articole publicate in reviste indexate in bdi bdi sia 2013.pdf · fermentation yield of carrot...

ROMÂNIA Ministerul Educaţiei Naţionale

Universitatea „Dunărea de Jos” din Galaţi Facultatea de Ştiinţa şi Ingineria Alimentelor

Str. Domnească nr. 111 Tel.: +40 336 130 177 Cod poştal 800201, Galaţi, România Fax: +40 236 460 165

E-mail: [email protected], Web: www.sia.ugal.ro

Articole publicate in reviste indexate in BDI Nr. Numele autorului/

Autorilor Titlul lucrarii Numele revistei Numarul volumului

Anul publicarii Paginile Numele bazei de

date 2013 (79 articole) 1 Stoica Maricica, Alexe

Petru Studiu documentar privind unii factori care influenţează starea de igienă a suprafeţelor metalice din industria alimentară

Analele Stiintifice ale Universitatii Cooperatist – Comerciale din Moldova

XI 2013 400-404

2 Elisabeta Botez, Oana Viorela Nistor, Doina Georgeta Andronoiu, Gabriel Dănuţ Mocanu

Preliminary research on the content of macronutrients in vegetal ingredients used to obtain reformulated meat products

Lucrări Ştiinţifice Seria Zootehnie, Editura “Ion Ionescu de la Brad” Iaşi

60(18) 2013 145-150 CABI-full text

3 Gabriel-Dănuţ Mocanu, Elisabeta Botez, Oana Viorela Nistor, Doina Georgeta Andronoiu, Gabriela Vlăsceanu

Influence of Spirulina platensis biomass over some starter culture of lactic bacteria

Journal of Agroalimentary Processes and Technologies

19(4) 2013 474-479 CABI

4 Simona Constantin, Mirela Praisler, Gabriela Iordăchescu

Chemometrical method designed for the automatic identification of mushrooms

Annals of Dunarea de Jos University of Galati, Matematics, physics, theoretical mechanics, Fascicle II, Year V (XXXVI)

1-2 2013 32-39 CSA Technology Research Database

5 Octavian Baston, Octavian Barna

Lactic acid production by bacteria isolated from rhizospheric soil of Dahlia tubers

Food and Environment Safety 12(2) 2013 186-191 Index Copernicus, Ulrich, Chemical Abstracts Service

(CAS) 6 Gideon A. Ajeagah, Cioroi

Maria, Praisler Mirela, Oana Constantin, Mihaela

An Ecological Assessment of the Pollution Status of the Danube River Basin in the Galati Region -

Journal of Water Resource and Protection

5(9) 2013 876-886 EBSCO

Nr. Numele autorului/ Autorilor Titlul lucrarii Numele revistei Numarul

volumului Anul

publicarii Paginile Numele bazei de date

Palela, Gabriela Bahrim Romania 7 Octavian Baston, Octavian

Barna Calcium lactate influence on some non-pathogenic micro-organisms


(CAS) 8 Ştefan Mihai Petrea,

Victor Cristea, Lorena Dediu, Maria Contoman, Paul Lupoae, Sandiţa (Ion) Placintă, Marian Tiberiu Coadă, Mugurel Enache

A comparison of nitrate level in spinach grown both under different densities in aquaponic system and under natural growth conditions

The Annals of the University Dunarea de Jos of Galati Fascicle VI – Food Technology

37(2) 2013 SCOPUS

9 Alina G. Profir, Camelia Vizireanu

Evolution of antioxidant capacity of blend juice made from beetroot, carrot and celery during refrigerated storage


37(2) 2013 SCOPUS

10 Caterina Brajdeş, Camelia Vizireanu

Stability of Lactobacillus plantarum from functional beverage based sprouted buckwheat in the conditions simulating in the upper gastrointestinal tract

Global research analysis 2(7) 2013 7-8 EBSCO

11 Veronica (Filimon) Diaconu, Maricica Stoica, Petru Alexe, Daniela Borda

Evaluation of patp impact on aesthetic qualities of food packaging materials

Global research analysis 2(7) 2013 59-60 EBSCO

12 Manea Iuliana, Buruleanu Lavinia Claudia, Ploscuţanu Gabriela

The evaluation of lactic fermentation yield of carrot juice with different additives

Annals of Food Science and Technology

14(1) 2013 34-38 Index copernicus

13 Veronica (Filimon) Diaconu, Maricica Stoica, Petru Alexe, Daniela Borda

Microstructural changes of some multilayer polymer films applied in patp food treatment


