atestat planificarea activitatilor de servire a unui dejun complet

7/26/2019 Atestat Planificarea activitatilor de servire a unui dejun complet

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COLEGIUL ECONOMIC GHEORGHE DRAGOS

PROIECT PENTRU EXAMENUL DE CERTIFICARE

A COMPETENTELOR PROFESIONALE CALIFICARE: ORGANIZATOR

BANQUETING

PLANIFICAREA ACTIVITATILOR DE SERVIRE A UNUI DEJUN COMPLET

PROFESOR COORDONATOR : ABSOLVENT:

POPA CAMELIA MEZEI DENISA

CLASA a 12-a I

2016


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CUPRINS

ARGUMENT

I. SISTEME DE SERVIRE UTILIZATE IN UNITATILE DE ALIMENTATIEII. INTOCMIREA MENIURILOR

III. SERVIREA DEJUNULUI SI A MISE-EN-PLACE-ULUIIV. PLANIFICAREA UNUI DEJUN COMPLET LA RESTAURANTUL PIRAMIDA


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ARGUMENT

Activitata ! a"i#$tati %&'"ica (%()i$ta i#'i$a(a &$&i a$*a#'"& a(#+$i+* a+%(ati&$i"+( ! %(,ati( *i %()$ta( a %(%a(at"+( c&"i$a( *i a 'a&t&(i"+( c& *(vicii"*%ciic !t(#i$at ! !*ac(a *i c+$*&" ac*t+(a %(c *i c(a(a &$i a#'ia$t !!*ti$!( *i '&$a !i*%+)iti i$ &$itati" !*ti$at ac*t+( *c+%&(i.U$itati" ! a"i#$tati %&'"ica %()i$ta &$" ca(act(i*tici c *&$t- i#'i$a %(+c*" ! %(%a(a( c&"i$a(a c& c" ! !*ac( a %(+!&*"+( +'ti$&t !i$ %(+!&ctia

%(+%(i *i a #a(&(i"+( i$ *ta( $%("&c(ata.-+(a ca!(&" $c+(*%&$)at+( %$t(& *(vi(a #*i i$ i$ci$ta &$itatii ! a"i#$tati %&'"ica.-%(%a(at" c&"i$a( * (a"i)a)a i i$ ca!(&" &$itati"+( ca( a& 'a)a %(+%(i ! %(+!&cti *a& i$&$itati ! %(+!&cti i$!%$!$ta.C+(*%&$)at+( ac*t+( activitati atat +(,a$i)a(a %(+c*"+(/ !+ta(a &$itati cat *i

%(,ati(a %(*+$a"&"&i t('&i *a i i$ c+$c+(!a$ta c& *%ciic&" i$t(%(i$!(ii ! a"i#$tati%&'"ica.D*a*&(a(a %(+c*"+( +%(ativ i$ &$itati ! a"i#$tati %&'"ic * *ta'i"*t %(i$*+"&tii c+$*t(&ctiv &$cti+$a"/ a!a%tat %(i$ %(+icta(a *i (a"i)a(a &$itati"+(.F+(#a(a i$t(%(i$!(i"+( *i i$*&*i(a c&$+*ti$t"+( %(ivi$! ca(act(i*tici" *i #+!&" !#a$i%&"a( a +'ict"+( ! *(vi( +"+*it i$ *a"+a$" &$itati"+( %&'"ic ! a"i#$tati/ %(c*i (,&"i" ! a(a$a( a #*"+(/ ! a!&c(/ ! %()$ta( *i *(vi( a !i(it"+( %(%a(at

c&"i$a( *i 'a&t&(i * %+t #at(ia"i)a *i va"&a i$ +(,a$i)a( *i *(vi(a *&cc*iva ac+#%+$$t"+( &$+( #$i&(i #ai *i#%" *a& c+$*i*t$t *ta'i"it %$t(& !i(it ti%&(i ! #*c * %+t +(i %$t(& *ati*ac(a +%ti&$i"+( !iv(*iicat a" c"i$ti"+(.P$t(& +(,a$i)a(a *i *(vi(a #$i&(i"+( "a !i(it ti%&(i ! #* * v+( *ta'i"ic+#%+$$t" ac*t+(a i$ &$cti ! ca( * v+( c&ta +%(ati&$i ! a(a$a( a #*"+(/ !

%(,ati(/ ! t(a$*%+(t *i *(vi( a %(%a(at"+( *i 'a&t&(i"+(.R+"&" *i %a(tic&"a(itati" activitati"+( ! %(+!&cti *i *(vi( * a#%"iica *i * !i#i$&a)ai$ *t(a$*a c+$c+$!a$ta c& v+"&tia c((ii *i +(ti c& $iv"&" +%ti&$ii %+%&"atii *i a

%+*i'i"itati"+( ! *ati*ac( a ac*t+(a. La ac*ta * a!a&,a c& &$ ,(a! ! i$"&$ta !t(#i$atc&a$t&" va"+(i"+( t&(i*tic/ a" a"&i(ii a$ i$ %(+%(ia ta(a *a& i$t( ta(i.Activitata ! %(%a(a( *i *(vi( a 3(a$i * ca(act(i)a)a %(i$ &(#at+a("

%a(tic&"a(itati *%ciicc(a)a $+i va"+(i/ t(a$*+(#a$! #at(i" %(i# i$ %(%a(at c&"i$a( ca( %a(tici%a $#i"+cit "a3(a$a +a#$i"+(.a*i,&(a c+$ti$&a(a %(+c*&"&i ! %(+!&cti %(i$ t(a$*+(#a(a &$+( '&$&(i !i$ *(a !

%(+!&cti i$ *(a ! c+$* (c&%(a$!&-* *&' +(#a 'a$a*ca/ c3"t&i"i" ! #&$ca#at(ia"i)at i$ %(+!&ctia ! %(%a(at c&"i$a(.(a"i)a)a ("atii c+$+#ic c& a"ti a,$ti c+$+#ici %$t(& %(+c&(a(a ! #at(ii %(i#/&ti"a/&*t$*i"/ +(#a(a *i %(cti+$a(a %(,ati(ii %(+*i+$a" a %(*+$a"&"&i *i c+$c+#it$t!)v+"ta ("atii *i c& a"ti +a#$i %$t(& a " c&$+a*t $v+i" ! c+$* *i a*i,&(a *(vi(a "+( c&3(a$a $c*a(a vitii.

a*i,&(a 3(a$a !i($tiata i$ &$cti ! va(*ta/ */ +(t i)ic/ ,&*t *a& *ta( a *a$atatii.!&ca +a#$i i$ *$*&" i$*&*i(ii #+!&"&i c+(ct ! a"i#$tati %(i$ c+$ti$&t&" %(%a(at"+( *i a"%(+!&*"+( +(it %(i$ *t(&ct&(a #$i&(i"+( (c+#a$!at % cat,+(ii ! %+%&"ati


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+(,a$i)a)a !i(it #a$i*ta(i c&"t&(a" *i %(+,(a# ! a,(#$t *&*ti$&t ! !i(it ,$&(i !#&)ica/ #+#$t c+(,(aic/ a&!itii #&)ica" i$(,i*t(at/ c+$t(i'&i$! "a c&"t&(a"i)a(a !&catii *i!*ti$!(a %&'"ic&"&i c+$*at+(. Ava$!&-* i$ v!( ac*t %a(tic&"a(itati * %+t !t(#i$a i$ #+! *tii$tiic act+(i !i$"&$ta ca( *c+t i$ ("i (+"&" % ca( i" a( i$ viata c+$+#ica *i *+cia"a/ activitata ! %(,ati( *i+(i( a 3(a$i c"+( c * a!(*a)a &$itati"+( ! a"i#$tati.


