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Cucina Sofia Sinaia Parter Hotel International

Phone: 0733 044 866 0244 313 851www.cucinasofia.ro

rezervari@cucinasofia.ro

Restaurant Panoramic SinaiaMezanin Hotel International

Phone: 0733 044 876 0244 313 851

www.corexromania.rooffice@corexromania.ro

Tirol IaiHotel International Iasi - n incinta Palas Mall

Phone: 0720 300 449 wwww.restaurant-tirol.rooffice@restaurant-tirol.ro

ww

w.restaurant-tirol.ro

facebook.com/R

estaurantTirol

Tirol Sinaia Mezanin Hotel International

Phone: 0733 044 874 0244 313 851

wwww.restaurant-tirol.rooffice@restaurant-tirol.ro

facebook.com/RestaurantTirol

Tirol Bucharest Hotel International Bucharest

Phone: 0760 780 180 021 323 72 61

wwww.restaurant-tirol.rooffice@restaurant-tirol.ro

TIROLCasute micute de lemn, cuibarite intre dealuri, piscuri incaruntite de atata ninsoare, asezari linistite, risipite la poalele Alpilor...Nu, nu este vorba despre un roman cu atmosfera feerica, ci despre o succinta descriere a Tirolului.

In ceea ce priveste pozitia georgrafica a Tirolului, acesta este marginit de regiuni foarte frumoase, ca provinciile Salzburg si Carintia in partea estica, Tirolul de Sud (Alto Adige) in Sud, Elvetia si Voralberg in partea vestica si Germania in Nord.

Tirolul mai inseamna:Mozart, Christian Doppler (efectul Doppler - determinarea vitezei luminii), Cristalele Swarovski, Baldessarini (Hugo Boss), valsul tirolez, snapsul tiro-lez si multe altele.

Daca ne gandim ca gastronomia este definita ca o reprezentare a culturii, religiei si istoriei unui popor, privite prin savoarea a tot ceea ce inseamna arta gustului, atunci vom intelege de ce Adi Werner, bucatar-sef la Saint Cristophe Arlberg, un local mentionat in arhive inca din anul 1386, spunea despre gastronomia Tirolului ca este un tot indisociabil, care se compune din ambianta, servicii si specialitati tipice

Pitorescul restaurant Tirol din Sinaia are toate calitatile pentru a va crea impresia ca va aflati intr-unul dintre minunatele orasele tiroleze, ca admira-ti peisajul montan in caldura caminului si in savoarea gastronomiei speci-fice zonei Alpilor.

Aici veti deslusi tainele Fondu-ului Bourguinonne, o specialitate din zona Tirolului elvetian, va puteti pregati singuri muschiul de vita pe piatra incin-sa, va veti delecta simtul gustativ cu celebrul schnitzel vienez, bineinteles servit in stil tirolez, cu dulceata de afine.

TIROLCasute micute de lemn, cuibarite intre dealuri, piscuri incaruntite de atata ninsoare, asezari linistite, risipite la poalele Alpilor...Nu, nu este vorba despre un roman cu atmosfera feerica, ci despre o succinta descriere a Tirolului.

In ceea ce priveste pozitia georgrafica a Tirolului, acesta este marginit de regiuni foarte frumoase, ca provinciile Salzburg si Carintia in partea estica, Tirolul de Sud (Alto Adige) in Sud, Elvetia si Voralberg in partea vestica si Germania in Nord.

Tirolul mai inseamna:Mozart, Christian Doppler (efectul Doppler - determinarea vitezei luminii), Cristalele Swarovski, Baldessarini (Hugo Boss), valsul tirolez, snapsul tiro-lez si multe altele.

Daca ne gandim ca gastronomia este definita ca o reprezentare a culturii, religiei si istoriei unui popor, privite prin savoarea a tot ceea ce inseamna arta gustului, atunci vom intelege de ce Adi Werner, bucatar-sef la Saint Cristophe Arlberg, un local mentionat in arhive inca din anul 1386, spunea despre gastronomia Tirolului ca este un tot indisociabil, care se compune din ambianta, servicii si specialitati tipice

Pitorescul restaurant Tirol din Sinaia are toate calitatile pentru a va crea impresia ca va aflati intr-unul dintre minunatele orasele tiroleze, ca admira-ti peisajul montan in caldura caminului si in savoarea gastronomiei speci-fice zonei Alpilor.

