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S.C. ..................... S.A.FI SINTETIC MIC DEJUN

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VALOARE MIC DEJUN(10 EURO x NUMR CLIENI CAZAI x CURS EURO BNR) =_____________40 x 182 = 7280 ____________________________________________LEI

Nr.crt.Denumire produsCantitate (kg sau buc)Pre unitar (lei)Valoare

(lei)

BUFET

1.Salam Sibiu 1 kg16,80/100g168

2.Sunca Praga1 kg11,18/100g111,8

3.Telemea de vaca1 kg8.29/100g82,9

4.Cascaval1 kg9.5/100g95

5.Unt 150 buc1,70/ buc255

6.Gem100 buc1.60/ buc160

7.Miere de albine60 buc2.80/ buc168

8.Lapte batut1 kg 2.94/200g14,7

9.Iaurt natural gras (grasime 2,8%)800g4,70/200g 18,8

10Iaurt cu fructe (grasime 2,3%)500g4,70/125g18,8

11.Chifle albe100 buc0,70/buc70

12.Bagheta alba feliata1 kg1,65/100g16,5

13.Cornuri cu mac40 buc0,70/buc28

14.Cornuri cu susan50 buc0,70/buc35

15.Prajitura Hamburg50 buc6,10/buc305

16.Prajitura Savarina30 buc6,80/buc204

17.Mere 5 kg1,40/100g70

18.Portocale600 g 1,71/100g10,26

19.Struguri2 kg5,25/100g105

20.Cocktail de fructe1 kg5,88/100g58,8

21.Compot de ananas800 g3,94/100g31,52

22.Salata de ton cu porumb5,4 kg19,30/180g579

23.Cereale din grau cu ciocolata500 g6,22/100g31,1

24.Musli cu fructe confiate500 g2,65/100g13,25

25.Lapte dulce4 L13,30/1L53,2

26.Musli simplu500 g2,65/100g13,25

27.Crema de ciocolata Finetti50 buc1,46/buc73

28.Masline verzi 300g7,10/100g21,3

29.Masline negre300g7,10/100g21,3

30.Cereale din porumb1 kg4,46/100g44,6

TOTAL BUFET2903,26 LEI

BUCATARIE

1.Muschi de porc la cuptor1 kg17,70/100g177

2.Salata asortata10,5 kg5,50/210g275

3.Salata de cruditati6 kg5,60/150g224

4.Cascaval pane2,6 kg12,70/130g254

5.Crenvursti fierti1 kg7,10/100g71

6.Bacon sote500g17,80/100g89

7.Legume inabusite2 kg5,60/200g56

8.Ciuperci la gratar1 kg8,70/100g87

9.Omleta cu ciuperci1 kg5,80/100g58

10.Omleta cu cascaval1,05 kg7,10/105g71

11.Omleta asortata (taraneasca)1,8 kg9,80/180g98

12.Ochiuri simple800 g4,40/80g44

13.Ochiuri pe cascaval la capac1,10 kg8,20/110g82

14.Oua fierte50 buc1,70/buc85

15.Oua cu sos remulade10 buc5,90/40/100g59

TOTAL BUCATARIE1730 LEI

BAR

1.Ceai verde4200ml2,80/210ml56

2.Ceai plante4200ml2,80/210ml56

3.Ceai din fructe de padure4000ml2,80/200ml56

4.Lapte cald4 L1,33/100ml53,2

5.Cafea turceasca2250 ml1,80/75ml54

6.Capuccino4000ml3,70/200ml74

7.Ciocolata calda4000ml2,10/200ml42

8.Apa mineral/plata30 buc5/500ml150

9.Santal10 L16,20/L162

10.Coca-Cola15 buc6,40/500ml96

11.Fanta15 buc6,40/500ml96

12.Sprite15 buc6,40/500ml96

13.Fresh portocale/grapefruit10 buc17,1/320ml171

TOTAL BAR1162,2 LEI

Total Buctrie

Total Bar

Total zi5824 LEI

ef unitate*

Buctar ef*

ef sal* Bar*

.

*--se vor consemna numele,prenumele i semntura