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CAPITOLUL ISISTEME DE SERVIRE UTILIZATE IN UNITATILE DE ALIMENTATIE

Activitata c+#%" c * !*4+a( 5$ ca!(&" *ct+(&"&i ! a"i#$tai %&'"ic%(*&%&$ a*i,&(a(a c+$!iii"+( +%ti# %$t(& c+$*&" % "+c a" %(+!&*"+(/ %(,ti(a%(%a(at"+( c&"i$a( 4i a %(+!&*"+( ! %ati*(i-c+t(i/ !%+)ita(a #(&(i"+(/ c7t 4i c(a(a&$i a#'ia$ av+(a'i" !*ti$!(ii 4i (c((ii c+$*at+(i"+(.S(vicii" * +(a i$ +(# *i *i*t#t3$ic+-+(,a$i)at+(ic !i(it/ ct&a(a !+%(atii i$ %(+c*&" *(vi(ii #ai *i#%" *a& #ai c+#%" i$

%()$ta(a *i *(vi(a c+#$)i"+( "a #a*a c+$*at+(i"+(.1.1. Se!"ea #$"e%&"$'

Re()$" *e +e!"e

Ra"i)a(a &$+( *(vicii ! ca"itat 5$ &$iti" ! a"i#$tai %(*&%&$ (*%cta(a !ct( "&c(t+(i a &(#t+a("+( (,&"i8 *(vicii" t('&i ct&at 5$ "i$i4t98 5$ai$t ! ct&a(a #i*-$-%"ac-&"&i * v(iic *ta'i"itata #*i 4i *ta(a !c&($i a +'ict"+( ! i$v$ta(98 a(&(ii" * a(a$a) 5$t+t!a&$a c& #'"#a *%( c$t(&" #*i98 % #* $& * v+( a4)a ta$c&(i ! a(&(ii %$t(& a $& * i#%(i#a &(#a c"i ! +*98 #*" $+c&%at $& v+( i +"+*it ca #* ! *(vici&98 +"ivi("/ #&4ta(i(" 4i *&%+(t&(i" ! *c+'it+(i * +( !+a( "a c((98 +'ict" c)&t ! % #a* v+( i 5$t7i 5$"+c&it/ a%+i (i!icat9

8 c$i"/ ca(a" 4i *tic"" $& v+( i a4)at % #a*/ ci % tav ac+%(it c& 4(vt98 "a *(vici&" a "a ca(t * (c+#a$! "&a(a c+#$)ii i$t,(a" ! "a 5$c%&t %$t(& + #ai'&$ +(,a$i)a( a *(vi(ii98 %$t(& ica( *(vici& ! *(vi( *a& !'a(a*a( * c( %(#i*i&$a c"i$i"+(98 * *(v4t 5$t7i %7i$a 4i &$t&"/ a%+i a%(itiv&" 4i a%a #i$(a"98 %(%a(at" ca"! v+( i *(vit 5$ a(&(ii ca"! ia( %(%a(at" (ci 5$ a(&(ii (ci:$ici+!at 5$ aca4i a(&(i;98 %(%a(at" #+$tat % %"at+& v+( i %()$tat c"i$t&"&i ca( a c+#a$!at98 %i*" 5$t(,i v+( i %()$tat % %"at+& ( ,a($it&(98 c7$! * ct&a) *(vicii % %a(ta *t7$, *a& !(a%ta * %"ac 5$ *$* +%&*.8 !&% t(a$4a(a *a& i"ta(a %(%a(at"+( * (ac a*%ct&" i$iia" 4i * %()i$t !i$ $+&9

8 t(a$4a(a %(%a(at"+( * ac 5$t+t!a&$a % %"a$4t ! "#$98 c"i$ii v+( i i$+(#ai !*%( !&(ata ! %(,ti( a %(%a(at"+(98 "a %(%a(at" c& *+*/ ac*ta * %&$ %*t t(a$4a ! ca($9 Se!"#""$e e,e#&)a&e e a&ea *ea& a #$"e%&)$)" *&$t8 a4)a(a 4i !'a(a*a(a a(&(ii"+( :*&%+(t/ c& %(%a(at/ *&%+(t ca4c ! cai


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8 a4)a(a 4i !'a(a*a(a &(c&"i"+(98 a4)a(a 4i !'a(a*a(a a(&(ii %$t(& %7i$ 4i a c&it&"&i %$t(& &$t98 *(vi(a *a"at"+( 5$ *a"ati( i$!ivi!&a" 4i !'a(a*a(a ac*t+(a98 %()$ta(a %(%a(at"+( #+$tat "a %"at+&.8 *(vi(a %(%a(at"+( !i$ %"at+&/ ti#'a"/ ",i(/ *+*i( 4i *&%i( 5$ *i*t#" !i(ct 4ii$!i(ct98 *(vi(a %7i$ii 5$ *i*t#&" !i(ct 4i i$!i(ct9

8 %()$ta(a vi$&"&i98 +(i(a '+"&"&i %$t(& c"ti(a !,t"+(.Se!"#""$e e,e#&)a&e e a0e$e " a$e #$"e%&)$)" *&$t8 c&(a(a i(i#it&(i"+( 5$ai$t ! *(vi(a !*(t&"&i98 +(ic *(vici& #$i+$at !ac *it&aia %"a*(ii "a #a* a c"i$i"+( $& %(#it (*%cta(a(,&"i"+( c+$*ac(at.P"'"&"$e $a +e!"ea #$"e%"$' '"3%)""=$ *(vi(a c"i$i"+(/ "'"&"$e a( t('&i * i &(#t+a("8 #i" *&$t *(vit %(i#"/ 5$ +(!i$a v7(*ti/ &"ti#a ii$! *(vit %(*+a$a ca( ac+#a$!at #a*a98 '('aii *&$t *(vii !&% #i/ t+t 5$ +(!i$a v7(*ti/ &"ti#&" ii$! *(vit c" ca( a

c+#a$!at #a*a98 c+%iii 4i a!+"*c$ii *&$t *(vii &"ti#ii/ 5$ +(!i$a v7(*ti/ ! "a #a( "a #ic *a& !&%i$!icaii" !at ! %(i$i98 5$ ca)&" &$+( v$t&a" i$ci!$t *a& acci!$t/ * c( *c&)" ! (i,+a( 4i * 5$ca(c(#!i(a ac*t+(a. Dac aa ! #a* *-a %tat *a& *-a &!at/ aca*ta * ac+%( *a& **c3i#'/ "a " 4i v*"a *a& tac7#&(i"98 *t $c*a( ca 5$ *a"+$/ 5$ %()$a c"i$i"+(/ * * ia #*&(i %$t(& ca "&c(t+(ii ca*i,&( *(vicii" * vit !i*c&ii" c& c+",ii/ at&" 4i #7$cat&" 5$ *a"+$/ c+$*&"! '&t&(i a"c++"ic/ a(a$a(a i$&ti98 %(*+$a"&" ! *(vici& $& va %(*i "+c&" ! #&$c/ $& va %&(ta !i*c&ii 5$c+$t(a!ict+(i&/ va vita ,*tic&"(i" 4i (7*&" +(at/ c*cat&"/ *c(%i$at&"/ +c&" c&!iv(* +'ict.