19(1) 2013 79-82 CABI

14 Corina Gâmbuţeanu, Daniela Borda, Petru Alexe

The Effect of Freezing and Thawing on Technological Properties of Meat: Review


19(1) 2013 88-93 CABI

15 Alina Profir, Camelia Vizireanu

Effect of the preservation processes on the storage stability of juice made from carrot, celery and beetroot


19(1) 2013 99-104 CABI


volumului Anul


16 Gherghina Zincă, Camelia Vizireanu

Impact of germination on phenolic compounds content and antioxidant activity of alfalfa seeds (Medicago sativa L.)


19(1) 2013 105-110 CABI

17 Mihaela Roxana Cirimbei, Rodica Dinică, Liliana Gîtin, Camelia Vizireanu

Study on herbal actions of horseradish (Armoracia rusticana)


19(1) 2013 111-115 CABI

18 Daniela Istrati, Camelia Vizireanu, Felicia Dima, Maria Garnai

Evaluation of Polyphenols and Flavonoids in Marinades Used to Tenderize Beef Muscle


19(1) 2013 116-121 CABI

19 Felicia Dima, Camelia Vizireanu, Daniela Istrati, Gabriela Iordachescu, Maria Cristiana Garnai

Physico-chemical and sensory characterization of mincemeat culinary product with low fat


19(1) 2013 122-129 CABI

20 Maria Turtoi, Daniela Borda

Ultraviolet light efficacy for microbial inactivation on fruit juices, nectars and apple cider


19(1) 2013 130-140 CABI

21 Iurie Rumeus, Maria Turtoi

Influence of sourdough use on rope spoilage of wheat bread


19(1) 2013 94-98 CABI

22 Maria Turtoi, Gheorghe Turtoi, Anca Ioana Nicolau

Modelling the destruction of Saccharomyces cerevisiae and Candida utilis yeast cells using Intense Pulsed Light


19(2) 2013 185-193 CABI

23 Maria Cristiana Garnai, Camelia Vizireanu, Felicia Dima, Daniela Istrati, Gabriela Iordăchescu

Researches into antioxidant rich cocktail banana


19(2) 2013 194-203 CABI

24 Liliana Gîtin, Maricica Stoica, Cristian Dima, Petru Alexe

Unconventional techniques for the extraction of bioactive compounds from various plants


19(2) 2013 204-207 CABI

25 Maricica Stoica, Liliana Mihalcea, Daniela Borda, Petru Alexe

Non-thermal novel food processing technologies. An overview


19(2) 2013 212-217 CABI

26 Oana – Viorela Nistor, Elisabeta Botez, Emil Luca, Gabriel Dănuţ Mocanu, Doina Georgeta Andronoiu, Mihaela Timofti

Ohmic heating process characterizations during apple puree processing


19(2) 2013 228-236 CABI


volumului Anul


27 Maria Turtoi Ultraviolet light treatment of fresh fruits and vegetables surface: A review


19(3) 2013 325-337 CABI

28 Corina Gâmbuţeanu, Petru Alexe

Principles and effects of acoustic cavitation - A review


37(2) 2013

SCOPUS

29 Claudia Popa (Ungureanu), Lidia Favier, Gabriela Bahrim

Testing of the new streptomyces strains for production of phenoloxidases


37(2) 2013

SCOPUS

30 Daniela Borda, Iulia Bleoancă, Maria Turtoi

Food Safety Indicators for High Pressure Processing Applications in Vegetal Origin Foods


37(2) 2013 SCOPUS

31 Daniela Borda, Mihaela Ghermăneanu, Iulia Bleoancă, Corina Neagu

Thermal Inactivation Kinetics of Lactoperoxidase in Model Systems, Milk and Whey


(CAS) 32 Corina Neagu, Liliana

Gitin, Daniela Borda The effect of intense light pulsed treatment on Aspergillus flavus spores


(CAS) 33 Iulia Bleoancă, Daniela

Borda Vitaltitration used for Predicting Fermentation Performance of Ethanol Stressed Brewing Yeast

Innovative Romanian Food Biotechnology

12(1) 2013 84-91 CABI-full text

34 Corina Gâmbuţeanu, Petru Alexe

Effects of ultrasound assisted thawing on microbiological, chemical and technological properties of unpackaged pork Longissimus dorsi