Aici veti deslusi tainele Fondu-ului Bourguinonne, o specialitate din zona Tirolului elvetian, va puteti pregati singuri muschiul de vita pe piatra incin-sa, va veti delecta simtul gustativ cu celebrul schnitzel vienez, bineinteles servit in stil tirolez, cu dulceata de afine.

Specialitatea BucataruluiChef specialty

Homari proaspeti la comanda(cu minim 12 ore inainte)

Fresh Lobster(preorder minimum 12 hours before meal)

Pret/ Price /500 GR

150RON / 37,5 EUR

Platou cu Creveti Gambas la gratar

Plate with grilled Gambas Shrimps

Pret / Price / 500 GR 75RON / 18,75 EUR

32

Specialitatea casei Tirols Specialty

Tafelspitz (boiled fillet of beef) Austrian beef dish"Tafelspitz" is a typical Austrian dish. It is made with a well-hung piece of beef from the rump of a young ox and gets its name from the characteristic pointed shape of the cut (German "Tafel" = table, "spitz" = pointed)."Tafelspitz" is boiled meat.

Fel de mancare specific austriac "Tafelspitz" este un fel de mncare specific aus-triac. Este preparat din rasol de vit(osso bucco) tnr iar denumirea ii vine de la forma ascuit a osului(German "Tafel" = mas, "spitz" = ascuit).

mpratul austriac Franz Joseph (1830-1916, simbol al monarhiei Austro-Ungare),a fost un mare iubitor al tafelspitz-ului .n crile de bucate oficiale,din 1912,care au fost folosite n colile cu profil peste tot n imperiul Austro-Ungar, se spunea; Dintr-o mas bun la care Majestatea sa ia parte NU TREBUIE SA LIPSEASC O BUCAT BUN DE VIT FIART,care era una din mncrurile lui preferate.

The Austrian Emperor Franz Joseph (1830-1916, symbol of the Austro-Hungarian monarchy) was a great lover of "Tafelspitz". In the official cookery textbook, dated 1912, which was used in domestic science schools throughout the Austro-Hungarian Empire, it says: "His Majesty's private table is never without a fine piece of boiled beef, which is one of his favorite dishes.

Ingredients:1ST course, "Tafelspitz" home made soup. 2ST course, (osso bucco), mashed apple with horse-radish, 'bratten' potatoes

Ingrediente:Felul 1: "Tafelspitz" sup de cas.Felul 2: Rasol de vit, piure de mere cu hrean,cartofi 'bratten'.

PRET 47 LEI/PORIE PRICE 11,75 / RATION

4

GramajQuantityGewicht

PretPricePreis

LEI/EUR

Salate / PlatouriSalads / PlatesSalate / Platten

Salat elveian / Swiss salad / Schweizer Salat (wruti, salat verde, castravei, brnz de capr, porumb, roie, dressing de lime) (wrust, green salad, cucumbers, goat cheese, corn, tomatoes, lime dressing) (Bratwurst, Salatkopf, Gurken, Ziegenkse, Mais, Tomate, Limet-tendressing)

Salat bavarez / Bavarian Salad / Bayrischer Salat (cartofi fieri, castravei murai, ou fiert, maionez , crnciori sticks) (boiled potates, pickled cucumber, boiled egg, mayonase, sticks sausages) (Salzkartoffeln, Gewrzgurken, gekochtes Ei, Mayonnaise , Wrstchen)

