7/17/2019 MENIU banchet 100

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MENIU 100

Gustare rece (50 lei):

Frigaruie imperiala (rosie cherry, mozzarella, maslia, castra!ete)

"0g

#osie cu salata $e !iete

100g % "0g

Muschi &le 50g

'alam aatea (cru$uscat) 50g

*orete $e suca 50g

Maslie +5g

Muschi tigaesc 50g

'alata $e cru$itati "0g

Mit grill (+5 lei)

-iept $e pui

100g

*otlet $e porc

100g

*arto& cu rozmari

+00g

'alata $e sezo

150g

.iramisu cu /ructe $e pa$ure (15 lei)

150g