37(1) 2013 SCOPUS

35 Livia Pătraşcu, Irina Dobre, Petru Alexe

Effect of tumbling time, injection rate and k-carrageenan addition on processing, textural and color characteristics of pork Biceps femoris muscle


37(1) 2013 69-84 SCOPUS

36 Cristian Dima, Gigi Coman, Mihaela Cotârleţ, Petru Alexe, Ştefan Dima

Antioxidant and antibacterial properties of capsaicine microemulsions


37(1) 2013 108-117 SCOPUS

37 Buruiana Teodor, Garrote Gill, Vizireanu Camelia

Bioethanol production from residual lignocellulosic materials: A review – Part 1


37(1) 2013 9-24 SCOPUS


volumului Anul


38 Buruiana Teodor, Garrote Gill, Vizireanu Camelia

Bioethanol production from residual lignocellulosic materials: A review – Part 2


37(1) 2013 25-38 SCOPUS

39 Iuliana Vintila Food Behavior Correlated with Lifestyle Pattern and Societal Influences in a Romanian Students Population. Part I: Eating General Habits

Food and Nutrition Sciences 4 2013 715-720 CABI-full text

40 Alina Antache, Victor Cristea, Iulia Grecu, Lorena Dediu, Angela Docan, Mirela (Creţu) Mocanu, Săndiţa (Ion) Plăcintă, Marian Coadă

The influence of some phytobiotics on oxidative stress at Oreochromis Niloticus grown in an intensive recirculating aquaculture system


59 2013 253-257 CABI-full text

41 Mirela Mocanu (Cretu), Victor Cristea, Lorena Dediu, Elena Bocioc, Rodica Iulia Grecu, Săndiţa (Ion) Plăcintă, Ion Vasilean

The effect of probiotic diet on growth and hematology parameters of rainbow trout (Oncorhynchus Mykiss, walbaum 1792)



42 Petronela Georgiana Calin Sandu, Lucian Oprea, Daniela Gheorghe, Nicolae Patriche

Structure and ecological assessment of fish communities from predeltaic Danube sector, between Siret river and Prut river mouth



43 Maria Desimira Dicu (Stroe), Victor Cristea, Angelica Docan, Iulia Rodica Grecu, Lorena Dediu, Marian Coadă

The influence of feeding frequency on the haematological profile of A. Stellatus (Pallas 1771), reared in a recirculating aquaculture system



44 Petronela Georgiana Calin Sandu, Lucian Oprea

The influence of environmental abiotic factors on the qualitative and quantitative structure of ichthyofauna from predeltaic Danube area

Lucrări ştiinţifice zootehnie şi biotehnologii (Scientific papers Animal Science and Biotechnologies)

46(1) 2013 251-259 CABI-full text

45 Aurelia Nica The current problem: Koi Herpesvirus (KHV)


59(18) 2013 321-324 CABI-full text

46 Daniela Cristina Ibănescu, Research concerning the Lucrări Ştiinţifice Seria 60(18) 2013 247-252 CABI-full text


volumului Anul


Adina Popescu, Victor Cristea

ecological state of aquatic ecosystem Malina

Zootehnie, Editura “Ion Ionescu de la Brad” Iaşi

47 Adina Popescu, Daniela Ibanescu, Maria Fetecau

The assessment of aquatic ecosystem Malina, through phytoplankton's saprobity index


60(18) 2013 253-257 CABI-full text

48 Calin Sandu Petronela Georgiana, Oprea Lucian, Patriche Nicolae, Gheorghe Daniela

The influence of environment conditions on the qualitative and quantitative composition of fish communities from predeltaic Danube sector, between Siret River and Prut River Mouth


60(18) 2013 183-192 CABI-full text

49 Mirea (Ciortan) Catalina, Cristea Victor, Dediu Lorena, Mocanu (Cretu) Mirela, Dicu (Stroe) Desimira Maria, Petrea Ştefan

Determining the potential of compensatory growth of Nile Tilapia (Oreochromis Niloticus, Linnaeus, 1758) in a recirculating aquaculture system


60(18) 2013 199-203 CABI-full text

50 Mirea (Ciortan) Catalina, Cristea Victor, Grecu Iulia Rodica, Dediu Lorena

Influence of different water temperature on intensive growth performance of Nile Tilapia (Oreochromis niloticus, Linnaeus, 1758) in a recirculating aquaculture system