Salat Tirol / Tirol Salad / Tirol Salat ( rucola ,bocconcini, prosciuto crudo, pepene galben, baby corn, piure de mere) (Rucola salad, bocconcini, prosciutto crudo, cantaloupe, baby corn, apple pure) (Rucola, Mozzarella, Prosciutto crudo, Zukermelone, Maisklbchen, Apfelmus) Salat de ton / Tuna Salad / Thunfischsalat (ton n ulei , msline verzi, salat verde, ardei gras, roii, castraveti ,porumb) (Oil Tuna, green olives, green salad, bell pepper,tomatoes, cucum-bers, corn) (Thunfisch in Olivenl, grnen Oliven, Salatkopf, Kapsikums, Tomate, Gurken , Mais ) Platou cu tartine asortate / Starters / gemischte Aufstrichplatte (tartine cu spanac, tartine cu crem de msline, tartine cu past de feta, bruschette, tatrar de ton) (spinach , olive cream, Greek Cheese cream, bruschette, Tartar tuna) (Aufstriche mit Spinat, Aufstriche mit Olivencreme, Aufstriche mit Fetakse, Bruschetta, Thunfischtartar) Platou rustic(dou persoane) / Rustic Dish(for two) / Rustikale Platte (fr zwei Personen) ( pastram de vit, unc de cas, zacusc, salat de vinete, ardei copi, brnzeturi asortate,cruditi) (pastrami, home made ham, eggplant zakuska, broil peppers, cheese assortment, raw vegetables) (Beef Pastrami, Schinken Haus, Gemseeintopf, Auberginen-Salat, gebackene Paprika, Kse-Sortimente, raw)

300g

300g

300g

400g

600g

17 / 4,25

15 / 3,75

22 / 5,5

300g 19 / 4.75

23 / 5,75

55 / 14

GramajQuantityGewicht

PretPricePreis

LEI/EUR

Salate / PlatouriSalads / PlatesSalate / Platten

Platou rece (dou pers.) / Cold Dish(for two) / Kalte Platte (fr zwei Personen) (ardei gras cu past de brnz, boconcini, somon fum, prosciuto crudo, terin de ra cu fistic, crnciori stiks) (Bell pepper with cream cheese, bocconcini, smoked salmon, prosciutto crudo, duck turrene with pistachio, sausage sticks) (Kapsikum mit Ksepaste, Mozzarella, somon fum, Prosciutto crudo, Enten Terrine mit Pistazien, Wrstchen)

Platou cald (dou pers.) / Warm Dish(for two) / heie Platte(fr zwei Personen) (ciuperci gratinate, cltite umplute cu cacaval i unc, aripioare de pui picante,crochete de cacaval cu bresaola, dovlecei cu crem de branz i usturoi) (Baked mushrooms, pancakes filled with cheese and ham, spicy chicken wings, cheese croquette with bresaola, squash with cheese cream and garlic) (Pilzen und Kse, gefllte Pfannkuchen mit Kse und Schinken, pikant gewrzte Hahnerflgel, Ksekrokette mit bresaola, Krbis mit Frischkse und Knoblauch)

Ciorbe/ Supe / CrmePottage / Soups/ CrmeSuerliche Suppen / Suppen / Cremesuppen

Gulas de vitel tirolez / Veal Goulash Tyrolean/ Kalbsgulasch Tiroler

Ciorb de pui acr rneasc /Sour chicken pottage / Suerliche Hhnersuppe

Sup de fazan/ Pheasant soup/ Fasan Suppe

Sup de pui cu tieei de cas / Chicken soup with home made noodles / Hhnchensuppe mit Nudeln

Sup de jambon cu fasole pestri / Ham soup with black-eyed bean / Pintobohnensuppe mit Schinken

600g

700g

330/80

300/80

59 / 15

68 / 17

11/3

330/80 12/3

330/70 8/2

330/70 12/35

14/2,5

GramajQuantityGewicht

PretPricePreis

LEI/EUR

Ciorbe / Supe / CrmePottage / Soups / CrmeSuerliche Suppen / Suppen / Cremesuppen

Crem de tomate cu mozzarela Tomatoes Crme with mozzarellaTomatencremesuppe mit Mozzarella

