Adress: Calea Moineşti 14, 600281, Bacău – România

Phone/Fax: +40 234 517400 / +40 234 513096

Email: office@pambac.ro; www.pambac.ro

Contact: Angela Cercel, Export Manager

angela.cercel@pambac.ro

PAMBAC2012

Portfolio/ Portofoliu produse

• MILLING PRODUCTS

• PASTA

• BAKERY PRODUCTS, SWEETS

• FLOUR IMPROVERS, PREMIXES

• PRODUSE DE MORARIT

• PASTE FAINOASE

• PRODUSE DE PANIFICATIE SI PATISERIE

• AMELIORATORI SI PREMIXURI PENTRU PANIFICATIE

Short presentation/ Scurta prezentare

• Founding: 1968

• Head office: Calea Moinesti nr 14, 600281- Bacău, Romania

• Legal status: joint stock company

• Capital: 100% Romanian

• Number of employees: 620

• Main field of activity: producing and selling of milling products, pasta, bakery products, flour improvers

Market position

• The biggest player in the milling and bread industry in North Est Region.

• One of the biggest producer in the food industry in Romania.

• The national leader in the pasta market

• Third place in the national flour market

• Third place in the national corn flour market

• Infiintata: 1968

• Adresa: Calea Moinesti nr 14, 600281- Bacău, Romania

• Forma organizare: societate pe actiuni

• Capital: 100% privat, romanesc

• Numar de angajati: 620

• Domeniul principal de activitate: productia sicomercializarea produselor de morarit sipanificatie, a pastelor fainoase si amelioratorilorpentru panificatie

Pozitia pe piata

• Cel mai mare jucator din industria de morarit din nord estul Romaniei

• Unul dintre cei mai mari producatori din industriaalimentara din Romania

• Lider national pe piata pastelor fainoase

• Locul III pe piata nationala de faina

• Locul III pe piata nationala de malai

Technology / Tehnologie

EN: Pambac has one of the largest and most modern industrial platforms in the Romanian milling, bakery and pasta fields.RO: Pambac este unul dintre cele mai mari si mai moderne platforme industriale din industria de morarit, panificatie si paste fainoase din Romania

EN: The center for grains processing and specific treatments of wheat flour

RO: Centrul pentru procesarea cerealelor si aplicarea tratamentelor specifice fainii

EN: Wheat mill – soft and durum wheat, Buhler technology, computer assisted; production capacity of the mill – 800 t/ day

RO: Moara de grau – grau dur si grau obisnuit, Tehnologie Buhler, asistata de calculator; capacitatea de productie a morii - 800 t faina/zi.

EN: Pasta line

• Long pasta line – Pavan, Italy – computer assisted,

high temperature technology;

• Short pasta line – Bűhler – computer assisted, turbo-

thermal technological process with high temperatures

• Production capacity – 60 t/day

RO: Linia de paste

• Linia de paste lungi – Pavan, Italia – computerizata,

tehnologie la temperatura inalta

• Linia de paste scurte – Buhler – computerizata,

tehnologie turbo-termal, procesare la temperaturi

inalte

• Capacitate de productie – 60 t/ zi

EN: Corn mill

• 2004 modernization, Bűhler equipment

• Production capacity – 30 t/day

RO: Moara de porumb

• modernizata in 2004 cu echipamente Buhler

• Capacitate de productie – 30 t/zi

Technology/Tehnologie

EN: The bakery and sweets factory

• Main line – Italy import, automatic technology

• Lines type “Golden oven”

• The newest production- plant for frozen pastry,

cookies, cakes and pretzels

RO: Fabrica de panificatie si patiserie

• Linia principala – import Italia, automatizata

• Linie tip “Golden oven”

• Cea mai noua linie de productie pentru

patiserie congelata, prajituri si covrigei

Technology/ Tehnologie

Quality certification/ Certificari de calitate

EN

2010 quality management and safety food

system certification, according to ISO

9001:2008 and ISO 22000:2005 – the last,

modern concept that integrates quality

management and the safety food system

from the producer to the consumers

2011 quality management system, food safety

and environment certified according to ISO

14001:2004

RO

2010 Certificarea sistemului de management al

calitatii si sigurantei alimentare in

concordanta cu ISO 9001:2008 si ISO

22000:2005 – cel mai modern concept care

integreaza managementul calitatii si

sigurantei alimentului de la producator si

pana la consumatorul final

2011 Certificarea sistemului de management al

calitatii, sigurantei alimentare si

certificarea mediului, ISO 14001:2004

Brands, products/ Branduri, produse

EN

Fast Moving Consumer Goods - brands

• Flour and semolina: Grania, Pambac

• Pasta: Flavora, Pambac, Gata

• Corn flour: Pambac

• Semolina: Pambac

• Bakery products: Pambac

• Extruded snacks: Pambac

Products for professional use - brands

• Flour, corn flour and semolina: Pambac

• Flour improvers and premixes for bakery: Superfort

RO

Produse destinate consumatorului final

• Faina si gris: Grania, Pambac

• Paste fainoase: Flavora, Pambac, Gata

• Malai: Pambac

• Gris: Pambac

• Produse de panificatie: Pambac

• Pufuleti: Pambac

Produse profesionale

• Faina, malai si gris: Pambac

• Amelioratori si premixuri pentrupanificatie: Superfort

EN

Product attributes:

- delicious pasta made from Italian durum wheat, superior quality for Italian recipes

- natural product without preservers or colorants

- excellent behavior at cooking

- the original design of the packaging

Penne Rigate: 500 g

Fusilli: 500 g

Cavatappi: 500 g

Spaghetti: 500 g

Tagliatelle: 500 g

PASTA/ Paste fainoase

RO

Atributele produsului:

- paste delicioase produse din grau dur de calitatesuperioara, dupa o reteta italiana

- produs natural fara conservanti sau coloranti

- excelent comportament la gatit

- designul original al ambalajului

Long pasta – 500gSpaghetti, Bucatini

Short pasta – 400gCornetti rigatii, Cavatappi, Eliche,Conchiglie, Tubetti rigati, Penne

PASTA/ Paste fainoase

ENProduct attributes- are made by soft wheat flour- very good behavior at cooking- natural product without preservers or colorants;- simple and egg pastas in a very large variety of

shapes

Soup pasta – 200g, 400gCapellini and Tagliatelle

Tagliatelline, Fidelini, Spaetzle

ROAtributele produsului- sunt produse din faina de grau moale- se comporta foarte bine la gatit-produs natural, fara conservanti sau coloranti-paste simple sau cu ou intr-o mare varietate de forme

Long egg pasta/ Paste lungi cu ou

•Spaghetti 400 g

• Bucatini 300 g

Short egg pasta/ Paste scurte cu ou• Fusilli, Conchiglie, Penne, Cavatappi - 400 g

PASTA WITH EGG/ Paste fainoase cu ou

FLOUR/ Faina

ENGrania - 000 flour for leavened pastriesWeight: 1 kg, 2 kg – paper bags packagingAdvantages in category: the most demanded flour

during the peak of Romanian flour market season, the best quality, the third place in the national flour market

Grania – 000 flour for pastriesWeight: 1 kg - paper packaging

Grania – 000 Weight: 1 kg – paper packaging

Grania – whole wheat flourWeight: 1 kg – paper packaging

“the best flour on the market”/ “cea mai buna faina de pe piata”

ROGrania - 000 faina pentru cozonacAmbalaj: 1 kg, 2 kg – punga de hartieAvantaje in categorie: cea mai ceruta faina in varf

de sezon, cea mai buna calitate, locul III pepiata nationala de faina

Grania – faina 000 pentru prajituriAmbalaj: 1 kg – ambalaj hartie

Grania – 000Ambalaj – 1 kg, punga de hartie

Grania – faina integralaAmbalaj – 1 kg, punga de hartie

CORN FLOUR/ Malai

ENPambac – extra corn flour

Weight: 500g, 1 kg – flexible packaging;Third place on the national corn flour market;

Gata mamaliga! – superior corn flourWeight: 1 kg – flexible packaging

ROPambac – malai extraAmbalaj: 500g, 1 kg, folie de plasticLocul III pe piata de malai din Romania

Gata mamaliga! – malai superiorAmbalaj: 1 kg, folie de plastic

Semolina / Gris

ENPambac – semolinaWeight: 500g – paper packaging

10 pcs/bax, 200 bax/pallet

ROPambac – gris de grauAmbalaj: 500g - punga hartie

10 buc/bax, 200 bax/palet

ENGRANIA - semolina enriched with vitaminsWeight: 500g – flexible packaging

10 pcs/bax, 100 bax/pallet

ROGRANIA - gris vitaminizatAmbalaj – folie plastic 500 g

10 buc/bax, 100 bax/palet

EXTRUDED SNACKSPambac - PUUFUULET

EN• Weight: 45 g plastic foil packaging• Product attributes:

• traditional romanian product• good taste, salted

• Advantages in category:• Fresh and joyful brand, melt in your mouth• Natural ingredients - just corn flour, salt and water

RO• Ambalaj: 45 g folie de plastic• Atributele produsului:

• Produs traditional romanesc• Gust bun, sarat

• Avantaje:• Proaspat, ti se topeste in gura• Ingrediente naturale: malai, sare si apa

Covrigei / Pretzels Pambac

Covrigei cu sare / Salted pretzelsCovrigei cu mac / Poopy seeds pretzelsCovrigei cu chimion / Cumin seeds pretzelsCovrigei cu faina integrala / Whole wheat pretzels

ENPackaging: 100g/pcs, 60 pcs/box, 27 boxes/pallet

3 kg/pcs, 2 pcs/box, 27 boxes/palletShelf life: 120 days

ROAmbalaj: 100g/buc, 60 buc/bax. 27 bax-uri/pale

3 kg/buc, 2 buc/bax, 27 bax-uri/paletTermen valabilitate: 120 zile

Fursecuri / Cookies Pambac

Fursecuri cu tarate / Bran cookiesFursecuri cu fulgi de ovaz / Oatmeal cookies

ENPackaging: 500g/pcs, 12 pcs/box, 27 boxes/palletShelf life: 120 days

ROAmbalaj: 500g/buc, 12 buc/bax. 27 bax-uri/paleTermen valabilitate: 120 zile

Cozonac Pambac

ENCozonac with walnuts and turkish delightPackaging: 900g/pcs, 6 pcs/box, 27 boxes/palletShelf life: 45 days

Cozonac with walnuts and candied fruitsPackaging: 800g/pcs, 6 pcs/box, 27 boxes/palletShelf life: 30 days

ROCozonac cu nuca si rahatAmbalaj: 900g/buc, 6 buc/bax. 27 bax-uri/paleTermen valabilitate: 45 zile

Cozonac cu nuca si fructe confiateAmbalaj: 900g/buc, 6 buc/bax, 27 bax-uri/paletTermen valablitate: 30 zile

EN• Wheat flour, semolina• Premixes• Flour improvers for backery

Can be customized on client request

RO•Faina de grau, gris•Premixuri•Amelioratori pentru panificatie

Produsele se personalizeaza la cererea clientului

Professional use/ Uz profesional

PAMBAC SA

Calea Moinesti 14,

600 281 Bacau, Romania

Tel: 0040 - 234 517 400

Fax: 0040 – 234 513 096

office@pambac.ro

www.pambac.ro