1.4. E&ae$e e,e#&)"" +e!"#")$)" 5a $a #a&e6 7% )%"&"$e *e a$"0e%&a"eEct&a(a &$+( *(vicii ! ca"itat 5$ &$iti" ! a"i#$tai %$t(& t&(i*# %$t(&*(vici&" a "a ca(t $c*it (*%cta(a c& *t(ict a &(#t+a("+( ta%8 %(i#i(a 4i c+$!&c(a c"i$i"+( "a #a*8 %()$ta(a "i*t"+( ! %(%a(at 4i '&t&(i8 "&a(a c+#$)i"+( 4i t(a$*#it(a "a *cii8 c+#%"ta(a #i*- $-%"ac-&"&i #*i 5$ &$ci ! c+#a$!8 %("&a(a ! "a *cii a %(%a(at"+( 4i '&t&(i"+( 4i t(a$*%+(ta(a 5$ *a"a ! *(vi(8 ct&a(a %(+%(i&-)i* a *(vicii"+( %(i$ &$&" !i$ &(#t+a(" *i*t# ! *(vi(

8 !i(ct :$,");8 i$!i(ct :(a$c);8 "a ,3(i!+$ :a "a (&**;8 "a a(&(i8 c& %"at+&" % #a*8 !'a(a*a(a8 5$t+c#i(a 4i %()$ta(a $+ti ! %"at8 c+$!&c(a c"i$i"+( "a %"ca(.

Se!"ea #) a8)&')$ #$e3&e$)" 9$)3)$)":

A!&c(a ! "a *cii a %(%a(at"+( %+(i+$at 4i #+$tat % %"at+&(i/ '+"&(i/ *&%i(/",i( 5$*+it ! c"4t" +*%ta(&"&i. C"4t" *a& "&4&" * a4a) % +'ict&" ! *(vi(9 O*%ta(&" %(ia ! "a *ci 4i " a4a) % a$t'(a&" 4i %a"#a *t7$,/ % ca( a +*t a4)at 5$


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O*%ta(&" %(i$! c& #7$a !(a%t c"4t" *a& "&4&" 4i t(c %(%a(at&" !i$ %"at+&/ '+" *a&*&%i( 5$ a(&(ia c"i$t&"&i/ ca$titata ! %(%a(at %(v)&t %$t(& + %+(i9

O*%ta(&" t(c %(i$ *%at" c"i$t&"&i *(vit !%"a*7$!&-* *%( !(a%ta/ %$t(& a-" *(vi %&(#t+(&" c"i$t ! "a #*9

Ac*t *i*t# * +"+*4t "a *(vi(a &$&i $( #a( ! %(%a(at c&"i$a( 4i %()i$t + *(i! ava$ta 4i !)ava$ta.Ava$ta

8 D*c3i! a%tit&" c"i$i"+( %(i$ *ttica %(%a(at"+( #+$tat "a *cii98 E*t (a%i! 4i ",a$t !at+(it 5$!#7$(ii +*%ta(&"&i98 N& $c*it *%ai& %(a #a( %$t(& c&ia *a.

D)ava$ta

N& +( %+*i'i"itata c"i$i"+( *a-4i a"a, c !+(*c !i$ %(%a(at&" a!&*9 C"i$ii *&$t !(a$ai %(i$ *+"icita(a %(#i*i&$ii ! a i *(vii9 P()i$t (i*c&" ! a * %ta aa ! #a* *a& 5#'(c#i$ta c"i$t&"&i/ i !i$ $%(ic%(a

+*%ta(&"&i/ i !i$ $at$ia c"i$t&"&i.Se!"ea $a ,a,)"e:

C+$*t 5$ (i!ica(a ! "a *cii a %(%a(at"+( %+(i+$at/ #+$tat % a(&(ii/ ac*ta * a4a)% #7$a *t7$, %*t ca( a +*t a4)at a$c(&"/ 5#%t&(it 5$ #ai #&"t *a& #ai %&i$ %"i&(i 5$&$ci ! t#%(at&(a %(%a(at&"&i *(vit9

P(%a(at" *&$t #+$tat "a *cii/ c& #$i&$a ca "&c(t+(ii (*%ctivi * c&$+a*c (,&"i"! *(vi&ci&

> t(a$4a ! (i%t&( t('&i a4)at 5$ %a(t +%&* a #'"#i/ ia( ,a($it&(i" ct(aca*ta9

> "a ,&*t(i a*+(tat ac*ta t('&i a(a$at 5$ a(&(ii 5$ ac"a4 "+c c& c+$!itia * i*t+ *i#t(i9

> %(%a(at" "ic3i! ca"! v+( i a!&* "a #a* 5$ a(&(ii a!7$ci/ a4)at % c7t +a(&(i 5$ti$* #a(/ !(%t *&%+(t/ 5$ "&" &(#t+( %(i#a * %(i$! c& *&%+(t/ a !+&a( *&%+(t ia( a t(ia va ava !+& a(&(ii *&%+(t.

* %()i$t 5$ #a+(itata &$iti"+(/ !a( %$t(& &$ *(vici& 5$,(iit "a (*ta&(a$t" a($t&$iti"+( ! ?/@/ *t" * (c+#a$! ac+%(i(a a(&(ii c& c"+49

5$ ca)&" *(vi(ii "a a(&(i c& c"+4/ +*%ta(&" !*ac a$c(&" % %a"#a 4i a$t'(a&" *t7$,9- (i!ic %(i#a a(&(i c& #7$a !(a%t/ 4i + t(c 5$ *t7$,a/ %(i$)7$!-+ c& !,t&" #a( !a*&%(a 4ia(tt+(&" !!*&'t9

- * (i!ic a !+&a a(&(i % ca( + t(c c& %a(ta *&%(i+a( ! *&' 'a)a %(i#i a(&(ii/ *%(ii$i$!-+5$ !,t&" a(tt+( 4i %+!&" %a"#i/ *&*i$7$!-+ !!*&'t c& c""a"t t(i !,t9

- a t(ia a(&(i * a4a) % a$t'(a 4i %a(t *&%(i+a( a c"i !-a !+&a9

- a %at(a a(&(i * ia 5$ #7$a !(a%t/ c& !,t&" #a( !a*&%(a 4i a(tt+(&" 4i #i"+ci&" !!*&'t

S %+t %("&a 4i % tav9 N& * ((c+#a$! t(a$*%+(t&" #ai #&"t+( a(&(ii !+a(c *t i$*ttic/ *+"icit &$ +(t i)ic

*%+(it/ * %+t %(+!&c acci!$t/ a&(ii" * %+t %ta % %a(t i$(i+a( 4i a%+i aa ! #a*.Ava$ta

*t &$ *(vici& (a%i!9 $& * %i(! ti#% c& %+(i+$a(a9 $& $c*it %(*+$a" c& 5$a"t ca"iica(.