Crem bavarez / Bavarian Crme /Bayerisch Cremesuppe

Sup ceap / Onion Soup / Zwiebelsuppe

Peste/ Fish /Fisch

Somon vienez / Viennese Salmon / Wiener - Lachs (gratinat cu spanac i cascaval, cartofi fieri,kiwi, roie umplut cu porumb, sos de capere) (Baked with spinach and cheese, boiled potatoes, kiwi, tomatoe filled with corn, capers sauce) (mit Spinat und Kse, Salzkartoffeln, Kiwi, Tomate gefllt mit Mais, Kapernsauce )

Pstrv tirolez / Tyrol Trout / Tiroler Forelle (file de pstrv prjit n mlai ) (Trout fillet fried in maize flour) (gebratener Tiroler Forellenfilets in Maismehl)

File de pete spad cu sos butter-lemonSword fish fillet with butter-lemon sauceSchwertfisch Filet mit Zitronenbutter Soe

File de crap la grtar Carp Fillet barbequeKarpenfilet vom Rost

330/70 12/3

330/70 9/2,25

330/70

330140/50/100/100

7/1,75

180 31/7,75

150/100 62/15,5

200 29/7,25

59/14,75

GramajQuantityGewicht

PretPricePreis

LEI/EUR

Ciorbe / Supe / CrmePottage / Soups / CrmeSuerliche Suppen / Suppen / Cremesuppen

Crem de tomate cu mozzarela Tomatoes Crme with mozzarellaTomatencremesuppe mit Mozzarella

Crem bavarez / Bavarian Crme /Bayerisch Cremesuppe

Sup ceap / Onion Soup / Zwiebelsuppe

Peste/ Fish /Fisch

Somon vienez / Viennese Salmon / Wiener - Lachs (gratinat cu spanac i cascaval, cartofi fieri,kiwi, roie umplut cu porumb, sos de capere) (Baked with spinach and cheese, boiled potatoes, kiwi, tomatoe filled with corn, capers sauce) (mit Spinat und Kse, Salzkartoffeln, Kiwi, Tomate gefllt mit Mais, Kapernsauce )

Pstrv tirolez / Tyrol Trout / Tiroler Forelle (file de pstrv prjit n mlai ) (Trout fillet fried in maize flour) (gebratener Tiroler Forellenfilets in Maismehl)

File de pete spad cu sos butter-lemonSword fish fillet with butter-lemon sauceSchwertfisch Filet mit Zitronenbutter Soe

File de crap la grtar Carp Fillet barbequeKarpenfilet vom Rost

Calcan la gratarGrilled calcan Gegrillter Steinbutt

330/70 12/3

330/70 9/2,25

330/70

330140/50/100/100

8/2

180 31/7,75

150/100 62/15,5

200

250

29/7,25

75/7,25

59/14,75

6

GramajQuantityGewicht

PretPricePreis

LEI/EUR

Preparate TirolezeTyrol dishes Tiroler Gerichten

Raclette am tisch ( se prepara la mas) pt. 2 pers. Raclette am tisch(made at the table) for two Raclette am Tisch (fr zwei Personen) (muchi de vit maturat, piept de pui, kaiser, crnciori, cartofi prjii, brnz de raclette, cacaval afumat, sos de usturoi, sos tai, murturi, ananas ) (Short Beaf Fillet ,chicken breast, fried potatoes, raclette cheese, smoked cheese, garlic sauce,Thai sauce,pickles, pineapple) (zarte Rindfleisch, Hhnchenbrust, Schweinsbrust, Wrstchen, Pommes Frites, raclette cheese, smoked cheese,Knoblauchsause, Thai-sause, Essiggurken, Ananas)

Muchi de vit pe piatr ncins. ( se prepar la masa) /Beaf Fillet on hot rocks( made at the table) /Gegrilltes Rind auf heiem Stein (am Tisch gekocht (muchi de vit maturat, sos usturoi, sos Caf du Paris) (short Beaf Fillet, garlic sauce, Caf du Paris sauce) (zarte Rindfleisch, Knoblauchsause, Caf de Paris sause)

Fondue bourginionne ( se prepar la mas) Fondue bourginionne (made at the table)Fondue Bourginionne (am Tisch gekocht) (muchi de vit maturat , piure de mere cu hrean, sos Tirol) (Short Beaf Fillet, apple pure with horseradish, Tyrol sauce) (zarte Rindfleisch, Apfelmus mit Meerrettich, Tirol-sause)

