8/12/2019 Agenda Seminar Regional HORECA Est 27-28.03.2012

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AGENDA

seminar de informare regionala HORECA-Regiunea Est1

PROIECT STRATEGIC SECURITATEA I SNTATEA N MUNC, O PREMIS PENTRUCOMPETITIVITATE-POSDRU 81/3.2/S/55075

Sala Cana a Centrului de Conferine Providena a Mitropoliei Moldovei i Bucovinei2, Iai, 27-28.03.2012

1Judetele: Bacu, Botoani, Iai, Neam, Suceava, Vaslui

2Site: http://centrulprovidenta.mmb.ro/

ZIUA I/DAY I08.009.00 nregistrarea participanilor i distribuirea materialelor/ Welcome coffee

Deschidere seminar/Seminar Opening

Dr.ing. Dantes Nicolae Bratu, Inspector General de Stat, Inspecia MunciiDr.ing.Ionel IORGA, Director General INCDPM Alexandru Darabont Bucureti

09.0009.30

09.3009.45 Prezentare proiect POSDRU Securitatea i sntatea n munc, o premis pentrucompetitivitate/ POSDRU Project presentation Safety and health at work, a prerequisitefor competitiveness - Simona Culea, Msc, Manager de proiect, INCDPM AlexandruDarabont Bucureti

09.4510.30 Gestionarea riscurilor - costuri mai mici pentru companiile din sectorul HORECA/Risk managementlower costs for companies in the HORECA sector- Dr.ing.tefan Pece,ef Departament Sisteme de Munc, INCDPM Alexandru Darabont Bucureti

10.30 11.15 Managementul factorilor de risc ergonomici specifici sectorului HORECA, factoriprincipali in producerea afeciunilor musculo-scheletice - un instrument de asigurarea cerinelor de competitivitate a companiilor/ Management of specific ergonomic riskfactors in HORECA sector, main factors in musculoskeletal disorders- a tool to ensure therequirements of competitiveness of companies ing.Viorica Petreanu, ef LaboratorErgonomie, INCDPM Alexandru Darabont Bucureti

11.15 11.30 Sesiune de ntrebri i rspunsuri/ Questions and answers session

11.3011.45 Pauza de cafea /Coffee break11.4512.30 Managementul riscurilor profesionale in sectorul HORECA-Bune practici n UE/

Professional Risk Management-Good practices in the HORECA sector- John PierseBennion, MSc Environmental Health And Safety, Castlethorn Construction Irlanda12.30 13.15 Prevenirea riscurilor profesionale-instrument de reducere a costurilor accidentelor de

munc n sectorul HORECA/ Occupational risk prevention tool to reduice costs afaccidents in the HORECA sector - Dr.Ing. Georgeta Buic, ef Laborator Riscuri Electrice,INCDPM Alexandru Darabont Bucureti

13.1514.15 Prnz/Lunch14.1515.00 Reducerea riscului de expunere la zgomot n sectorul HORECA- metode i bune

practici/ Reducing risk of exposure to noise in the HORECA sector methods and goodpractices Dr.Ing. Silviu Nicolae Platon, ef Laborator Zgomot i Vibraii, INCDPMAlexandru Darabont Bucureti

15.0015.45 Bune practici n prevenirea riscurilor de accidentare i mbolnvire profesional n

activitatea din restaurante, cofetrii, baruri/ Good practice in preventing the risk ofoccupational accidents and diseases in restaurants, bakeries and bars activity - Dr.fiz.Gilda Rusu Zagr, ef Laborator Fizica Mediului Ambiant, INCDPM Alexandru DarabontBucureti

15.45 16.00 Sesiune de ntrebrii rspunsuri/ Questions and answers session

16.0016.15 Pauza de cafea/ Coffee break

http://www.protectiamuncii.ro/seminarhwi2/docs/Introducere.ppthttp://www.protectiamuncii.ro/seminarhwi2/docs/Introducere.ppthttp://www.protectiamuncii.ro/seminarhwi2/docs/Introducere.ppt

