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Types of meat

Match the term with its description1. Bacon. 2. dark meat. 3. ground beef 4. horseflesh. 5. mutton. 

6. streaky bacon.7. stewing steak. 8. venison. 9.  white meat.10. veal. 11. lean. 12. white meat. 13.  wild boar.14. meatball. 15.  red meat.1. pork. 

17.  !oultry.1". pheasant# partdridge.# $uail 19. beef. 20. bushmeat %1.mince

a. horse meatb. the meat from a cowc. meat  from a pig that is treated  with smoke or salt& 

and is often cooked in rashers '(thin pieces)d. the meat of  wild animals that have been killed for 

food

e. meat  from a part of a bird such as its leg that is darker than the rest.

f. *ighter meat is called  white meat.g. meat  that has very little fat in ith. meat  that is cut into very small pieces& shaped int

o a ball& and cookedi. meat & especially beef& that has been cut into very 

small pieces using a machine. The +merican  word is ground beef.

 ,. the meat from an adult sheepk. the meat  from these birds

l. the meat from a pigm. meat  from birds such as chickensn. meat  such as beef or lamb that is red before it is 

cooked and dark after you have cooked it. o. beef  '(meat from a cow) that is suitable for cooki

ng in a stew

p. bacon '(thin pieces of meat from a pig) that has lines of fat in it

$. meat  from a young cowr. the meat of a  wild pigs. the meat from a deert. meat  such as chicken or pork that is pale after yo

u have cooked it. Meat that is dark after cooking is called red meat.

u. meat  from the top part of a bird& for e-ample its breast. Meat from the lower part is called dark meat

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*ist of vegetables

/anuary ecember Bell !eppersBlack 2yed !easBlack 3adishBroccoflower

Broccoliniabbagearrotseleriac 'elery 3oot)eleryherry Tomatoeshinese 2ggplants*eek*ettuceMushrooms5lives

5nions!arsnips!earl 5nions!otatoes6alad 6avoy6now !easasabi 3oot March - April - May 

+rtichokes+sparagusBelgian 2ndiveBroccoliactusorn

8ennel9reen Beans!ea !ods!eas!urple +sparagus3adicchio3amps3ed *eaf *ettuce3hubarb6pinach6pring Baby *ettuce

atercress

6eptember5ctober:ovember Belgian 2ndiveBroccoliBrussels 6proutsButter *ettuceauliflowerhinese *ong Beans

2ndive9arlic9inger/alapeno !eppers/erusalem +rtichoke!umpkin

6weet !otatoesTurnips 

/une /uly +ugust BeetsBell !eppersButter *ettuceucumbers2ggplant

2ndive9reen Beans9reen 6oybeans '2damame)!eas3adishes6hallotsTomatilloTomatoes;ucchini# ourgettes

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 *ist of fruits

<ear 3ound 8ruits+pples+pricots& ried+vocadosBananas

ranberries& riedoconut*emons!apayas

 ecember /anuary 8ebruaryactus !earlementinesates9rapefruit=iwifruit

5ranges!assion 8ruit!ear3ed Banana3ed urrants6haron 8ruitTangerinesFruits In Spring:March +pril May+pricots

Barbados herriesBitter Melon*imes5ranges

!ineapple6trawberries

Fruits In Summer: /une /uly +ugust+pricots+sian !earBlack urrantsBlackberriesBlueberriesantaloupe

Melonhampagne 9rapesherriesherries& 6our8igs9rapefruit9rapes*imes*ycheeMulberries

:ectarines!assion 8ruit!eaches!ersian Melon

!lums3aspberries6trawberriesranberriersatermelonFruits In Fall:6eptember 5ctober :ovemberBarbados herriesactus !earranberries9rapes

9uava=um$uatsMuscadine 9rapes!ersimmons!ineapple!omegranate>uince

 

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8ishes

Bluefish

+nchovy

6ardine

Mackerel

tunny& tuna

yellowfin tuna

bluefin tuna

?erring

whitebait

6eabass family

6eabass

sea urchin

Mullet

red mullet

grey mullet

8lat fish

Turbot

?alibut

!laice

od

6altcod

!ike

Trout

arp

2el

6almon

salmon trout

atfish

6wordfish

6moked

buckling 'smokedherring)

=ipper

aviar

salmon roe

shrimp& prawn

6hrimp

*angoustine

*obster

rab

freshwatercrayfish

5yster

lam

Mussel

 

ra@orshell&ra@orclam

6callop

6$uid

tiny s$uid

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octopus

6nail

 

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