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TRANSCRIPT
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Bulevardul Stefan cel Mare Sf'a'nt, nr.69. cod. 700075, I*
Tel.: 0232 - 235100; Fax: 0232 - 210336; www.icc.ro
ROMANIA JUDETUL IASI
CONSILIUL JUDETEAN IASI 11 A
RAPORTUL DEPLASARII la Lucrarile Adunarii Generale AREV Hainburg, Austria
22-23 iunie 2018
AREV - Adunarea Regiunilor Europene Vitivinicole - este o organizatie politico-profesionald a regiunilor viticole europene §i purtatorul de cuvant al acestora la nivel European i international.
Misiunea sa este de a apard si de a promova viticultura european in procesul politic, precum si de a dezvolta subsidiaritatea, actiunile regionale si coopers ea interregionald. In prezent 70 de regiuni din 16 tari europene sunt membre ale AREV
Nascut in 1988 in Bourg-sur-Gironde, in Aquitaine, pe o initiative Girondist, Conferinta regiunilor europene producatoare de yin (CERV) a devenit oficial Adunarea Regiunilor Europene de Vinificare din 1994, in Marsala, Sicilia, in timpul adoptdrii unor not statute care au consolidat eficienta institutiei.
In aplicarea principiilor majore de participare §i subsidiaritate la nivel european, regiunile joacd un rol crucial: ele reprezinta interesele cetatenilor europeni, ca indi%izi Si comunitati in cadrul Uniunii Europene.
In acest fel, participarea politicienilor regionali la aceasta dezbatere este inevitabild, pentru ca este, pe langa cea despre structura socio-economics regional2. §i despre formarea fermelor familiale, ale mediului si a diversitAtii §i a calitdtii productiilor noastre viticole.
AREV - cifre cheie:
111.- 148 de milioane de locuitori in regiunile membre;
3 milioane de locuri de muncd directe in sectorul vitivinicol European;
gilw 2,4 milioane de ferme din Europa (mArime medie: 1,3 hectare);
2 milioane de hectare de podgorii in regiunile membre (3,3 milioane in Europa, 7,5 milioane in intreaga lume);
RAPORT - Lucr8rile Adunarii Generale AREV, Hainburg, Austria, 22-23 iunie 2018
aproximativ 1920 hectare de podgorii infiintate la Iasi incepand cu anul 2007.
Lucrarile Adunarii Generale a Asociatiei Regiunii Europene Vitivinicole (AREV) s-au desf4urat la Hainburg an der Donau, in regiunea Carmntum din Austria inferioara (Lower Austria).
Romania este reprezentata in aceasta asociatie de catre judetele Alba, Arad, Iasi, Vrancea, Constanta §i Prahova.
Cu ocazia acestui eveniment, reprezentantii tarilor membre AREV, printre care se regasesc §i Franta, Italia, Spania, Austria, Germania, Ungaria, Luxembourg — in premiers anul acesta find prezenta si o delegatie din Republica Moldova — au dezbatut probleme legate de promovarea legislatiei europene in domeniul vini-viticol, find aleasa sii noua conducere.
Tot ceea ce este hotarat la Bruxelles afecteaza in mod direct regiunile sii cetatenii a caror reprezentanti politici regionali au responsabilitatea morals de face auzite glasul cu privire la toate problemele acestui sector.
Astfel, celebrarea celei de-a 30-a aniversari a AREV a fost marcata prin discursurile tinute atat de personalitati intemationale din cadrul OIV cat si europene din cadrul european (Parlament, Comisia Europeans, Comitetul Regiunilor), personalitati ce au conturat perspectiva asupra prezentului si. viitorului acestui sector.
De la plenul de la Strasbourg in 2017, cand el a succedat lui Piedmontese Sergio Chiamparinor, actualul pr§edinte Emiliano Garcia-Page (Castilla La Mancha) a impulsionat n*carea reala a AREV in Romania prin prisma Bruxelului in centrul institutiilor europene, §i a trasat un nou dinamism asociatiei.
In aceasta plenara din 2018 noua echipa operationala a prezentat, pe langa noile reguli interne, diferite reflectii §i optiuni privind problemele actuale (etichetarea, acorduri de schimb gratuit, proiectul de reforma a PAC) si va conduce numeroase schimburi cu partenerii europeni §i cei mai importanti actori nationali ai sectorului.
RAPORT - Lucrarile Adunarii Generale AREV, Hainburg, Austria, 22-23 iunie 2018
Alegerea pre§edintelui AREV.
In cadrul Sesiunii Plenare din data de 22 iunie 2018 a fost reales in unanimitate presedinte Emiliano Garcia-Page Sanchez (Castilla-La Mancha), pe o perioada de 2 ani in cadrul Sesiunii Plenare din Hainburg, Austria Inferioara.
In cadrul intalnirii, Justin Vogel, trezorier al AREV, al carui mandat se incheia, si-a prezentat demisia cu doar cateva zile inainte de Adunarea Plenara din 21-23 iunie 2018.
Aceasta demisie tarzie si motivele prezentate nu au permis inlocuirea lui la sedinta din Hainburg.
Inainte de once noua alegere, era esential:
- sa se furnizeze o explicatie completa si clard;
- sa se prezinte raportul de certificare al conturilor din anul 2017 de care auditorul extern.