8/12/2019 Agenda Seminar Regional HORECA Est 27-28.03.2012

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ZIUA I/DAY I

16.15-17.00 Prevenirea riscurilor profesionale n sectorul HORECA (activitati practice pentru studii dcaz)/Prevention of occupational risks in the HORECA sector (practical activities for casstudies) - Dr.ing.Anca Antonov-Coordonator solicitant; Dr.Ing. Silviu Nicolae Platon, eLaborator Zgomot i Vibraii, INCDPM Alexandru Darabont Bucureti John Pierse Bennion

MSc Environmental Health And Safety, Castlethorn Construction Irlanda17.00 nchidere sesiune seminar/ Close seminar sessionZIUA II/DAY II08.3009.15 Welcome coffee09.1510.00 Instrument pentru dezvoltarea social i economic a companiilor n sectorul HORECA

modalitati de accesare a Fondului Social European/Tools for social and economdevelopment of companies in the HORECA sector-ways to access the European Social FundIoan Arghiu, Camera de Comer, Industrie i Agricultur Alba

10.0010.45 Prevenirea accidentelor de munc i bolilor profesionale n sectorul HORECA- bunpractici privind procurarea si utilizarea EIP/Prevention of occupational accidents andiseases in the HORECA sector- good practice on procurement and use of PPE - Drd.ingFlorentina Poruschi, Laborator Echipamente Individuale de Protecie, INCDPM AlexandrDarabont Bucureti

10.4511.30 Costul accidentelor de munc i a mbolnavirilor profesionale- studii de caz / The cost ofoccupational accidents and occupational diseases- case studiesCatherine Manning, PhD,Cork Institute of Technology, Irlanda

11.3012.00 Sesiune de ntrebri i rspunsuri/ Questions and answers session

12.0012.15 Pauza de cafea/Coffee break12.15-13.00 Modalitati de realizare a flexisecuritatii in sectorul HORECA in relatie cu crestere

competitivitatii si adaptabilitatii/ Ways to archive flexisecurity in the HORECA sector relation to increasing the competitiveness and adaptability - prof.univ.dr.Daniela Panicuexpert in domeniul muncii si proteciei sociale, INCSMPS Bucureti

13.0013.45 Organizarea flexibil a companiilor din sectorul HORECA instrument practic dabordare si implementare a cerintelor legale in vederea asigurarii competitivitatii/Flexiborganization of companies in the HORECA sector- instrument approach and practica

implementation of legal requirements in order to ensure competitiveness Claire Power, Ph.DCork Institute of Technology, Irlanda

13.45 14.45 Prnz/Lunch14.4515.15 Modele de organizare flexibila si competitivitate pentru companiile din sectorul HORECA

(activitati practice pentru studii de caz)/Flexible organizational models and competitivenesfor companies in the HORECA sector (practical activities for case studies)-prof.univ.dr.DanielPanicu, INCSMPS Bucureti;Ing.Viorica Petreanu, INCDPM Alexandru Darabont Bucure

15.1515.45 Bune practici referitoare la managementul si organizarea muncii in cadrul companiilodin sectorul HORECA/ Best practices for management and organization of work in thHORECA sector companies prof.dr.Daniela Panicu, INCSMPS Bucureti; Claire PowePh.D, Cork Institute of Technology, Irlanda

15.4516.00 Sesiune de ntrebri i rspunsuri/ Questions and answers session

16.0016.15 Pauza de cafea/Coffee break16.1517.00 Sesiune de lucru n grup - Managementul i organizarea muncii n sectorul HORECA, irelatie cu reglementarile referitoare la Securitate i sntate n munc specifice acestusector/Workshop: Management and organization of work in HORECA sector, in relation tregulations concerning safety and health of the sector specific"

17.00 Completare chestionar de evaluare de ctre participani/Evaluation questionnaire by thparticipantsnchidere sesiune seminar/ Close seminar session