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D)ava$ta

* %+at 5$c(ca #&"t a(&(ia/ ca c %+at i$!i*%&$ c"i$t&"9 $& *t c+$*i!(at &$ Ba!v(at *(vici& %$t(& (*ta&(a$t" ! cat,+(i *&%(i+a( :5$

ca)&" $ac+%(i(ii c& c"+4;.Se!"ea $a #ea+#a:

%(%a(at" * (i!ic ! "a *cii %+(i+$at 5$ c4ti :c$i;9 ac*ta *&$t a4)at % tvi !i$i$+/ %*t ca( a +*t a4)at &$ 4(vt 4i * a!&c %&(t7$!&-* % %a"#a 4i a$t'(a&" *t7$,/%*t ca( *-a a4)at 5$ %(a"a'i" a$c(&"9

* vi$ % %a(ta !(a%t a c"i$t&"&i/ * %(i$! c& !,t" #7i$ii !(%t t+a(ta c4tii a4)at5$ #a(,i$a tvii !i$*%( !,t" #i$ii *t7$,i/ * (i!ic 4i * t+a($ c+$i$&t&"/ %(i$ a%"ca("$t i$ a(&(ia c"i$t&"&i9 ,&(a c4tii * 5$!(a%t *%( #i"+c&" '"at&"&i #*i %$t(& a *vita %ta(a 5#'(c#i$ti c"i$t&"&i.

8 ava$ta 4i !)ava$ta ca 4i "a *i*t#&" ! *(vi( "a a(&(i.Se!"ea #) a8)&')$ #a)#"')$)":

c+$*t 5$ a!&c(a %(%a(at"+( 5$ *%cia" a ,&*t(i"+( (ci/ *a"at"+(/ !*(t&(i"+(/ ! "a *cii/

%+(i+$at 4i #+$tat % a(&(ii 5$ti$* #ici/ *a"ati( *a& (avi(/ c& a&t+(&" &$&i c(&ci+( !c+$*t(&ci *%cia"9

% '"at&(i * a4a) a(&(ii" c& %(%a(at9 c(&ci+(&" * a!&c 5$ *a"+$ "7$, #a*9 c3"$(&" ia a(&(ia c& %(%a(at&" c+#a$!at 4i + a4a) % '"at&" #*i9 ac*t *i*t# * +"+*4t 5$ ,$(a/ 5$ &$iti" %$*i&$/ 5$ ca( $(&" ! c"i$i *t #a(.

Ava$ta

8 a*i,&( + *(vi( #ai (a%i!98 nu necesit o califcare deosebit a lucrtorilor;8 eorturile lucrtorilor care servesc sunt mai reduse deoarece preparatele sunt

transportate cu ajutorul cruciorului.

Deavantaje!

8 lucrtorul care serve"te trebuie s memoree numrul de preparate care au ostservite la fecare mas.

Servirea la gheridon:

se practic #n unit$i repreentative #n care% pe l&n' sistemul propriu(is seeectuea curent opera$iuni de tran"are% )ambare% fletare% pre'tire%

por$ionare; se aduce '*eridonul l&n' mas% r a(l lipi de aceasta% la una din laturile libere%iar dac nu este posibil se ale'e un loc #ntre doi clien$i astel #nc&t s nuderanjee "i s nu fe st&njenit circula$ia;

nu se lucrea cu spatele la client "i nu trebuie #ncrcat prea mult aruria%deoarece ar putea indispune clientul.

+vantaje!

8 este un serviciu ele'ant% spectaculos% deoarece osptarul lucreacu ambelem&ini

8 nu risc ptarea e$ei de mas sau a #mbrcmintei clien$ilor;8 nu se deranjea clien$ii;

8 scoate #n eviden$ miestria osptarului #n tran"area% fletarea unor preparate;8 impulsionea vnrile preparatelor respective.

Deavantaje!


9/27

8 este lent% necesit&nd mai mult timp% mai mult spa$iu #n salon;8 necesit personal mai numeros.

Sistemul de servire indirect sau francez:

-onst #n aducerea preparatelor montate de la sec$ie #ntr(un numr mai mare depor$ii dec&t cele comandate "i se preint clien$ilor% preparatele find #nso$ite deustensilele de servire corespuntoare cle"tele osptarului "i lu"ul pentrupreparatele lic*ide/% clien$ii servindu(se sin'uri;

+cest sistem se poate realia #n dou moduri! osptarul oer clientului preparatul pe partea st&n'% apropiind mar'inea

obiectului de servire de mar'inea aruriei clientului care olosindu(se deustensilele de servire% trece sin'ur #n aruria sa preparatul oerit% #n cantitateadorit; dup ce s(a servit fecare client% #n caul #n care a mai rmas din preparat%osptarul a"ea #n mijlocul sau #n col$ul blatului mesei obiectul de servire cupreparatul rmas;

dup ce a ost preentat clien$ilor% preparatul se a"ea la mijlocul mesei% #nobiectul #n care a ost transportat% la o distan$ accesibil consumatorilor% ace"tiaput&nd s se serveasc pe r&nd% dup preerin$.

+vantaje!

8 aspectul preparatului este atr'tor% find montat estetic "i #n cantitate mare;8 clientul poate s se serveasc dup preerin$% ce doree"te "i ct dore"te;8 nu necesit un spa$iu prea mare pentru practicarea lui.

Deavantaje!

8 lipsa de #ndem&nare a unor clien$i necesar olosirii ustensilelor de servire aceca unii s serveasc mai pu$in dec&t ar dori;

8 servirea preparatelor necesit un timp mai mare;8 e0ist riscul ptrii #mbrcmintei consumatorilor din caua lipsei de #ndem&nare

a acestora.Autoservirea:

se poate aplica #n unit$i clasice% restaurante% buete e0pres% coetrii(patiserii%precum "i #n unit$i specialiate cu acest profl! ast(ood% sel(service%cDonalds;

aceste unit$i unc$ionea cu oerta serviciilor in toate etapele ilei% cu circuitdesc*is sau cu circuit turistic% care asi'ur servirea micului dejun% dejun sau cin%cu plata la cas #n numerar sau #n contul baremului de mas inclus #n pensiuneaturistic% complet sau demipensiune;

in toate ocaiile serviciilor de autoservire trebuie s se asi'ure condi$ii optime depreentare "i servire la mese% cu obiectele necesare de completare acondimentrii preparatelor dup preerin$a consumatorilor condimente% sosuri%

"erve$ele% etc./.+utoservirea partiala!

8 se practic #n bode'i% coetrii% patiserii;8 preparatele "i buturile sunt e0puse estetic #n vitrine ri'orifce% termice sau

neutre% #nso$ite de etic*ete ce cuprind denumirea produsului "i unitatea demsur;

8 plata se ace la casa de marcat sau direct la v&ntor.+utoservirea totala!

8 se practic #n restaurantele cantin% unit$i tip e0pres% buete de incint;8 preparatele "i buturile sunt e0puse #n vitrine ri'orifce% termice sau neutre%

orm&nd o linie continu de preentare "i de servire;8 clien$ii ale' preparatele "i buturile preerate% le a"ea pe tvi% iar #n partea

opus a liniei ac*it la casa de marcat valoarea produselor a"eate pe tvi;


10/27

8 clien$ii #"i iau obiectele necesare consumrii preparatelor "i se deplasea lamese% unde servesc st&nd pe scaune sau #n picioare.