Alegerea unui nou trezorier, care este responsabilitatea membrilor BirouEui International conform Statutului, se va face la urmatoarea intalnire, sedintd ce s ar putea desfasura la Stuttgart, Germania, in paralel cu tranzactia INTERVITIS, in ju-ul datei de 4-5 noiembrie 2018. Evenimentul urmeaza a fi confirmat.
RAPORT - Lucrarile Adun8rii Generale AREV, Hainburg, Austria, 22-23 iunie 2018
Alegerea unui nou secretar general.
In schimbul secretarului general ales in Strasbourg in 2017, care a demisio at dupd trei saptamani, presedintia a recrutat in persoana lui Alain d'Anselme un administrator pentru un mandat fix si a amanat alegerea noului secretar general la sesiunea plenara. din 2018.
Juan Prieto Gomez a fost presupus a fi viitorul secretar general al AREV, ar candidatura sa ar fi trebuit s5 fie prezentata Biroului International spre aprobare in d to de 22 iunie 2018, dar schimbarea recenta a Guvernului Spaniei a avut un impact asu i ra acestei candidaturi. In iunie, acest candidat a fost numit director de cabinet al no ui ministru spaniol al agriculturii, Luis Planas Puchades.
Avand in vedere bunele rezultatele obtinute, Biroul International i-a solicitat lui Alain d'Anselme sa-si continue misiunea in cadrul AREV. La propunerea presedint lui si a vicepresedintelui Aly Leonardy, Alain d'Anselme a fost ales in unanimit te, secretar general interimar prin aclamatie.
Alegerea unui nou vicepreqedinte al CEPV.
Michele Pontalti (Trentino, Italia) a fost ales vicepresedinte al CEPV in locul lui Ettore Ponzo. Elva lucra alaturi de Aly Leonardy, presedintele Colegiului profesio al CEPV.
I
RAPORT - Lucrarile Adun8rii Generale AREV, Hainburg, Austria, 22-23 iunie 2018 4
Noul membru al Biroului International.
Austria Inferioara, care a organizat sesiunea plenary din 2018, a devenit oficiu membru al Biroului International pe o perioada de doi ani. Reprezentar pmedintelui Austriei de Jos, Johanna Mikl-Leitner, este Ernest Reisinger.
Tot la aceasta sesiune au fost votate si noile taxe anuale aferente membri AREV, contributia regiunii Iasi ramfinand la acelasi nivel ca !Ana acum.
Consilier judetean Liviu Gabriel Bulgaru
RAPORT - Lucrarile Adunarii Generale AREV, Hainburg, Austria, 22-23 iunie 2018
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BAREME DES COTISATIONS 2019
CATEGORIE A 12 000 Euros CATEGORIE B 10 000 Euros
NOUVELLE AQUITAINE GRAND EST OCCITANIE PROVENCE-ALPES-COTE D'AZUR AUVERGNE-RHONE-ALPES LA RIOJA CATALUNYA VENETO PIEMONTE NORTE TOSCANA
BOURGOGNE-FRANCHE-COMTE CASTILLA-LA MANCHA CASTILLA Y LEON VALENCIANA RHEINLAND-PFALZ SICILIA LOMBARDIA EMILIA ROMAGNA
CATEGORIE C 8 500 Euros CATEGORIE D 7 000 Euros
CENTRE-VAL DE LOIRE ANDALUCIA FRIULI VENEZIA-GIUUA BADEN-WURTTEMBERG NIEDEROSTERREICH EXTREMADURA PUGLIA LAZIO CENTRO ALENTEJO
PAYS DE LA LOIRE GALICIA TRENTINO ALTO ADIGE / SUDTIROL BAYERN HESSEN STEIERMARK BURGENLAND ARAGON NAVARRA MURCIA ABRUZZO SARDEGNA
CATEGORIE E 5 000 Euros CATEGORIE F 3 500 Euros
EUSKAD1 MADRID LUXEMBOURG TCHEQUIE CORSE CAMPANIA MARCHE LISBOA
VAL D'AOSTE MADEIRA AZORES VRANCEA PRAHOVA IASI ARAD ALBA ISTRIA ZADAR BAGS-KISKUN BORZOD-ABAUJ- ZEMPLEN HERCEGOVINA-NERETVA WALLONIE KAKHETI RACHA-LECHKHUMI ODESSA
CANARIAS BALEARES UMBRIA LIGURIA MOLISE BASILICATA CALABRIA ALGARVE SAARLAND SACHSEN-ANHALT SACHSEN THURINGEN WIEN DUBROVNIK-NERETVA SPLIT-DALMACIA BARANYA TOLNA
Membre observateur : 1 000 Euros
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XXVI.' PLENARY SESSION IOW' ANNIVERSARY
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Asseroldesa das Revelers Europeoas
Versarnnuunii der lie ,noaurewonen E Assembry. or European Worse R
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L'EUROPE DE LA CIVILISATION
DE LA VIGNE ET DU VIN
<<Le yin, comme l'homme, comme la region, a son
identite tiree de ses racines, de son sol et de la personnalite de ceux qui Pont ilea.
Aborder les questions du vin dans le cadre regional, entre regions, c'est l'assurance d'une petite a la
culture et a la civilisation du vin>> .
<<L'histoire du vin est inseparable de l'histoire de l'humanite. Le yin, fruit de la vigne et du travail de l'homme, ne saurait etre pris comme un simple bien
de consommation. Compagnon de l'homme depuis des millenaires, le vin tient a la fois du sacre et du profane. II est une valeur de la civilisation et un critere de la qualite de la vie.