60(18) 2013 227-231 CABI-full text

51 Dicu (Stroe) Maria Desimira, Cristea Victor, Dediu Lorena, Maereanu Marilena, Petrea Ştefan

The influence of feeding frequency on growth performance and meat quality of A. Stellatus (Pallas, 1771) species, reared in a recirculating aquaculture system


60(18) 2013 193-198 CABI-full text

52 Ștefan Mihai Petrea, Victor Cristea, Lorena Dediu, Maria Contoman, Paul Lupoae, Mirela (Cretu) Mocanu, Marian Tiberiu Coada

Vegetable production in an integrated aquaponic system with rainbow trout and spinach

Bulletin of university of agricultural sciences and veterinary medicine Cluj-Napoca. Animal science and biotechnology

70(1) 2013 45-54 CABI-full text

53 Ștefan Mihai Petrea, Victor Cristea, Lorena Dediu, Maria Contoman, Sandiţa (Plăcintă) Ion, Mirela (Cretu) Mocanu,

A study of nitrogen cycle in an integrated aquaponic system with different plant densities


70(1) 2013 55-64 CABI-full text


volumului Anul


Alina Antache 54 Alina Antache, Victor

Cristea, Iulia R. Grecu, Săndita (Plăcintă) Ion, Mirela (Cretu) Mocanu,

The Influence of Rosemary, Sea Buckthorn and Ginger on Oxidative Stress at Oreochromis niloticus Reared in a Recirculating Aquaculture System


70(1) 2013 110-116 CABI-full text

55 Maria Desimira Dicu (Stroe), Victor Cristea, Lorena Dediu, Angelica Docan, Iulia Rodica Grecu, Ion Vasilean

Effects of Stocking Density on Growth and Hematological Profile of Early Juveniles Stellate Sturgeon (A. stellatus Pallas, 1771) Reared in a „Flow-Through” Production System


46(2) 2013 250-257 CABI-full text

56 Catalina Mirea (Ciortan), Victor Cristea, Rodica Iulia Grecu, Lorena Dediu, Vasilean Ion

Hematological and Biochemical Characterization of Nile tilapia (Oreochromis niloticus, Linnaeus, 1758) Reared Intensively in a Recirculating Aquaculture System in Relation to Water Temperature


46(2) 2013 234-237 CABI-full text

57 Alina Antache, Victor Cristea, Lorena Dediu, Ion Vasilean, Ştefan M. Petrea, Marian T. Coadă

The Growth Performance of Oreochromis niloticus Reared in a Recirculating Aquaculture System in Condition of Some Phytobiotics Administered in Feed


70(1) 2013 185-186 CABI-full text

58 Sandu (Călin) Petronela Georgiana, Oprea Lucian, Cristea Victor, Tenciu M.

The influence of hydrochemical and hydrological factors on the qualitative and quantitative structure of ichthyofauna from predeltaic Danube Area


70(1) 2013 159-167 CABI-full text

59 Sandu (Călin) Petronela Georgiana, Oprea Lucian, Cristea Victor, Ţiganov G

The structure and diversity of fish communities from predeltaic Danube Area


70(1) 2013 168-174 CABI-full text

60 Dicu (Stroe) Maria Desimira, Cristea Victor, Mirea (Ciortan) Catalina, Plăcintă Săndiţa, Petrea Mihai Ştefan, Coadă

Effects of Different Levels of Dietary Vitamins C on Growth Performance of Stellate Sturgeon (Acipenser stellatus, Pallas, 1771)


46(2) 2013 244-249 CABI-full text


volumului Anul


Marian Tiberiu 61 Catalina Mirea (Ciortan),

Victor Cristea, Rodica Iulia Grecu, Lorena Dediu, Adina Sirbu

Results Regarding Growth Performance of Nile Tilapia (Oreochromis niloticus, Linnaeus,1758) Fed with an Additive Feed, Vitamin C, in A Recirculating Aquaculture System


46(2) 2013 238-243 CABI-full text

62 Maria D. Dicu (Stroe), Victor Cristea, Marilena Maereanu, Lorena Dediu, Ştefan M. Petrea

The Effect of Stocking Density on Growth Performance and Hematological Profile of Stellate Sturgeon (A.Stellatus, Pallas, 1771) Fingerlings Reared in an Industrial ,, Flow-Through’’ Aquaculture System