Servirea tip fast-food:

e adresea clientelei #n principal tinere% care dore"te s serveasc repede preparateapropiate la pre$uri unitare.

-aracteristicile unit$ilor cu servire rapid sunt!

8 ec*ipamente unc$ionale moderne care asi'ur pre'tirea "i preentarea de$inut a sortimentelor oerite;

8 oeta de produse se reduce la un sortiment limitat "i standardiat% de re'ul%baat pe un sin'ur produs de ba;

8 preparatele sunt preluate de clien$i la cas #n momentul pl$ii "i consumate peloc la mese sau #n picioare% sau clien$ii le iau #n aara unit$ii;

8 preparatele "i buturile sunt preentate #n ambalaje nerecuperabile;8 pro'ramul de unc$ionare al unit$ilor este de minim 15(16 orei;8 i'ien "i protec$ie 'arantat;8 personal amabil% disponibil% plin de solicitudine.

Servirea la domiciliu: se poate realia fe direct din unit$ile de alimenta$ie clasice% fe prin intermediul

caselor de comeni care unc$ionea cu acest profl de produc$ie "i de transportspecial% asi'ur&nd toate serviciile solicitate de consumatori la domiciliu sau #nspa$ii special amenajate% pentru or'aniarea diverselor mese speciale;

8 comenile se primesc prin teleon% a0% e(mail sau prin preentarea solicitantuluila unitate.

n toate ocaile se stabilesc urmtoarele!

8 numrul de persoanepor$ii din fecare sortiment/;8 ocaia mesei obi"nuit% mas estiv de amilie% mas special de protocol/;

8 ziua, data i orapreentrii preparatelor "i buturilor la domiciliu;8 servicii suplimentarevesel% mobilier% e$e de mas% personal de servire%etc./;8 informarea preului/poriea fecrui sortiment.8 la primirea comenilor se va consemna adresa complet "i se va ace o verifcare

teleonic la numrul solicitat.Servirea prin intermediul automatelor:

e realiea prin montarea unor aparate automate pentru oerta de 'ustripreambalate dulciuri% sandiciuri% buturi rcoritoare/% #n cantit$i mici%amplasate #n institu$ii publice% stri principale% intersec$ii% r a incomodatrectorii% metrou.

Servirea tip room-service:

se realiea #n *otelurile de cate'orie superioar% asi'ur&nd clien$ilor o 'amvariat de servicii suplimentare cu sau r plat;

pentru aceste servicii se cere #n primul r&nd% promtidudine% amabilitate "irespectarea re'ililor de servire aplicate #n restaurant de ctre o bri'ad specialaconstituit si coordonat de un mana'er% respectiv "e de sal% numrul dec*elneri find asi'urat #n unc$ie de solicitrile concrete ale serviciului;

clien$ii sunt inormati prin listele de preparate "i buturi a)ate #n camer% de ladispecerat sau din recep$ia *otelului.


11/27

CAPITOULUL II

INTOCMIREA MENIURILOR

T(#$&" #$i& a( !+& *$*&(i. P ! + %a(t 5$*a#$ t+ta"itata %(%a(at"+( ! '&ct(i/

c+t(i-%ati*(i 4i a"t #(&(i a"i#$ta( ca( * *(v*c "a + #a*/ ia( % ! a"t %a(t (%()i$tca(t+$&" *a& 37(tia % ca( * *c(i& %(%a(at" ca( * *(v*c "a + #a*.

=$t+c#i(a c+(ct a &$&i #$i& $c*it c&$+4ti$ t#i$ic !*%( a"i#$t 4i !*%( #+!&" !%(%a(a( 4i *(vi(.

La 5$t+c#i(a &$&i #$i& t('&i (*%ctat &(#t+a(" (,&"i

#$i&" 5$c% c& %(%a(at &4+a(/ c+$ti$& c& %(%a(at c+$*i*t$t 4i * 5$c3i c& %(%a(at&4+a(9

*+*&(i" *(vit 5$ ac"a4i #$i& t('&i * i !i(it9

%(%a(at" !i$ %4t * *(v*c 5$ai$ta c"+( !i$ ca($9 %(%a(at" !i$ ca($ (+4i * *(v*c !&% %(%a(at" !i$ ca($ a"'9 %(%a(at" (i%t/ %(it *a& c+a%t * *(v*c !&% %(%a(at" i(t9 %(%a(at" !i$t(-&$ #$i& t('&i (a"i)at %(i$ %(+c* t(#ic !i(it9 +"+*i(a ! i$,(!i$t !i(it "a (a"i)a(a %(%a(at"+( !i$t(-&$ #$i&.

La 5$t+c#i(a c+(ct a &$&i #$i& t('&i vitat +(i(a

- a !+& %(%a(at !i$ ac"a4i *+(t ! ca($9

- a !+& %(%a(at av7$! 5$ c+#%+)ii aca4i #at(i %(i#9

- a !+& %(%a(at !i$ ca($ t+cat9

- a !+& %(%a(at av7$! ac"a4i #+! ! %(,ti( t(#ic9

- a !+& %(%a(at !i$ ca# ! v7$at9

- a !+& %(%a(at c& aca4i ,a($it&(9

- a !+& !*(t&(i c+$i$7$! (&ct.

T")" *e 0e%")":

8 #$i&(i %$t(& *(vici&" Ba "a ca(t98 #$i&(i "a %(&(i i9


12/27

8 #$i&(i %$t(& ,(&%&(i" ! t&(i4ti98 #$i&(i %$t(& c+%ii/ ti$(t 4i %(*+a$ ! v7(*ta a III-a98 #$i&(i %$t(& *%+(tivi98 #$i&(i v,ta(i$98 #$i&(i !ittic98 #$i&(i %$t(& v$i#$t *%cia" *a& *('t+(i9

8 #$i&(i %$t(& #*" +icia".

S&)#&)a *e a%+a0$) a 0e%")"$' e ()e *e eaa&e:

,&*t(i (ci


13/27

Exemplu de

meniu pentru bufet

(la o ntlnire de 30 persoane, cantiti reduse din fiecare fel)

M/%#)" e#":

8 ta(ti$ !i(it :ic( $,( ! Ma$ci&(ia/ *a"a# ! ia($/ '(7$) a"'/ ca4cava"/ %a*t %4t;9

8 *a(!" 5$ &"i/ !c+(at c& v(!a 4i "#7i9

8 ci&%(ci %"&t 4i "a ,(c9

8 +& "a M+*c+vit9

8 c+($t ! 4&$c c& *a"at9

8 )ac&*ca ! #+(&$9

8 c&(ca$ "a tav :t(a$4at 4i #+$tat;9

8 (i%t&( ! vi" :%a(t 5$ a*%ic;.

MENIU SIMPLU

DEJUN

MENIU

SEMICOMPLET

DEJUN

MENIU CONSISTENT

DEJUN

P(%a(at "ic3i!

P(%a(at ! 'a)

P(+!&* ! %a$iicai

D*(t

A%

Vi$ a"' *a& (+4&

G&*ta( (c *a& ca"!

P(%a(at "ic3i!

