2, RESTAT]IiANl' RTiI,I.JS,\\D TI.EG TJI-A'I'IONS . Mainlain personal hygiene . Be aware ofyoirr scheduled i-rties . Cuesi areas are for guesls -usi the cre\l die\ rtors ol stails at all tirnes e Krrow and perlbnr )'oul. . Do tot shoLrl or use abusive iarjua.rc . Speak Lnglish r11 iiont ol the guests at all tinres . No group irectirrgs - d1e dinins roon personrel mus{ stav h drcir o!\'r slations and sltouiC a\'oid casrLal corversation in thc restaLrfaut durjrig senicc . Do Dot lcave thc rcslaurant \\'jthout asflnr-q llte supenisor ji chirrgc . nol eat or d.irk r,hilc llrc gLlest a.e in the rcsiaurani . i)a niri ! rrrl in tlre r+slAtiaant ot sa{lcv . I-ea!e rr:rli\!riurf pionrptly fcr Darades . .i\caorrirlr,(1are lale arrivirg guests . Reier all quesdorrs recardirrg ieservations to the RestaLL.alt{ \,lan.leel. r Re,crt rlri r,rc\i(rtct..pillar.J, h\L\r,r,uncr\r50f . Do .lut sir'! e alcoholic beierages lo gnest iutder 2l l,ears olJ . Clcarl statioos ben\cc0 sithlres . Do ot piace any .eslaurant eql pments on the chaifs . Do rrDl liatemie \\ilh lhe guesls . Do ot steai nlatcrials froor the reslarrrenl . Respect clrain ofcommand
