enzimele folosite În industria alimentară

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ENZIMELE FOLOSITE ÎN INDUSTRIA ALIMENTARĂ Alfa amilază (Aspergillus oryzae) (Bacillus licheniformis) (Bacillus stearothermophilus) (Bacillus subtilis) Carbohidrază (Aspergillus niger) (Bacillus licheniformis) (Rhizopus oryzae) (Saccharomyces species) Catalază (Micrococcus lysodeicticus) Celulază (Trihoderma reesei) Amiloglucozidază (Aspergillus niger) Glucozo-izomerază (Actinoplanes missouriensis) (Bacillus coagulans) (Streptomyces olivaceos) (Streptomyces rubiginosus) (Streptomyces vioaceniger) Glucozo-oxidază (Aspergillus niger) Hemicelulază (Aspergillus niger) Lipază (Aspergillus niger) Pectinază (Aspergillus niger) Tripsin

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ENZIMELE FOLOSITE N INDUSTRIA ALIMENTAR

Alfa amilaz (Aspergillus oryzae)(Bacillus licheniformis)(Bacillus stearothermophilus)(Bacillus subtilis)Carbohidraz (Aspergillus niger) (Bacillus licheniformis)(Rhizopus oryzae)(Saccharomyces species)Catalaz (Micrococcus lysodeicticus)Celulaz(Trihoderma reesei)Amiloglucozidaz(Aspergillus niger)Glucozo-izomeraz(Actinoplanes missouriensis)(Bacillus coagulans)(Streptomyces olivaceos)(Streptomyces rubiginosus)(Streptomyces vioaceniger)Glucozo-oxidaz(Aspergillus niger)Hemicelulaz (Aspergillus niger)Lipaz (Aspergillus niger)Pectinaz (Aspergillus niger)Tripsin