P(%a(at ! 'a)

Sa"at

P(+!&* ! %a$iicai

D*(t

A% #i$(a"

Vi$ a"' *a& (+4&

G&*ta( (c *a& ca"!

P(%a(at "ic3i!

P(%a(at ! %4t

P(%a(at ! 'a)

Ga($it&(

Sa"at

P(+!&* ! %a$iicai

D*(t

A% #i$(a"

Vi$ a"'

Vi$ (+4&

Caa


14/27

#ititi9

*(#"& ! %+(c 5$ +i ! va() *a& vi ! vi.

Sa$a&e:

*a"at '+&9

*a"at Ca(#$ :(+4ii/ +& 4i a(!i c+%i;9

*a"at ! *c" 4i 3(a$9

*a"at ! vi$t 4i ,+,+4a(i.

De+e&)":

- *ava(i$9

- 5$,3at9

- (&ct a*+(tat :#(/ %(/ *t(&,&(i/ $&ci/ %+(t+ca";9

- caa $a,(.

B)&)":

H &ic9

H vi$ a"'9

H vi$ (+4&9

H vi$ !*(t9

H c+$iac9

H V(#&t9

H Ca#%a(i9

H 3i*K9

H ,i$/

H *&c ! t+#at/

H *&c&(i $at&(a"

H a% #i$(a"/

H P%*i C+"a.

A + ' # " e e a e a a & e $ ' # ) ) & ) "

A*+ci(a %(%a(at"+( c& '&t&(i 4i 5$ *%cia" c& vi$&(i $c*it c %(+&$! !*%( %(%a(at 4i!*%( '&t&(i.


15/27

+socierea corect conduce la punerea #n valoare at&t a preparatelor% c&t "i a buturilor.

9u e0ist re'uli defnitive de asociere! de multe ori preerin$ele clien$ilor au un roldecisiv #n stabilirea asocierii preparatelor cu buturi.

PREPARATE BUTUR

G&*t(i *a& 5$ai$ta,&*t(i"+(

&t&(i a%(itiv :c& c%ii 4a#%a$i *ac/ vi$&(i a"' *ci/ tc.;

P(%a(at "ic3i! N&/ c& c%ia %(%a(at"+( !i$ %4t *a& c(&*tac "a ca( * *(v4t vi$a"'/ *c/ c+$c$t(at a"c++"ic.

P(%a(at !i$ %4t 4ic(&*tac

Vi$&(i a"' *ci9 "a %4t" #ai ,(a*/ vi$&" * i #ai aci!.

A$t(&(i Vi$&(i a"' !#i*ci 4i vi$&(i (+).

P(%a(at ! 'a)a >#7$c(&(i 4i (i%t&(i

Vi$&(i (+4ii > "a c($&(i" a"'/ &4+a( > '&c3t+a*9 "a c($&(i" (+4ii/ %"i$> %&t($ic9 "a v7$at > vi$&(i *ci *&%(i+a(.

(7$)t&(i S c+$ti$& c& vi$&" ! 'a) :(+4&; *a& vi$&(i (+) c+$+(# )+$i !%(+v$i$.

D&"ci&(i Vi$&(i !&"ci/ "ic+(+a*/ !#i!&"ci/ %a(at9

La (&ct 4i !&"ci&(i !i$ ci+c+"at $& * (c+#a$!.

Caa &t&(i !i,*tiv c+$iac/ "ic3i+(/ (ac3i&(i i$ ! (&ct.

RETIE!

Vi$&" &4+( * +( 5$ai$ta c"&i c+$*i*t$t > "a %(%a(at &4+a(9

Vi$&" *c * +( 5$ai$ta c"&i !#i*c 4i !&"c9

Vi$&" (+4& * *(v4t !&% vi$&" a"' *c 4i !#i*c9

Vi$&(i" !&"ci/ "ic+(+a* * *(v*c !&% vi$&(i" (+4ii9

Vi$&(i" $+i * *(v*c 5$ai$ta c"+( vc3i9Vi$&(i" &$i )+$ *a& (i * v+( *(vi "a %(%a(at" *%ciic )+$i


16/27

"," 4i *a"at" '(7$)t&(i" !&"ci&(i" ! '&ct(i (&ct"

M$i&" t('&i * i c3i"i'(at !i$ %&$ct ! v!( $&t(ii+$a"/ * (*%&$! $c*a(&"&i ! ca"+(ii a"+(,a$i*#&"&i/ $v+i"+( +(,a$+"%tic 4i *t(i"+( a%a(at&"&i !i,*tiv.

Nevoile nutritive ale organismului* %(i# cantitativ/ i$!ic7$! $(&" ! ca"+(ii #a(i 4i calitativ,#$i+$7$! ca$titata !i$ ica( t(+i$ 5$ %a(t :%(+ti$/ "i%i!/ ,"&ci!/ "#$t #i$(a" 4i vita#i$;$c*a( 2@ ! +(/ " va(ii$! 5$ &$ci ! *ta(a i)i+"+,ic 4i ! c+$!iii" ! #!i&. R,i#&"a"i#$ta( c+#%"t * (( "a 3(a$a ca( ac+%( t+at $v+i" vita" a" +(,a$i*#&"&i/ #$i$7$!&-" 5$t(-+ %(ct *ta( ! *$tat. Ac*t (,i# c+#%"t t('&i i$!ivi!&a"i)at !&% *ta(a +(,a$i*#&"&i 4i !&%c+$!iii" #!i&"&i 5$c+$&(t+(. E" i$c"&! &(#t+(ii act+(i $&t(itivi

act+(i ! $&t(ii %"a*tici :c+$t(i'&i "a (ac(a c"&""+( 4i *&t&(i"+( &)at *a& !i*t(&* !i$+(,a$i*#&" a$; > %(+ti!9

act+(i ! $&t(ii $(,tici :&($i)a) $(,ia $c*a( +(,a$i*#&"&i ca( * %(i# %(i$va"+a(a $(,tic - ca"; > ,"&ci!/ "i%i!9

act+(i ! $&t(ii 'i+cata"itici :i$t(vi$ !i(ct 5$ a*i#i"a(a 4i !)a*i#i"a(a &$+( $&t(i$i i*t$i 5$%(+!&*; > vita#i$/ *&'*ta$ #i$(a" tc


17/27

CAPITOLUL III

SERVIREA DEJUNULUI SI MISE-UN PLACE-ULUI

"ise#en#place#ul pentru de$un % meniu complet &i cin

M$i&" c+$i$ '&t&(/ a%(itiv/ ,&*ta( (c *a& ca"!/ %(%a(at "ic3i!/ %(%a(at !i$ %4t/%(%a(at ! 'a) !i$ ca($ 4i ",/ *a"at/ !*(t '&ct(i/ !*(t c+t(i/ vi$ a"'/ vi$ (+4&/a% #i$(a"/ %(+!&* ! %a$iicai/ caa/ 4a#%a$i.