70(2) 2013 244-254 CABI-full text

63 Mirela Mocanu (Crełu), Victor Cristea, Lorena Dediu, Ştefan M. Petrea

Effect of Feeding Frequency on Body Composition of Rainbow Trout (Oncorhynchus mykiss -Walbaum, 1792) Fingerlings


70(2) 2013 385-386 CABI-full text

64 G.V. Hoha, Elena Costăchescu, Aurelia Nica, I. Bănăţean Dunea, B. Păsărin

The influence of microclimates conditions on production performance in pigs


60(18) 2013 165-169 CABI-full text

65 Sandu (Călin) Petronela Georgiana, Oprea Lucian

Estimating fish communities structure and diversity from predeltaic Danube area


46(2) 2013 227-233 CABI-full text

66 Ţiganov G., Maximov V., Oprea Lucian, Sandu (Călin) Petronela Georgiana

Qualitative and quantitative structure of alosa populations at the Romanian Black Sea Coast


70(2) 2013 359-368 CABI-full text

67 Camelia Vizireanu, Felicia Dima, Maria Garnai

Comparative study on the conservation of nutritional elements of peas for storage and food processing I. Nutritional characterization

Scientific Study & Research - Chemistry & Chemical Engineering, Biotechnology, Food Industry

IV(1) 2013 17-28 SCOPUS

68 Daniela Istrati, Camelia Vizireanu, Gabriela

Physico-chemical characteristics and antioxidant activity of goji

The Annals of the University Dunarea de Jos of Galati

37(2) 2013 SCOPUS


volumului Anul


Iordăchescu, Felicia Dima, Maria Garnai

fruits jam and jelly during storage Fascicle VI – Food Technology

69 Stanciu Silvius, Dumitraşcu Loredana, Ion R., Nistor C., Stănciuc Nicoleta

The effects of horse meat scandal on romanian meat market

Cross Cultural Management Journal

27 2013 174-181 EBSCO

70 Iuliana Banu, Anca Lupu, Iuliana Aprodu

Degradation of zearalenone by laccase enzyme


XIV(2) 2013 SCOPUS

71 Felicia Dima, Camelia Vizireanu

Research on reducing the length of maturation in using electrostimulation of beef


XIV(2) 2013 SCOPUS

72 Maria Cristiana Garnai, Camelia Vizireanu, Felicia Dima

Manufacture of banana flavored liqueurs fabrication des liqueurs a saveur de bananes


XIV(2) 2013 SCOPUS

73 Turtoi Maria Ultraviolet light potential for wastewater disinfection

Annals of Food Science and Technology. Faculty of Environmental Engineering and Biotechnologies, Valahia University of Targoviste

14(1) 2013 153-164 CABI

74 Antache Alina, Cristea V., Dediu Lorena, Grecu Iulia, Docan Angela, Vasilean Ion, Mocanu (Creţu) Mirela, Petrea Ştefan

The influence of some phytobiotics on growth performance at Oreochromis niloticus reared in an intensive recirculating aquaculture system


59(18) 2013 253-257 CABI-full text

75 Alina Antache, Cristea Victor, Grecu Iulia, Dediu Lorena, Mocanu (Cretu) Mirela, Ion (Placinta) Sandita, Petrea Stefan Mihai

The effects of some phytobiotics on biochemical composition of Oreochromis Niloticus meat reared in a recirculating aquaculture system


46(1) 2013 238-243 CABI-full text

76 Cristian Dima, Romică Creţu, Petru Alexe, Ştefan Dima

Microencapsulation of coriander oil using complex coacervation method


XIV(3) 2013 155-162 SCOPUS

77 Maria Cristiana Garnai, Recovery of overripe bananas for Scientific Study & Research - XIV(3) 2013 173-180 SCOPUS


volumului Anul


Camelia Vizireanu, Felicia Dima

bioethanol production Chemistry & Chemical Engineering, Biotechnology, Food Industry

78 Camelia Vizireanu, Felicia Dima, Maria Garnai

Comparative study on the conservation of nutritional elements of peas during storage and food processing. II. Sensory analysis


XIV(4) 2013 241-257 SCOPUS

79 Mariana Lupoae, Dragomir Coprean, Rodica Dinică, Paul Lupoae, Gabriela Gurau, Gabriela Bahrim

Antimicrobial activity of extracts of wild garlic (Allium ursinum) from Romanian spontaneous flora


XIV(4) 2013 221-227 SCOPUS

articole publicate in reviste indexate in bdi bdi sia 2013.pdf · fermentation yield of carrot...

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