. şi colab., (2002), Manualul inginerului de industrie alimentara. Vol. I si II, Editura Tehnica, Bucuresti. 5. Bhuryan, M., (2006), Measurement and Control in Food Processing. Publisher in 2007 by CRC press, Taylor&Francis Group, printed in the USA, ISBN – 10: 0849372445. 6. Carpov, S., (1997), Tehnologia generala a industriei alimentare. Editura Tehnică, Bucureşti. 7. Crivineanu, V., Rapeanu, M. Crivineanu, M.(1996), Toxicologie sanitar veterinara, Editura Coral Sanivet SRL, Bucuresti. 8. Fox, P.F., McSweeney, P.L.H., (2006), Advanced Dairy Chemistry Volume 2: Lipids. 3 edition, Publisher Springer, ISBN – 13: 978- 0387263649. 9. Gacula, M.C., Singh, J., Schweigert, S., (2006), Statistical methods in food in food and consumer research (Food science and technology), Publisher Academic Press, ISBN – 10: 0122720504. 10. Gilpin, D., (2004), Food and Clothing, Publisher Facts on File, Incorpored, London, UK, ISBN 10: 081605441X. 11. Grob, R.L., Barry, F., (2004), Modern Practice of Gas chromatography, 4 edition. Publisher Wiley-Interscience. 12. Goran, Gh., V., (2009), Toxicologia produselor alimentare, Editura Printech, ISBN 978-606-521-325-8. 13. Helferich, W., Winter, C.,K., (2001), Food Toxicology. Ed. Taylor & Francis, New York. 14. Hoban, T.,J., (2000), Consumer Food Industry Perspective on Food Biotechnology. In “Consumer Perspectives”. NC State University – Raleigh, North Carolina, From: [email protected] .

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BIBLIOGRAFIE

1. Arduser, L., Douglas, R.B, (2005), HACCP & Sanitation in Restaurants and Food Service Operations: : A Practical Guide Based on the FDA Food Code with CDROM. Publisher Atlantic Publishing Company (FL), Har/Cdr edition, ISBN – 10: 0910627355.

2. Anu, C., (2000), Biotehnologii în industria alimentară. Editura Tehnică, Bucureşti.3. Banu, C., (2000), Biotehnologii în industria alimentară. Editura Tehnică, Bucureşti.4. Banu, C. şi colab., (2002), Manualul inginerului de industrie alimentara. Vol. I si II, Editura

Tehnica, Bucuresti.5. Bhuryan, M., (2006), Measurement and Control in Food Processing. Publisher in 2007 by CRC

press, Taylor&Francis Group, printed in the USA, ISBN – 10: 0849372445.6. Carpov, S., (1997), Tehnologia generala a industriei alimentare. Editura Tehnică, Bucureşti.7. Crivineanu, V., Rapeanu, M. Crivineanu, M.(1996), Toxicologie sanitar veterinara, Editura

Coral Sanivet SRL, Bucuresti. 8. Fox, P.F., McSweeney, P.L.H., (2006), Advanced Dairy Chemistry Volume 2: Lipids. 3 edition,

Publisher Springer, ISBN – 13: 978-0387263649.9. Gacula, M.C., Singh, J., Schweigert, S., (2006), Statistical methods in food in food and

consumer research (Food science and technology), Publisher Academic Press, ISBN – 10: 0122720504.

10. Gilpin, D., (2004), Food and Clothing, Publisher Facts on File, Incorpored, London, UK, ISBN 10: 081605441X.

11. Grob, R.L., Barry, F., (2004), Modern Practice of Gas chromatography, 4 edition. Publisher Wiley-Interscience.

12. Goran, Gh., V., (2009), Toxicologia produselor alimentare, Editura Printech, ISBN 978-606-521-325-8.

13. Helferich, W., Winter, C.,K., (2001), Food Toxicology. Ed. Taylor & Francis, New York.

14. Hoban, T.,J., (2000), Consumer Food Industry Perspective on Food Biotechnology. In “Consumer Perspectives”. NC State University – Raleigh, North Carolina, From: [email protected].

15. MacDonald, D., (2001), Food Safety Auditing in the Food Industry, Publisher Chandos Publishing Oxford Ltd.

16. Ionescu-Boeru, C., Platon Florin, (1982), Grasimile, aliment si materie prima pentru industrie. Editura Tehnica, Bucuresti.

17. MacDonald, D., Dagmar, E., (2002), Auditing Food Safety. Publisher Chadwick House Group, London, UK.

18. Maggie, Greenwood-Robinson, (2006), Foods That Combat Cancer: The Nutritional Way to Wellness, Publisher Avon, London, UK

19. McLandsborough, L., (2003), Food microbiology laboratory, Publisher CRC Series in Contemporary Food Science.

20. McMeekin, Th., A., (2003), Detecting Pathogens in Food, Publisher CRC, ISBN-13: 978-0849317569.

21. Meggitt, C., (2003), Essentials of Food Safety and Hygiene, Publisher Heinemann College.22. Mincu, I., (1993), Impactul om – alimentatie, Editura Medicala, Bucuresti.

23. Mincu, I., (2000), Universalitatea alimentatiei, Editura Enciclopedica, Bucuresti.24. Mincu, I., (2001), Nutrition, Lifestyle and State of Health – The Alimentation of Romanians,

Editura Enciclopedica, Bucuresti.25. Nestle, M., (2003), Food Politics: How the Food Industrry Influences Nutrition and Health. In “

CFS News”; Spring26. Olaru, M., Isaic-Maniu, Al.., (2000) Tehnici si instrumente utilizate in managementul calitatii,

Editura Economica, Bucuresti.27. Olinescu, M. si col., (2000), Totul despre alimentatia sanatoasa, Editura Niculescu, Bucuresti.28. Parker, R., (2001), Introduction to Food Science, Publisher Thomson Delmar Learning.29. Puckett, R.P., 2004, American Society for Healthcare Food Service Administrators, Food

Service Manual for Health Care Institutions (J-B AHA Press), 3rd edition, Publisher Jossey-Bass.30. Pussa, T., (2008), Principles of food toxicology, Ed. Taylor & Francis, New York.31. Tudor, L., (2009), Tehnologii generale in industria alimentara, Editura Printech, Bucuresti.32. http://ro.wikipedia.org/wiki/ulei.