1: distan$a p&n la mar'ineblatului

2 : numrul de mas3 : aruria suport4 : aruria pentru 'usta5 : cu$itul pentru

preparatul de ba6 : cu$itul pentru

preparatul de pe"te7 : cu$itul pentru 'usta, : urculi$ pentru

preparatul de ba : urculi$ pentru

preparatul de pe"te18 : urculi$ pentru'ustare

11 : cu$it pentru desert12 : urculi$ pentru dese13 : lin'uri$ pentru dese14 : pa*ar pentru ap

mineral15 : pa*ar pentru vin alb16 : pa*ar pentru vin ro"17 : pa*ar pentru aperiti1, : produse de panifca$

1 : "ervet de p&n28 : serviciu decondimente

21 : loc pentru salatier

17


18/27

Pe%&) 0e%")$ ; $a #a&e< +e ea$"=ea= 0"+e-e%-$a#e-)$ *e 7%&/0"%ae. D&% "&a(ac+#$)ii/ * c+#%"ta) #i*-$-%"ac-&".

P$t(& #$i&" c+#a$!at/ +(#at !i$ ,&*ta(/ %(%a(at "ic3i!/ %(%a(at !i$ %4t/ *a"at/5$,3at/ '&t&( a%(itiv/ vi$&(i a"' 4i (+4&/ a(a$a(a #*i * ac 5$ai$ta *+*i(iic+$*at+(i"+(.

Ra"i)a(a &$+( *(vicii ! ca"itat "a !&$ 4i ci$ $& * %+at ac !c7t c& (*%cta(a(,&"i"+( ! *(vi(.

P$t(& *(vici&" a "a ca(t * 5$c% c& *(vi(a %7i$ii 4i a &$t&"&i.S a!&c a%+i a%(itiv&" 4i * *(v4t c+$+(# (,&"i"+( c+$*ac(at/ &(#at ! ,&*t(i" (ci 4i

ca"! *a& ! %(%a(at "ic3i!.

D&% c+$*a(a %(%a(at"+( *(vit &(#a) !'a(a*a(a +'ict"+( ! i$v$ta(/ ca( *!%&$ "a c+$*+" *a& * t(a$*%+(t !i(ct "a +ici&.

=$ c+$ti$&a( * *(v*c %(%a(at" !i$ %4t %(i$ &$&" !i$ *i*t#" c&$+*c&t 5$ &$ci !

8 $(&" c"i$i"+(98 #+!&" ! %(%a(a(9

8 c+$!iii" c+$c(t !i$ &$itat.

S!'a(a*a) %a3a(&" ! '&t&(a a%(itiv 4i * +( %$t(& !,&*ta( %(i#&" vi$ c+#a$!ata%+i *t *(vit (*%ct7$! +(!i$a ! %((i$.

D&% c+$*a(a %(%a(at"+( !i$ %4t &(#a) !'a(a*a(a +'ict"+( ! i$v$ta( +"+*it5$ ac*t *c+%.

1,


19/27

S c+$ti$& c& *(vi(a %(%a(at"+( c& *(vi(a %(%a(at"+( ! 'a)/ a %(+!&*"+( ! 5$*+i(4i a *a"at"+(.

S %()i$t 4i * +( %$t(& !,&*ta( a" !+i"a vi$/ !&% ca( !ac *t acc%tat * *(v4t4i * !'a(a*a) %a3a(&" ! "a %(i#&" vi$

D&% c+$*a(a %(%a(at&"&i ! 'a) &(#a) !'a(a*a(a +'ict"+( ! i$v$ta( +"+*it "a*(vi(a ac*t&ia 4i a %(+!&*"+( ! 5$*+i(.

D&% !'a(a*a(a ac*t+( +'ict *&$t *(vit '(7$)t&(i" a*+ciat c& vi$&" ! %(%a(at&" !'a).

D&% *(vi(a '(7$)t&(i"+( * c+$ti$& c& !'a(a*a(a %(*(t+(i"+(/ a(&(ii ! %7i$ 4i ac&it&"&i %$t(& &$t a%+i a i(i#it&(i"+( c& a&t+(&" %(ii *%cia" 4i a (a4&"&i #ic *a& c& a$c(&"5#%t&(it % + a(&(i 5$ti$* #a(.

=$ c+$ti$&a( * a(a$a) a(&(ia ! !*(t ca"! *a& (c 4i * t(a, ! + %a(t ! ca"a"t aac*tia tac7#&(i" ! !*(t *a& (&ct.

S *(v4t !*(t&" a*+ciat c& vi$&" !*(t +(it a$t(i+( %$t(& !,&*ta(.

D&% c+$*a(a !*(t&"&i * !'a(a*a) t+at +'ict" ! i$v$ta( +"+*it/ i$c"&*iva(&(ia *&%+(t.

=$ i$a" *t *(vit caa&a 5$*+it ! '&t&(i !i,*tiv.

S(vi(a !&$&"&i *a& ci$i * 5$c3i c& 5$t+c#i(a 4i %()$ta(a $+ti ! %"at/ 5$ca*a(a

'a$i"+( 4i c+$!&c(a c"i$i"+( "a %"ca(.

CAPITOLUL IVPLANIFICAREA UNUI DEJUN LA RESTAURANTUL PIRAMIDA

1


20/27

R*ta&(a$t&" Pi(a#i!a +(a c"i$ti"+( *ai + ,a#a !iv(*a ! *(vicii/ t+a( (i!ica$!&-* "a&$ i$a"t $iv" a" i,$t"+( ac*t+(a/ *%ciic c"a*iica(ii ! ? .

R*ta&(a$t&" a( + ca%acitat ! %*t ?00 ! "+c&(i *i !i*%&$ ! a*#$a *i !+ + t(*a c& +ca%acitat ! 100 ! "+c&(i.

Ca%acitata #a( a (*ta&(a$t&"&i/ !a( *i ca"itata %(%a(at"+( *i ca"itata %(*+$a"&"&i i$

!+#$i&/ i" (c+#a$!a ca ii$! "+c&" %(ct %$t(& (&*ita +(,a$i)a(ii !iv(*"+( v$i#$t !

#a( a#%"+a(/ c& &$ $a( c+$*i!(a'i" ! i$vitati.

P$t(& (&*ita &$&i v$i#$t *&" ! *a" t('&i *a *ti c *a i*i +(,a$i)) %(*+$a"&"

%$t(& a i &$&" ici$t *i %(+#t.

St(&ct&(a +(,a$i)at+(ic (%()i$t a$*a#'"&" %(*+a$"+( *i *&'!ivi)i&$i"+( a*t" c+$*tit&it

5$c7t * a*i,&( (a"i)a(a +'ictiv"+( %(vi)i+$at.

Di$ %(*%ctiv #a$a,(ia" *c+%&(i" *t(&ct&(ii *&$t

- c"a(iic c+#%a(ti#$t" *i *a(ci$i" %+*t&(i"+(/ %(c *i (*%+$*a'i"ii ac*t+(a9

- c"a(iic i(a(3ia +(,a$i)ati+$a"9

- c"a(iic ca$a"" ! c+#&$ica(9- %(#it #a$a,(i"+( * a"+c (*&(* %$t(& +'ictiv" !i$it %(i$ %"a$.

Sc3#atic/ *t(&ct&(a +(,a$i)at+(ica *t (%()$tata ! cat( +(,a$i,(a#a.

Ca(act(i*tici

a; *%cia"i)a(a ,(a!&" ! !ivi)a( *a& +#+,$i)a( a #&$cii

'; c++(!+$a(a #+!&" ! c++%(a( i$t( i$!ivi)i *i c+#%a(ti#$t +(#a"i)a(a ,(a!&" !

