7/23/2019 RETETE_ISAB

http://slidepdf.com/reader/full/reteteisab 1/1

0-5 sapt 5-10 sapt 10-16 sapt 16 sapt -2%

Ingredient   % % % %

Porumb 54 55 53 51.8

Grau 16.7 9

Srot soia 30.7 25.6 16 19

Srot Fl s 4 4 6 6

Concentrat 3 7 3 4

Premix 1 1 1 1

Sare 0.3 0.3 0.3 0.3

Fosfat Ca 1.5 1.5 1.5 1.9

Carbonat Ca 1.5 1.5 1.5 4Ulei 4 4.1 1 3

TOTAL 100 100 100 100

EM 2907 Kcal/kg 2836 2797 2788

PB 20.56 20 17.01 15.5

Calciu 1.05 1.16 1.02 2.04

P disp 0.4 0.4 0.39 0.45

Sodiu 0.17 0.19 0.17 0.18