Letterhead

PRAJITURA FANTASTICA

Blat cacao :4 oua4 lg zahar2 lg ulei4 lg apa fiarta4 lg faina1 lg cacao

Bezea :6 albusuri220 g zahar100 g nuci prajite si taiate1 cana visine scurse din compot1 cana faina (1 cana = 200 ml)

Crema :6 galbenusuri200 g zahar300 ml lapte1 plic budinca de vanilie3 plicuri zahar vanilat250 g unt

Glazura :160 g ciocolata20 g unt50 ml frisca lichida

Laboratorul de Solutii Perfuzabile / 19-May-15 / Pagina 1