Fondue de brnz ( se prepar la mas) Cheese fondue (made at the table) Ksefondue (am Tisch gekocht) (cartofi fieri, branz pentur fondue, morcovi, crutoane de pine) (Baked potatoes, fondue cheese, carrots, bread croutons) (Salzkartoffeln, Karotten Brotcrotons)

Ciolan copt cu varz clitPork shank with pan fried sauerkrauSchweinebraten mit gekochten Kohl

100/100/70/70/200/100/100/50 79/20

200/100 68/17

200/100 63/16

300/150 33/8

42/10.5250100/100/100

7

GramajQuantityGewicht

PretPricePreis

LEI/EUR

Preparate TirolezeTyrol dishes Tiroler Gerichten

Tigaie elveian / Swiss dish / Schweizer Gericht (carne de purcel, cartofi, ciuperci, antricot de vit, piept de curcan) (piglet meat, potatoes, mushrooms, chuck, turkey breast) (Schweinefleisch, Kartoffeln, Champignons, Rindersteak, Puten-brust) Tigaie tirolez / Tyrol Dish / Tirol Gericht (ciolan prjit,cartofi braten , crnciori, dovlecei, ou) (fried pork shank , braten potatoes, sausages, squash, egg) (gebraten Schweinekeule,Kartoffeln braten , Wrstchen, Krbisse, Eier)

Deliciul alpilor / Feast from the Alps / Alpen Gaumenschmaus (muchi de vit tras la tigaie cu sos dulce picant i orez prefiert) (Pan fried Beaf Fillet with sweet spicy sauce and pre boiled rice) (Bratpfanne von Rinderfilet mit ser-scharfer Soe und vorge-kochter Reis)

Piept de pui Saint- MoritzSain Moritz chicken breastSaint- Moritz - Hhnchenbrust (piept de pui, sos de branz, ciuperci, ardei gras , salat verde) (chicken breast, cheese sauce, mushrooms, bell pepper, green salad) (Hhnchenbrust, Ksesauce, Champignons, Kapsikums, Salatkopf)

File de porc Rose-Marie / Rose-Marie Pork Fillet / Rose-Marie Schweinsfilet (file de porc, bacon, sos de cacaval, ciuperci umplute cu burduf) (Pork Fillet, bacon, cheese sauce, mushrooms filled with truclke cheese ) (Schweinefilet, Speck, Ksesauce, Champignons gefllt mit Kse)

Wruti cu fasoleBeans WrustBratwrste mit Bohnen

29/7300

26/7300

39/10

100/200

150/150

22/5,5

24/6

26/7

150100/60

130100/100

8

GramajQuantityGewicht

PretPricePreis

LEI/EUR

Preparate TirolezeTyrol dishes Tiroler Gerichten

nitel vienez/ Viennese schnitzel/ Wiener schnitzel (muchi de vit, salat bavarez, dulceaa de afine) (Beaf fillet, Bavarian salad, blueberries jam ) (Rindfleisch, Bayrischer Salat, Blaubeerenkonfitre)

nitel elveian / Swiss schnitzel / Schweizer Schnitzel (piept de curcan emantaller, brnz brie) (Turkey breast, Emantaller, Brie cheese ) (Putenbrust, Emmentaler Kse , Brie-Kse)

Platoul gurmanzilor pt. 4 pers. Greedy guts Dish for fourGourmetplatte (fr vier Personen ) (ciolan prjit in untura, crnciori rneti, ciocnele de pui, aripi de curcan, carne la garnia, pastram de ra, carne de prepelia, varz calit, mamaligu , murturi, sos de usturoi) (Pork shank without bone fried in grease, chicken hunkers, turkey wings, can meat, duck pastrami, quail, pan fried sauerkraut, polenta, pickles, garlic sauce) (gebraten Schweinekeule, traditionelle Bratwrste, Hhnchen Beine, Putenhlse, Fleisch in Kolben, Enten Pastrami, Wachteln, gekochten Kohl, Polenta , Essiggurken, Knoblauchsause)