II constitue un bien culture!. 11 est un facteur de la vie
sociale. Il est une condition du developpement economique ainsi que du progres technologique et scientifique de nombreuses regions en Europe et dans le mondo> .
La Charte du Vin
EUROPE'S WINE
AND VINE CIVILISATION
"Like men and regions, wine takes its identi from its roots, its soil and the personality of those wh have
nurtured it.
Dealing with wine-related issues on a region.! basis is a
guarantee of remaining faithful to the cultur and civilisation of wine".
"The history of wine is inseparable from the zstory of humanity. In no respect can wine, the fru t of the vine anciof man's labour, be considered me ely as a commodity. As man's age-old companion, there is some hing both
sacred and secular about wine. It is a value part of
civilisation and a criterion of the quality of ife.
It represents a cultural asset and a factor o ocial life.
It is a prerequisite for economic developme t as well as technological and scientific progress in man regions throughout Europe and across the world".
The Wine Charter
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NIEDEROSTERREICH (LOWER AUSTRIA)
Kamptal DAC [ Weinviertel DAC
Kremstal DAC
Wachau
Men
Traisental DAC
DAC Wiener Gemischter Satz
Carnunturn
Neusiedlerse DAC
Thermenregion
Leithaberg DAC
Neusiedler See
Mittelburgenland DAC
BURGENLAND Vulkanland Steiermark
Eisenberg DAC
Schilcherland DAC
Siidsteiermark
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ADVANCED COURSE 1 - THE AUSTRIAN WINEGROWING COUNTRY
THE INSTITUTE OF
MASTERS of WINE
The path to becoming a qualified Weinakademiker:
EINAKADEMIE
O S T E R REICH
WEINAKADEMIKER
WSET DIPLOMA LN WINES & SPIRITS
ADVANCED COURSE 2 - WINES & SPIRITS INTERNATIONAL
The Institute of Masters ofWine
The Institute of Masters ofWine was founded in 1955, in London, with the objective of promoting the highest standards of wine edu-cation. This effort culminated in the prestigious world-renowned degree — the Master ofWine (MW).
In order to hold the Master ofWine title, the rigorous examination must be passed and membership in the institute is required. Ad-mission is granted upon the signing of a code of honour.
Since the institute's founding, nearly 3,000 candidates have tack-led the examination, but only few have passed. Today, there are 300 Masters of Wine, with the majority coming from Great Brit-ain. A third of the MWs are from 25 other countries.
Presently, three Austrians hold the Master of Wine title: R man Horvath MW, Andreas Wickhoff MW and Dr. Josef Schuller W, the first non-British chairman of the Institute of Masters o
Since 2004, the Austrian Wine Marketing Board has been th• offi-cial sponsor of the institute and supports the European MW tudy course at the Austrian Wine Academy in Rust.
For more information: www.mastersofwine.org
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Distribution of grape varieties in Austria'
White wine
= The following grape varieties may be planted for the production of white wine without protected designation of origin or geographic indication, with designation of grape variety or vintage: Bronner, Muscaris, Cabernet Blanc, Souvignier Crris, johanniten
Red wine
The following grape varieties may be planted for the production of red wine without protected designation of origin or geographic indication, with designation of grape variety or vintage: Regent, Cabernet jura.
Total Austria 46.51.5.19 ha
' Source: an aggregate of reports from the wine-producing federal states: (Statistik Austria in Niederosterreich,Min-Online Burgenland,Viticultural Cadastre Steiermark, Vineyard Register of the City ofVienna, MA58 [Dept. ofWater Rights]) — Updated February 2 17
QUALITY CRITERIA FOR WINE LISTS
CATEGORIES CRITERIA TYPE OF ESTABLISHMENT
Bar I Bistro I Cafe Tavern Restaurant •• s,High-encl:
'_,-, .`4,;.ee,-,,,:err.Tr." ' h Restaurant
Wine offering, according to number of
choices
Total number of items V V - MIN
Range of origins, Austria V V Vvitate...,—,v,.../.
Range of origins, international X X ":1 -4
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Range of other wine styles, acknowledging current trends X X -.-..% ... ,..4
Range of grape varieties - 1-." •
Rang of e (arrangedute, r 4 et. . , %; ,, '''',' it •• . m,....47' .
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Range of volumes served (by-the-glass, half bottles, maumms...) V gtf...Uta..,
Wine offering, according to
duality
Correlation between wine selection and the establishment's philosophy
V ii -0t4 •••:.---:
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V V , . W. 4s, 4.a.'^' .
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V V
re. - 22- ...; r,
Creativity and promotion of
sales
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Visual appearance - graphic V V t . .ttli ,.. .*.
Visual appearance-textural considerations V V .,
V ' vesiilivexes.s.%; %YAP
Contents V V V. z .i.
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FICatratittinierVA4:7 -.'?i,::"P'` Corrclano etween pr!tz structure" typo e tattmliTent _ .. *tlfr--- 2'°13LY''A.414*':ti-V.'Wi:1,:rlifV2Ar.:1,̀ .
V Price structure
Range of price categories V t1.7?- .., ' 'el '' , T9
Vintages up to date.(_ si .s0 if. el. ,:77,741.
;;.'-'Vr74:' '̀ 't:'Yggr 1V-te'.: ,,, ' ele' ..,- Cot ect n ornplett 51$1121 0116 of and duaiiry. level's
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s/ V V 1;:t.. .!