%(ci)i i$ *ta'i"i(a &$ctii"+( *i ("atii"+(

O(a%"(a0a Re+&a)a%&)$)" P"a0"*a

I% #a*)$ Re+&a)a%&)$)" P"a0"*a (a+"0 )0a&'aea +&)#&)a a e+'%a$)$)":

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S %+at +'*(va ca Ma%a(e)$ *e e+&a)a%&*t c" ca( a( %+)itia ca #ai i$a"ta/ ac*t&ia

(v$i$!&-i (*%+$*a'i"itati ca

- %"a$iica(a 4i c++(!+$a(a activitatii )i"$ic !i$ (*ta&(a$t- *ta'i"i(a %(i+(itati"+( (*ta&(a$t&"&i- ,*ti+$a(a (*&(*"+( a$ !i$ *&'+(!i$/ (*&(*" #at(ia" 4i i$a$cia(- *ta'i"i(a *i #$ti$(a c+$tact"+( '&$ c& &($i)+(ii ! #at(ii %(i# *i #at(ia"- c+$t(+"a(a ca"itatii %(+!&*"+( *i activitatii ! %(+!&cti

- i$t+c#i(a i*"+( ! acti&$ 4i i$c3i(a ! c+$t(act c& c"i$tii :$&$ti/ 'a$c3t/ c+$(i$t/*i#%+)i+a$/ '&t *&!)/ c+cti&(i *i a"t #* *tiv;- ,*ti+$a(a *i *+"&i+$a(a (c"a#atii"+( ! "a c"i$ti- %a(tici%a(a "a %(+#+va(a %(+!&*"+( i#%(&$a c& +*%ata(ii- i$t+c#i(a "&$a(a a (a%+(t&"&i ! activitat

O(a%"=a&')$ *e e!e%"0e%&e * a*i,&(a *a

*a c() &$ c+$c%t c"a( *i + *t(at,i &$cti+$a"a %$t(& &$ v$i#$t

*a a"a,a c" #ai %+t(ivit +(#at/ !i#$*i&$i *i i!$titati %$t(& v$i#$t

*a *c3it) *i *t(&ct&() c+$ti$&t&(i" &$&i v$i#$t

*a ,*ti+$) i$t(a,a activitat ! v$t %"a$$i$, c++(!+$a(a i$vitati"+(/ c+$tacta(a

*%+$*+(i"+( *i %a(t$(i"+( #!ia/ ("atia c& #a**-#!ia

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*a &ti"i)) t3$ici ! %(+#+va( %$t(& #!iati)a(a v$i#$t&"&i.

P$t(& $iv"&" i(a(3ic ? > O+a&a- a" +(,a$i,(a#i %(i+(ita( *t *a

c++(!+$) activitata a&t+(ii"+( ! +*%ata(i9

%a(tici% c& ci"a"ti c+",i "a activitata ! %(,ati( a &$itatii %$t(& !*c3i!(

*a& %$t(& *c3i#'&" ! t&(9

&c&t a(a$a(a #*"+( !i$ &$itat9

ia "a c&$+*tii$ta ! c+$ti$&t&" "i*t"+( ! %(%a(at *i ! 'a&t&(i *i " va##+(a9

ia i$ %(i#i( *ct+(&" (%a(ti)at ! cat( *&" ! *a"a *a& *&" ! &$itat9

*(va*ca c+$*at+(ii i$ +(!i$a *+*i(ii9

ct&) !'a(a*a(a +'ict"+( ! i$v$ta( *i " va t(a$*%+(ta "a +ici&9

i$t+c#a*ca $+t" ! %"ata *i va ct&a i$ca*a(a c+$t(ava"+(i c+$*atii9

a%"ic (,&"i" i$ a(ta *(vi(ii9

ai'a i$ %(#a$$ta a*&%(a *a a$ca(/ &*t$*i" %$t(& !'&*+$at/c3i'(it/ ca($t$+t* %$t(& c+#$)i %(c *i +'ict ! &) %(*+$a":'ati*ta *i %ita# *i ac c&

ata;9

* +c&% ! c+#%"ta(a c&$+*tii$t"+( %(+*i+$a"9

c&t *i a"t *(vicii % ca( i " +(!+$a *ii "&i i(a(3ici.

P$a%","#aea )%)" e!e%"0e%&

Ev$i#$t&" ca( *ta "a 'a)a *t&!i&"&i ! ca) *t C++(!+$a(a *(vicii"+( %$t(& N&$ta i$

ca!(&" R*ta&(a$t&"&i Pi(a#i!a Sat& Ma(.

P"a$iica(a v$i#$t&"&i va ava "a 'a)a !+c$t&" $it FISA ACTINII ca( %&$cta)a

"#$t" %(i$ci%a" a" acti&$ii

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DATA DE DESFURARE 1?.0.2016

LOCALITATEA Sat& #a(

LOCUL DE DESFURARE R*ta&(a$t Pi(a#i!a

NUMAR PERSOANE Q0 VARIANTA MENIU ALEASA 2

MODALITATI DE PLATA vi(a#$t 'a$ca( > ava$* @0

ORA INCEPERE EVENIMENT +(a 2000

A*t" * va i$t+c#i + act&(a i*ca"a %$t(& ac3ita(a ava$*&"&i ! @0 i$ &(#a c"+( *ta'i"it.

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24


25/27

MENIU DE NUNTA

GUSTARE RECE

T(i$a #+))a("a c& *t(&,&( i$ #ati ! ca*cava" R&"a!a ! %+(c c& *%a$ac *i c"atit T(i$a ! %&i c& '(+c+"i *i a*+" (+*i R&"a!a ! %+(c c& *#+c3i$ R&"a!a ! '(a$)t&(i c& v(!ata Sa("+ta c& !&"cata ! a(!i

C(vti i$ c&i' ! ca(t+i Ta(ta c& %a*ta ! #a*i"i$ Sa"ata ! c(&!itati Pa*ta(#a ! vita R+*ii c3((K

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GUSTARE CALDA

P&"%a ! %&i %"&ta c& ci&%(ci ! %a!&( *i *+* ! *#a$ta$a *i v(!ata Mi ! a(!i c& ci&%(ci

PREPRAT DIN PESTE

S+#+$ c& *+* (a$t&)*c St(&!" ! ca(t+i

PREPARAT PRINCIPAL

M&*c3i ! %+(c i$v"it i$ 'ac+$ P&"%a ! %&i "a c&%t+( Ca(t+i ,(ati$ati c& ca*cava"

Sa"ata ! a(!i c+%tiAUTURI


27/27

ILIOGRAFIE

PROIECT DE CERTIFICARE A COMPETENTELOR PROFESIONALE PENTRUOTINEREA CERTIFICATULUI DE CALIFICARE NIVEL 2

DOMENIUL T&(i*# *i a"i#$tati %&'"ica

COORDONAREA SERVICIILOR DE PROTOCOL OTEZ DE Q0 DE PERSOANE LARESTAURANT CASA NOASTRA

ACTIVITATEA DE SERVIRE IN RESTAURANT

SUPORT CURS CELNER

TENOLIGIE OTELIERA

atestat planificarea activitatilor de servire a unui dejun complet

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