Desertul Tirolului / Tyrol Dessert /Tirol-DessertStrudel de mere,Strudel cu branza Sos de vanilie parfait din fructe de padure Apple Strudel, Cheese Strudel, Parfait vanilla sauce with forest fruits Apfelstrudel, Topfenstrudel , Vanillesauce Parfait mit Beeren

44/11

38/9,5

175/44

140/100

16/4

1400800/400

20080 /30

9

GramajQuantityGewicht

PretPricePreis

LEI/EUR

Preparatele casei n perioada. Oct- Mai House dishes in October-May Hausgemachte Gerichten (in dem Zeitraum vom October bis Mai)

Sniel din pui/ porc n fulgi de porumb Chicken schnitzel in corn flakes Schwein-oder Hhnchen-Schnitzel in Maisflocken nitel elveian / Swiss schnitzel / Schweizer Schnitzel (piept de curcan emantaller, brnz brie) (Turkey breast, Emantaller, Brie cheese ) (Putenbrust, Emmentaler Kse , Brie-Kse)

Coaste de porc la grtar / Grilled Pork chuck- ribs / Gegrillte Schweinsrippchen (coaste de porc, cartofi chips, murturi, ceap roie, sos usturoi) (Pork chuck-ribs, chips potatoes, pickles, red onions, garlic sauce) (Schweinsrippchen, Kartoffelscheiben, Essiggurken, rotes Zwiebel, Knoblauchsause)

Pulp de urs la tav cu sos brun / Bear calf platter with brown sauce / Brenkeule mit brauner Soe gekocht im Schale

Pulp de caprioar cu sos din fructe de pdure Deer Calf with forest fruits sauceRehkeule mit Beerensauce

Ceaf de mistre la grtarBarbeque Boar Scruff Gegrillter Wildschweinhals

Iepure cu sos vntorescRabbit with haunting sauce Kaninchen mit einer speziellen Sauce

Piept de ra afumat la grtarGrilled smoked duck breastGegrillter gerucherter Entenbrust

Pastram de curcan cu mmligu Turkey pastrami with polentaPute Pastrami mit Polenta Antricot de vit cu sos de ciuperci umplut cu slnin Chuck with mushrooms sauce and stuffed with baconRindersteak gefllt mit Speck und mit Champignon-Sauce

19/4,75

38/9,5

34/8,5

140/100

36/9150/100

150

38/9,5

39/9,75

150/100

33/8,25

42/10,5

22/5,5

180 48/12

150/100

150/150

400150/50

150100/50

160

10

Sniel din pui/ porc n fulgi de porumb Chicken schnitzel in corn flakes Schwein-oder Hhnchen-Schnitzel in Maisflocken nitel elveian / Swiss schnitzel / Schweizer Schnitzel (piept de curcan emantaller, brnz brie) (Turkey breast, Emantaller, Brie cheese ) (Putenbrust, Emmentaler Kse , Brie-Kse)

Coaste de porc la grtar / Grilled Pork chuck- ribs / Gegrillte Schweinsrippchen (coaste de porc, cartofi chips, murturi, ceap roie, sos usturoi) (Pork chuck-ribs, chips potatoes, pickles, red onions, garlic sauce) (Schweinsrippchen, Kartoffelscheiben, Essiggurken, rotes Zwiebel, Knoblauchsause)

Pulp de urs la tav cu sos brun / Bear calf platter with brown sauce / Brenkeule mit brauner Soe gekocht im Schale

Pulp de caprioar cu sos din fructe de pdure Deer Calf with forest fruits sauceRehkeule mit Beerensauce

Ceaf de mistre la grtarBarbeque Boar Scruff Gegrillter Wildschweinhals

Iepure cu sos vntorescRabbit with haunting sauce Kaninchen mit einer speziellen Sauce

Piept de ra afumat la grtarGrilled smoked duck breastGegrillter gerucherter Entenbrust

Pastram de curcan cu mmligu Turkey pastrami with polentaPute Pastrami mit Polenta Antricot de vit cu sos de ciuperci umplut cu slnin Chuck with mushrooms sauce and stuffed with baconRindersteak gefllt mit Speck und mit Champignon-Sauce

LEI/EUR

GramajQuantityGewicht

PretPricePreis

200 g 11/2.75

150 g 11/2.75

150 g 9/2.25

150 g 7/1.75

150 g 7/1.75

150 g 9/2.25

150 g 7/1.75

150 g 9/2.25

150 g 7/1.75

Garnituri / Side dishes / Beilage

Cartofi rosti / Rosti Potatoes / Kartoffeln

Legume trase la tigaie / Pan fried vegetables / Gemsepfanne .