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Compliance with legal requirements (volume of contents, inclu-sive price, currency) V V _ .. ,ex .,,,;,,.
, i,,-a",,
Spelling and grammar V V V 4 64:krar'.. .
= Very important for the quality V = Important for this type of establishment I X = Unimportant for this type of establishment
22. Society
22. WINE IN SOCIETY
Position paper of the Austrian Wine Sector
Wine in Austria expresses a 1,000-year-old cultural heritage, and takes on a central theme with the ongoing discussions related to the consumption of alcohol. Wine is an agricultural product, with natural, annual variations and plays an important role in the pre-servation and heritage of the landscape. Wine is a beverage that, particularly in Europe, goes hand in hand with a culinary tradi-tion, and forms an integral part of society, yet its sociopolitical significance is being an alcoholic drink.This may lead to excessive consumption and alcohol abuse. The Austrian wine industry con-demns all forms of alcohol abuse and the direct and indirect nega-tive effects it can have on society, particularly with youths and chil-dren. Adults need to drink responsibly and act as an example to younger generations. Moreover, the Austrian wine industry em-phasizes that the moderate consumption of wine can have a posi-tive effect on personal health and has been proven to benefit the economy.
The Austrian Wine Sector ...
does not wish to trivialise alcohol-related discussions and speaks clearly and directly about each and every form of alcohol abuse.
... strives for a conscious and self-reflective approach to the consumption of wine.
Excessive consumption of alcohol shall neither be encouraged by heavily discounted prices (fiat rates, buy one get one free, Happy Hour promotions) nor via corresponding campaigns. The 'turn a blind eye' mentality of the past is being consistently replaced by a responsible, yet by all means enjoyable, consumption of wine.
... emphasises the necessity of adult role models to protect youths.
A responsible and supervised introduction to wine consumption for youths reduces the risk of alcohol abuse, and youths can learn a responsible approach to wine, by listening to the appropriate ex-planations from adults regarding wine consumption (e.g. why, what, when to drink, as well as the justification of certain rituals). The effects of using role models to moderate the consumption of alcohol can also be applied to the workplace and highway safety while operating vehicles.
... offers an infrastructure and facilities to aid wine education.
The mission of the Austrian Wine Academy is to teach how to handle wine with responsibility, as well as to appreciate its cultural wealth. Specific courses and modules in schools as well as the youth oriented jungsommelier' course, the first step to becoming
a sommelier. A wide range of seminars and discussions at gresses in particular, convey the effects of a moderate cons don of wine.
... acknowledges the positive benefits of the moderate consumption of wine.
Numerous scientific studies have proven the positive effe moderate wine consumption. To help keep consumption m ate, the World Health Organization (WHO) issued so called hazard limits: These are 0.75 litres per day for a man, and 0. tres per day for a woman. To consume these quantities on a basis increases the risk of secondary physical disease.
... accentuates the taste sensation with wine and food Wine is a central component of the Austrian food and dri culture, and complement each other quite harmoniously. joymcnt of a meal can be enhanced by the appropriate wine ing.
... adheres to the notion of appreciating wine. Wine is a cultural asset; an appreciating and individual way Therefore the wine industry reserves the right to decline posing of restrictions or prohibitive actions (for exam advertising, that historically have not had the desired effect its representatives are committed to the pleasurable and ci nature of sensible enjoyment of wine.
... acknowledges responsible wine advertising and campaigns.
The advertising of Austrian wine categorically excludes all orms of communication, description and messages, from which ouths and children might be tempted by alcoholic beverages.
... appreciates the significance of wine as a cultural asset for tourism.
Wine is an integral part of the cultural landscape, one that c • upled with regional cuisine is a significant financial asset for the r 'onal and national economy.
WINEIPMODERATION Art de Vivre
Wine in Moderation
The European wine sector's programme WINE in MO I ERA- TION has the objective of promoting responsible dr' and aims to reduce misuse of alcohol and the damage caused by exces-sive consumption and the abuse of alcoholic beverages.
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AREV
XXX6 ANN/VERSA/RE
HAINBURG-AN-DER-DONAU
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Session Pleniere
Jean-Marie Aurand
Director General - 01V
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International Organisation ofvvyzkiAg i.. Vine and Wine
/ /46 States
/5 continents
/85% of World wine
production
\\ /80% of World wine
\Nconsumption
MEMBERS: Algeria, Argentina, Armenia, Australia, Austria, Azerbaijan, Belgium, Bosnia-Herzegovina, Brazil,
Bulgaria, Chile, Croatia, Cyprus, Czech Republic, France, FYROM, Georgia, Germany, Greece, Hungary, India,
Israel, Italy, Lebanon, Luxemburg, Malta, Mexico, Moldavia, Montenegro, Morocco, Netherlands, New Zealand,
Norway, Peru, Portugal, Romania, Russia, Serbia, Slovakia, Slovenia, South Africa, Spain, Sweden, Switzerland,
Turkey, Uruguay
OBSERVERS Municipality of Yantai (China); Ningxia Hui Autonomous region (China).
ow adp Ara •
International Organisation of o- Art Vine and Wine
Major organisations and associations of the wine
sector work with the OIV as OBSERVERS AIDV international Wine Law Association Amorim Academy Cork producers AREV Assembly of Wine-Producing European Regions AUIV International University Association of Wine CERVIM Centre for Research, Environmental Sustainability and
Advancement of Mountain Viticulture FIVS International Federation of Wines and Spirits OENOPPIA Oenological Products and Practices International Association UIOE Union Internationale des cEnologues VINOFED World Federation of Major International Wine and Spirits
Competitions ASI Association de la Sommellerie Internationale WIM Wine in Moderation Yantai (China) prefecture-level municipality Ningxia Hui (China) autonomous region, China
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International Organisation ofy//1a., s Vine and Wine
We cooperate with major intergovernmental
organisations:
Codex Alimentarius
EU European Union
FAO Food and Agriculture Organisation of the United Nations
ISO International Organisation for Standardisation
Mercosur Southern Common Market
OIML International Organisation of Legal Metrology
UPOV International Union for the Protection of New Varieties of Plants
WCO World Customs Organisation
WHO World Health Organisation
WIPO World Intellectual Property Organisation
WTO World Trade Organisation
International Ojganisation of-- n Vine and Winert it
- eYi .2. • '
Objectives and missions
Harmonization and adaptation of regulations by its members.
Facilitate mutual recognition of practices within its field of activities This includes:
• Definition of vitivinicultural products and their specifications
• Oenoligical practices
• Methods of analysis • Labelling rules
Promote and guide scientific and technical research and experimentation on
emerging topics: climate change, environnemental issues, viticulture, etc...
Promotion or recognition of the world vine and wine growing heritage and its historical, cultural, human, social and environmental aspects
Provide patronage to international scientific conferences and international
wine competitions
International Organisation ocimA,/'
M?W//) Vine and Wine
Implementation of 01V standards
01V Guidelines
Methods of analysis
Oenological practices
Specification of oenological products
Synonyms of grape varieties
BY DIRECT INTEGRATION 70% of World Production of Wine
BY REFERENCE
25% of world production of wine
Supra-national level
National level
China REGULATION Lebanese Wine law GB15037-2006 2000
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Bilateral or multilateral trade agreements
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Intergovernmental Organizations
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Vitiviniculture World Market: 2017
• Potential of viticulture production
• Production of wine
• Consumption of wine
• International trade
Vineyard Surface Area
y
Rest of
world
50% Turk
6°
China
12%
France
10%
Italy 9%
ID DIV
*Vineyards destined for the production of wine grapes, table grapes, and raisins both bearing and non-bearing.
International Vine and Wine.g, • .
lb/
The Potential of Viticulture
Production
mha Development of the world area under vines 7.6 millio ha
8 2 The world area nder
, vines* in 2017
8,0
7,8
7,6
7,4
7,2 Repartition of the orld
7 0 Surface Area
,
1,* 2017 196)) 1,°°G) -0° 1,°°c) 'ONN. c)"- S1p3a,;sn
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1200 800 400 0
967 870
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Vineyard Surface Area*
787 695
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448 441
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223 300 - 223 209194 191 iiiiiii5 1.440 113.1 112.15 1011012i.861.18.5101810.66d8i164. 200 -III 6 100 -
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Since 2000: • Surface area decreases•in Europe, Turkey and Iran
• Growth of Chinese vineyard area
• Stabilisation in the United States and the majority of countries in the Southern Hemisphere
*Vineyards destined for the production of wine grapes, table grapes, and raisins both bearing and non-bearing.
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International Organisation 91i0m7 flirt\ Vine and Wine
Wine Production Forecasts
World Production of Wine
(excluding juice & musts) 250 mil in 2017
290
268 269 273 268 269 275 273 264 258
278 283
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320 298
300
280 265 264 257
260
240
220
200
180
ion hl
250
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• Worldwide production of wine (excluding juice & musts) in 2017 is 250 million hl © 01V
• Harvest 2017 was marked by unfavorable climate conditions which affected production, most notably in Europe
Germany Spain 7.7 Miohl
32.1 Miohl
International Organisation 44e in rt. s.
Vine and Wine
Wine Production in 2017 •
USA 111111r 23.3 Miohl
France 36.7 Miohl
China 10.8 Miohl
Italy 42.5 Miohl
Chile 9.5 Miohl
Argentina 11.8 Miohl
South Africa 10.8 Miohl
Australia 13.7 Miohl
Wine Production in Miohl (excluding juice and musts)
z. ()IV <1 I to 6 6 to 10 Ill 10 to 25 ■>25
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Europe 2017 & Production Trends
0
million hl
60
40
20
•
0
Italy France Soain Germany Portugal Rom
Annual Trends of Wine Production
• Historically low production in Italy, France, Germany and Spain
• An average production in Portugal and Romania in 2017
*Five-year Olympic average
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Outside of Europe
2017 & Production Trends
million hi 01 05*
25 06 10*
20 11 15*
15
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• Prov. 2016
5
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of ‘?" Annual Trends of Wine Production
• Production above average in the USA, Australia, South Africa and Brazil.
• Production weaker for the second consecutive year in China and Chile.