Ciuperci la grtar / Grilled mushrooms / Gegrillte Champignons

Cartofi prjii / French fried potatoes / Pommes Frites

Piure din cartofi / Smashed potatoes / Kartoffelbrei

Cartofi copi cu sweiter / Oven-baked potatoes with Swiss. cheese /

Ofenkartoffeln mit Kse

Orez prefiert / Boiled rice / vorgekochter Reis

Sparanghel la grtar / Barbeque asparagus / gegrillten Spargel

Varz clit / Pan roasted sauerkraut / gekochten Kohl

200g 8/2

150g 7/1.75

200 g 9/2.25

150 g 7/1.75

200 g 11/2.75

150 g 9/2.25

Salate/ Salads / Salate

Salat de sfecl roie cu hrean Beetroot with horseradish Rote-Bete-Salat mit Meerrettich

Salat verde cu lmieGreen salad with lemon Frischer Salat mit Zitrone Salat de murturiPickles saladEssiggurken- Salat

Salat de varz cu morcoviCabbage salad with carrots Krautsalat mit Karotten Salat de ardei copiBroil peppers salad Salat von gebackenen Paprikaschoten Salat asortat de varMixed summer saladSommersalat

11

LEI/EUR

LEI/EUR

GramajQuantityGewicht

PretPricePreis

150/50 9/2.25

150/30 16/4

200/200 18/4.5

150 12/3

150 11/2.75

230 18/2.75

150 11/2.75

150 15/3.75

Mere prjite cu ngheat de lamie Pan fried apples with lemon ice-cream Bratapfel mit Zitroneneis ngheat tirolez cu brnz fin i dulcea de affine Tirol ice-cream with fine cheese and blueberries jamTiroler Eis mit Weichkse und Blaubeerenkonfitre Fondue de ciocolat cu fructe proaspete Chocolate fondue with fresh fruits Schokoladenfondue mit frischem Obst Zahe tortZahe CakeZahe Torte Prjitur cu nucWalnut cakeNusstorte

Nug Tirolez n spum de ou cu sorbet din fructe de pdureTyrolean in egg nougat mousse with berry sorbetTiroler im Ei Nougat-Mousse mit Beeren-Sorbet

Tart cu fructe de pdureForest fruit tartBeeren-Obsttrtchen Tort krantz pe pat de nucKrantz Cake with a blanket of walnutsKranz Torte mit Nsse

Desert / Dessert / Dessert

12

Pofta buna! Enjoy your meal! Guten Appetit!

MeniuMenMenu

Nu e

xist dr

agoste mai s

incer dect dragostea pentru mncare.

Cucina Sofia Sinaia Parter Hotel International

Phone: 0733 044 866 0244 313 851www.cucinasofia.ro

rezervari@cucinasofia.ro

Restaurant Panoramic SinaiaMezanin Hotel International

Phone: 0733 044 876 0244 313 851

www.corexromania.rooffice@corexromania.ro

Tirol IaiHotel International Iasi - n incinta Palas Mall

Phone: 0720 300 449 wwww.restaurant-tirol.rooffice@restaurant-tirol.ro

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Tirol Sinaia Mezanin Hotel International

Phone: 0733 044 874 0244 313 851

wwww.restaurant-tirol.rooffice@restaurant-tirol.ro

facebook.com/RestaurantTirol

Tirol Bucharest Hotel International Bucharest

Phone: 0760 780 180 021 323 72 61

wwww.restaurant-tirol.rooffice@restaurant-tirol.ro