*Five-year Olympic average
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Wine production (excluding juice and musts)a
millions hi 2013 2014 2015 2016b 2017c
Italy 54,0 44,2 50,0 50,9 42,5 -8,4 -17% Ital V
France 42,1 46,5 47,0 45,4 36,7 -8,7 -19% France
Spain 45,3 39,5 37,7 40,0 32,1 -7,9 -20% Spain
United Statesd 24,4 23,1 21,7 23,6 23,3 -0,3 -1% United Statesd
Australia 12,3 11,9 11,9 13,0 13,7 0,7 5% Australia
Argentina 15,0 15,2 13,4 9,4 11,8 2,4 25% Argentina
China 11,8 11,6 11,5 11,4 10,8 -0,6 -5% China
South Africa 11,0 11,5 11,2 10,5 10,8 0,3 3% South Africa
Chile 12,8 9,9 12,9 10,1 9,5 -0,7 -6% Chil
Germany 8,4 9,2 8,9 9,0 7,7 -1,3 -15% German
Portugal 6,2 6,2 7,0 6,0 6,6 0,6 10% Portugal
Russia 5,3 4,8 5,6 5,2 4,7 -0,5 -10% Russia
Romania 5,1 3,7 3,6 3,3 4,3 1,0 31% Romania
Brazil 2,7 2,6 2,7 1,3 3,4 2,1 169% Brazil
Hungary 2,6 2,4 2,8 2,8 3,1 0,2 8% Hungary
New Zealand 2,5 3,2 2,3 3,1 2,9 -0,3 -9% New Zealand
Greece 3,3 2,8 2,5 2,5 2,6 0,1 2% Greec
Austria 2,4 2,0 2,3 2,0 2,4 0,4 23% Austria
Serbia 2,3 2,3 2,3 2,9 2,3 -0,6 -21% Serbia
Moldova 2,6 1,6 1,6 1,5 1,8 0,3 20% Moldova
Ukraine 2,8 1,5 0,9 1,2 1,2 0,0 0% Ukraine
Bulgaria 1,7 0,7 1,3 1,2 1,2 0,0 -2% Bulgaria
Georgia 1,0 1,1 1,3 1,1 1,1 0,0 0% Georgia
World 290 269 275 273 250 -24 -9% World
e
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-8,4
-8,7
-7,9
-0,3
0,7
2,4
-0,6
0,3
-0,7
-1,3
0,6
-0,5
1,0
2,1
0,2
-0,3
0,1
0,4
-0,6
0,3
0,0
0,0
0,0
-24
ariation
17/2016
en % -17%
-19%
-20%
-1%
5%
25%
-5%
3%
-6%
-15%
10%
-10%
31%
169%
8%
-9%
2%
23%
-21%
20%
0%
-2%
0%
-9%
Variation V
2017/2016 20
en volume
Sources: 01V, Experts 01V, Trade Press
a) Countries for which information has been provided with wine production of more than 1 rnhl. b) 2016: provisional data
c) 2017: forecasted data
© OIV
d) OIV estimate (USDA basis
International Organisation \') Vine and Wine
World Wine Consumption
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World Wine Consumption
239 237 237
250 250 243 244 244 243 244 243 240 241
mhl 270 260 250 240 230 220 210 200
228 230
243 mil ion hl in 2017
42 243
iS§C6 150 'el 'Le -).0 1-0 1,05
World wine consumption of wine has quasi-stabilised after the
economic crisis of 2008 with a positive trend over the past three years ©0IV
International Organisation ofoommt.‘ Vine and Wine \\%:•
OIV World Wine Consumption
These five countries consume about half of the world's wine
Germany -. 8%
France 11%
41111° -low China 0,--roor 7%
Italy dip
Consumption decreased mainly in traditional Variation since 2008 consuming countries at the expense of newer markets Decrease Stable
atilt Increase
0 0''
USA 13%
9%
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million hl 40 32,6
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World Consumption of Wine
Major wine consumers
22,6 20,2 17 9 Trends 2001-201 7 27,
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• The USA continues to increase its consumption (32.6 Miohl) and confirms its place as the world's largest consumer
• Consumption increased slightly in Italy (22.6 Miohl) and in China (17.9 Miohl)
• Consumption quasi stable in France (27.0 Miohl), Germany (20.2 Miohl), the UK
(12.7 Miohl) and Spain (10.3 Miohl)
2017/2016 Variation in 2017/i
volume
0,9
-0,1
0,2
0,1
0,6
-0,2
0,3
-0,5
-0,2
0,3
-0,1
-0,1
0,1
0,3
0,0
0,1
0,2
0,0
0,0
0,1
0,1
0,0
0,0
-0,2
-0,6
-0,1
0,0
0,1
-0,1
1,7
016 Variation in
2,9%
-0,4%
0,9%
0,3%
3,5%
-1,4%
3,1%
-5,2%
-2,5%
4,9%
-1,7%
-2,0%
2,4%
8,5%
0,0%
2,2%
6,0%
0,0%
0,0%
4,4%
4,5%
-0,3%
1,4%
-9,6%
-21,3%
-5,5%
-2,4%
7,3%
-8,9%
0,7%
2017t
32,6
27,0
22,6
20,2
17,9
12,7
10,3
8,9
8,9
5,8
4,9
4,5
4,5
4,1
3,5
3,5
3,3
3,0
2,8
2,5
2,4
2,4
2,3
2,2
2,2
1,8
1,5
1,2
1,1
243
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2013 2014 2015 2016,
United States 30,8 30,6 30,9 31,7
France 27,8 27,5 27,3 27,1
Italy 20,8 19,5 21,4 22,4
Germany 20,4 20,3 19,6 20,1
China* 16,5 15,5 16,2 17,3
United Kingdom 12,7 12,6 12,7 12,9
Spain 9,8 9,9 10,0 9,9
Argentina 10,4 9,9 10,3 9,4
Russia 10,4 9,6 9,2 9,1
Australia 5,4 5,4 5,5 5,5
Canada 4,9 4,7 4,9 5,0
Portugal 4,2 4,3 4,8 4,6
South Africa 3,7 4,0 4,3 4,4
Romania 4,6 4,7 4,0 3,8
Japan 3,4 3,5 3,5 3,5
Netherlands 3,3 3,4 3,5 3,4
Brazil 3,5 3,2 3,3 3,1
Belgium 2,9 2,7 3,0 3,0
Switzerland 2,7, 2,8 2,9 2,8
Austria 2,8 3,0 2,4 2,4
Hungary 2,0 2,3 2,2 2,3
Sweden 2,4 2,3 2,4 2,4
Greece 3,0 2,6 2,4 2,3
Chile 2,9 3,0 2,6 2,4
Serbia 2,3 2,4 2,4 2,8
Czech Rep. 1,6 1,6 1,9 1,9
Denmark 1,6 1,6 1,6 1,6
Poland 0,9 1,0 1,1 1,1
Croatia 1,4 1,2 1,1 1,2
World 243 240 241 242 Sources: 01V, Experts 01V, Trade Press al Countries for which information has been provided with wine consumption of more than 1 mhl b) 2016: provisional data c) 2017: forecasted data • Apparent consumption calculated via balance sheet "Production , Imports - exports" for 2016 and 2017
mhl
Per capita* 2016
Italy
Belgium
Argentina
Australia
Netherlands
Romania
Canada
South Africa
Japan
China, mainland
51,4 51,2
3 6 3•.1
31,8 29,0 28,7 28,3 28,3
25,2 24,1 23,8 22,8
17,1 16,5
12,1 11,0
7,6 •• 3,2 • 1,9 • 1,5
0 20 40 60
Portugal/it
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Wine Consumption in 2016 Principal consumers plus the breakdown of these countries by
consumption per capita
Total Consumption 2016rmilion hl USA 31,7
27,1 22,4
20,1 17,3
12,9 9,9 9,4 9,1
5,5 5,0 4,6 4,4 3,8
- 3,5 - 3,4 111. 3,1 - 3,0 NE 2,8
2,4 Pio 2,4
0 10 20 30 40
Italy
China, mainland
Spain
Russian Federation
Canada
South Africa
Japan
Brazil
Switzerland
Sweden
UN Population +15 years old
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International Organisation \\- Vine and Wine
International Trade of Wine
"1\International Organisation of:oee nut Vine and Wine ;.
International Trade in 2017
Increase of 3.4% by volume (108 million hl)
Increase of 4.8% by value (30 billion EUR)
+3 79 90 60
million hl 130
72 77 65 68
%/ 2016
Volume 84 89 90 88 96
103 104 101 102 105 104 108
Value 30 28 29 26 26 23 25 % / 2016 +4. 21 18 20 20
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International Organisation -A Vine and Wine
Sparkling ..e.Bottle -4—Bulk >21 Selection of 56 countries representing about 95% of the international market
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World Market by Product Type
Evolution of Exports by Type of Product in Volume
, 0) <-) co A cb . co A 0 01 0 0D, 0 0 0 0 00) 0 C 0 0 0 00 0 0 0 0 0 0 0 0 0 0 0 '1, '1, '1 'V '1, L LO
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60
40
20
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2017/2016 Variation volume value
8,2% 5,6% 11,2% 8,9% -5.3% -9,6%
Share in exports by type of product in
volume in 2017
Sparkling
8%
Share in exports: Bottled wines increase in volume and value after a period of stabilisation SnEvkiing, wines continue to climb in volume and value
fall in volume and value for the second consecutive year
Sources: 01V, GTA
Share in exports by type of product in value in
2017
Cl 01V
Value (bn EUR) 2016 2017
29,0 30,4
4.8% variation
Type volume
bottled 57% sparkling 8% bulk and >2L 35% 3.4% variation
2017 Vertical structure value 72% 19% 8%
Volume 2016
104,4
mhl) 2017
107,9
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Principal Exporters
Million hectolitres in 2017
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Wine trade is largely dominate by Spain,
Italy an• France who, co bined, represen 55% of
the world arket of wine by olume.
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the world market by 5000 I 2814
value with 30% and 0 • 19% or the market
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Million Euros in 2017
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an the United
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volume ii
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6000
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The five principal importers
represent over 50% of import
value
Million Euros in 2017
2469 2458 1653 1388
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Million hectolitres in 2017 15,2
16 13,2 11,8 12 7,6 7,5
8
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International Organisation of wor /mt. Vine and Wine
Internationalisation of the Market
International Market / World Consumption
39% 42% 42% 42% 43% 44% 43% 44%
I I I I I I I I I I I I I I I I I
32% 33% 35% 35% 36% 36% 29% 29% 30%
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Share of International Trade in World Wine Consumption
2010 2011 2012 2013 2014 2015 in million hl
PrwAsional 2016
2017 in the middle of the
range 2017 Forecast 17/16 in %
240,2 a 246,4 242,3 238,7 242,3 242,2 243,4 242,5 0,5% 243,3 240,2
3,4% 103,3 103,3 96,0 104,4 105,5 103,8 101,6 1 7,9 107,9
a 107,9 43,8% a 44,9%
I: World wine consumption
II: World wine market
II/lin% 39,6% 42,6% 42,4% 41,9% 43,5% 43,9% 43,1% 44,4% 2,9%
001V
International Organisation o Vine and Wine
401111.1MMEInskirlidniOlp
#47' /71111 The wine market continues to globalize
More and more producing countries
2 Wine consumption
is getting more and more globalized
3
Trade is getting more and more
globalized
4
Consumers and citizens have new expectations and
concerns
• Supply grows, it's becoming more diversified. • Competitiveness increases with the new produci
countries
• Shifting of global consumption from Europe to of er consuming countries
• Consumption patterns have changed: from a traditional model to a modern one
• The flow of trade has profoundly changed • Trade have been growing steadily over the last 10
years • Nowdays 40% of the wine consumed is importe•
• Citizens and consumers are better informed, m knowledgeable and have new requirements bot terms of products and production conditions
g
re in
• - International Organisation of4,7-447/7/ ' ivew challenges to Vine and Wine overcome
ENVIRONMENTAL ISSUES
Environmental concerns
o Natural ressources
SOCIETAL ISSUES
to respond to the expectations of consumers o Identity /Authenticity o Quality o Food safety O Diversity
ECONOMIC ISSUES
improving the competitiveness of the sector supporting its internationalisation'
• Improving the quality (Varieties, oenological practices)
• Diversity of supply (identification procedures AOP, Organic..... )
Seeking of added vaiL
Aft irnEaltallWoimaymsL
• Diversification of the marketing
igNmethods • Cultural
arketing
f wines
approaches • CEnotounsm • Market
knowledge
Reducing of
the production
costs
Promotion of a favorable
regulatory environment
• Internationally recognized technical standards • Lower tariff and non-tariff barriers • Social responsability
• Technical innovation
• Modernisation of equipments
• Own strategy of the Company
0/V 00 00 •
International Organisation of Vine and Wine
Consumer ex ectations
• Oenological practices • Good
vitivinicultural practices
• limits for contaminants
• Moderate Consumption
Quality of
e. rigs
International Organisation of , Vine and Wine =
Information
on production
conditions
• Composition of wines (varieties, ABV.) • Labeling (ingredients)
Origin,
Identity and
Authenticity • Indication of origin
• Methods of analyis and control • Traceability
International Organisation oft-v,07 Vine and Wine
• Reduced use of phytosanitary products • Resistant cultivars
Protection of • Conservation of environment biodiversity
• Increase in • Management frequency and in `‘ - of by-products scale of events Impact o C ov.'eA
• Cultural 0 climate 0 Z
practices /16
• Sustainability change %1 • Oenological
practices Preservation of • CO2
natural • Energy ressources • Water
managment
International Organisation of IAN\ Vine and Wine
The contribution to the future of vine and wine sector
In Economy
1. Stable and adapted regulatory framework
o Definitions of the product
o Conditions of production
o Oenological practices
o Taxation
2. Modernisation of equipments
o Vineyards
o Cellars
o Reduction of costs production
International Organisation o 0310,7 Vine and Wine
The contribution to the future of vine and wine sector
In Economy
3. Traceability
• Traceability in the sense of health and safety of consumers.
• Traceability in the sense of origin-logistics.
• Traceability in the sense of counterfeiting.
4. Adapted Marketing
• Identification such as Geographical indication
• Development of enotourism
• Good knowledge of markets and Good marketing
(e-Commerce, Internet....)
International Organisation o >/f4 Vine and Wine
The contribution to the future of vine and wine sector
In Viticulture
1. Robotization, Mechanisation,
2. Reduction of pesticides and Pulverisation technics
3. Precision Viticulture
o Digital technologies at the service of viticulture.
✓ communicating weather station diffusing micro-climatic data (rainfall, temperature, hygrometry, etc.). which, once modeled, allow the winemaker to optimize its pest control strategy
✓ device for measuring the amount of sugar per berry for monitoring the ripening of plots, and determine the date of harvest.
or.
Vine and Wine International Organisation o - f .\\, .44
The contribution to the future of vine and wine sector
In Viticulture
3. The accountable management of water, effluent, by-
products and waste
4. New Resistant cultivars with tolerance to
powdery/downy mildew or drought
5. Rootstock breeding
6. New fungicide or pesticides molecules
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Vine and Wine 1-t _ \:;:•:;
The contribution to the future of vine and wine sector
In Oenology
1. Material, equipment (temperature control)
2. Decision making tools with new pneumatic press
according the type of products expected
3. Focus on physical process instead of chemical products
o de-alcoholisation o membrane techniques (acidification, gaz management)
4. Methods of analysis
o for grape variety o for authenticity of wine (origin)
International Organisation,., — /hi Vine and Wine
The contribution to the future of vine and wine sector
In Culture and Civilization
1. History and territories
- 8 millennium
- Terroir definition
2. Landscape and World Heritage
- Intangible Cultural Heritage (5)
- Natural and Cultural Word Heritage (15)
3. Cultural exception
- Totem and symbolic beverage
International Organisation o Vine and Wine
`economical expectations
Fair Trade
Environmental expectations
Sustainable Vitiviniculture
Consumers expectations
Product information and guarantee of quality and
authenticity
OW => Harmonious development of the sector
• Technical and scientific reference • Decisions based on scientific basis and a results
and diversified collective expertise • A multidisciplinary approach • Consensus
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International Organisation of. - /it IA Vine and Wine '?":;:r.''''‘11 )
Thank you for your attention!
www.oiv.int