Download - ‘Kitchen and Restaurant Guide for Starters’ Prepararea si servirea bauturilor calde, ceai, cafea
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‘Kitchen and Restaurant Guide for Starters’
Prepararea si servirea bauturilor calde, ceai, cafea
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Servirea bauturilor calde –ceai, cafea,specialitati cu cafea
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Key Features for Equipment Preparation Observatii privind pregatirea echipamentului de
servire1. Intotdeauna curatati si verificati disponibilitatea
echipamentului inainte de servire2. Purtati echipament peste hainele de servire in timp
ce efectuati aceste operatiuni.3. Inlaturati echipamentul electric inainte de curatare.4. Respectati instructiunile scrise privind utilizare,
curatire si pastrare, in special cele referitoare la produsele de curatare.
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Bauturi calde
-CEAI-VARIETATI DE CEAI-INDIAN CEYLON, CHINEZESC, PLANTE
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CEAIO INFUZIE DE FRUNZE DIN PLANTE NATURALECeaiuri folosite in locatiiDiverse amestecuri vandute sub licenta Tipurile de ceai depind de:Preferintele clientilorcost In ceainarii se servesc varietati de ceai din India, Ceylon, China
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Fierberea si servirea ceaiului• Ceaiul este o infuzie-deci aroma
depinde de fierbere.• Felul de ceai servit prevaleaza asupra
stilului de servire.
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Prepararea unei cesti perfecte cu ceai
• http://www.youtube.com/watch?v=2ooT1Hl3mks&feature=related
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Fierberea ceaiului
1. Incalziti vasul inainte de fierberea ceaiului sau introducerea pachetelelor de ceai .
2. Masurati cantitatea de ceai/pachetele in functie de cantitatea necesara
3. Aveti grija ca apa sa fiarba 4. Fierbeti 3 – 4 minute
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Zonele cultivatoare de ceai
Originar din China, ceaiul se cultiva si in India, Indonezia.
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CeaiulFrunzele naturale depind de:• Calitatea solului• Clima• Perioada recoltarii• Frunzele cele mai bune pentru ceai sunt
cele mai tinere, recoltatul regulat incurajand o noua productie.
Bobocii de ceai se culeg cu mana.
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Procesarea1. Bobocii de ceai sunt dusi in
fabrici si uscati.2. Fruzele uscate sunt rulate
pentru a fi strivite. 3. Frunzele sunt apoi plasate
la umezeala si lasate la fermentatie si oxidare.
4. Se sorteaza in functie de marimea frunzelor , se ambaleaza si se expediaza in toata lumea.
Tea Buds •Picked•Air dried in factory
Dried leaves
•Rolled•Crush leaves
Crushed leaves
•Humid atmosphere•Fermentation & oxidation
Tea•Sorted by size•Different growth blended for tea bags•Packed•Shipped worldwide
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Ceaiul indian si din Ceylon• Se prepara in vase de portelan sau metal. • Amestecuri de ceaiuri indiene se servesc dupa-
amiaza sau dupa servirea mesei.
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Ceaiul chinezesc• Facut dintr-un produs special. • Mai delicat si aromat decat celelalte
ceaiuri.
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Amestec de ceaiuriEarl GreyRenumit pentru parfum
http://www.youtube.com/watch?v=VyQa0kIWBQ0&feature=relatedEnglish Breakfast Tea •Un amestec de ceaiuri din Assam si Ceylon.•Ajuta la digestie. •Indienii il numesc “ceai pentru dormit”,este puternic si stimuleaza metabolismul.•Se serveste cu zahar si lapte.
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Ceaiul rusesc• Preparat din ceai Indian si Ceylon• Se serveste cu o felie de lamaie. • Se serveste intr-un pahar de ¼ litru, cu maner
de argint , pe farfurie ,cu lingurita.• Zaharul se serveste separat.
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Ceaiul de plante sau Tisane
• Se prepara din orice fel de frunze sau arbusti• Se poate obtine din flori proaspete , uscate, frunze, seminte
sau radacini• Se toarna apa fierbine peste plante si se lasa cateva minute.• Se strecoara, se indulceste daca e necesar si se serveste. Se cunosc mai ales ceaiurile preparate din musetel, menta,
lamaie,urzica.Aproape orice planta poate fi folosita pentru a prepara un ceai.
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Ceaiurile din plante trebuie preparate in vase de portelan pentru pastrarea savorii si se servesc fara lapte sau alte adausuri.
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Varietati de boabe de cafeaMajoritatea provin din boabe de cafea arabica sau Robusta.
Boabele de cafea Arabica au multe varietati.
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Zonele cultivatoare de cafea
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Varietati de cafea arabicaColumbiana-prajita, cu aciditate mare, grea,cu aroma puternica.Costa Rican Tarrazu –boabe negre, puternice din Costa Rica Ethiopian Harrar – Complexa cu aroma fructala Colombian Milds – cafea din Columbia, Kenya, Tanzania -Jamaican Blue Mountain –din regiunile muntoase din JamaicaJava – din insula Java in Indonesia Kenyan – cu o aroma acida
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Serviciul de argint de cafea
• Tavita se plaseaza pe fata de masa bine aranjata pentru a permite rotirea ei in dreptul celei mai apropiate cesti de cafea.
• Obsevati pozitionarea serviciului de cafea:vasul de cafea, zaharnita,-pentru zahar alb sau brun. linguritele.
• Se plaseaza cantitatea necesara de zahar.
• Observati pozitia tavitei
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CafeauaServirea cafelei se face prin;
-Serviciul de argint-Filtru-Cafea la automat: AmericanoEspresso coffeeCafé au LaitCappuccino Café latteDouble/double shotFlavoured coffeeMocha
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Serviciul de cafeaServiciul de argintCeaiul se serveste dupa pranz sau cinaTraditional se serveste in cescute.
Demi-tasse cup
serviciul:• cescuta pe tavita• farfurioara• lingurita pentru cafea plasata pe farfurioara-in unghi drept sub toarta cestii
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Metoda la filtru
• Se foloseste un filtru de cafea electric ce contine un vas pentru incalzirea apei necesare prepararii unei cesti de cafea.
• Un indicator luminos semnaleaza atingerea temperaturii si daca se masoara continutul unei cesti se scurge apa si necesarul de cafea in vasul de jos.
• Este o metoda rapida si eficienta ,utilizata in cafenele, restaurante.
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Cafea la automat• Este un echipament
scump, ce foloseste o sursa de incalzire:gaz sau electricitate, folosit in hoteluri pentru prepararea de cantitati mari de cafea.
• Dispune de un boiler care incalzeste apa.(se foloseste si pentru prepararea ceaiului)
• Are si un punct de injectare a laptelui
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Espresso • Aparatul espresso se foloseste pentru
producerea cafelei italiene , numita espresso.
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Espresso • o cafea• Intr-o ceasca
espresso
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Americano • Americano coffee
(regular coffee) is este un amestec de cafea espresso cu 7 uncii(28gr)de apa.
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Café au lait• O versiune mai puternica de Cafe
Latte, facuta din cafea fiarta in loc de espresso
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Cappuccino • cappuccino este o cafea italiana
praparata din espresso,lapte fierbinte , si spuma de lapte.
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Café latte• Un amestec de cafea espresso cu
lapte fierbinte.
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Portie dubla espresso
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Cafea cu arome• Cafea cu aromeExemple:Alune, Vanilie,Sirop de zmeura sau cirese adaugate la cafea
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Specialitati Liqueur cafea
Numele cafelei Liqueur/bauturaIrish Coffee Irish whiskeyRussian Coffee VodkaCalypso Coffee Rum Coffee Royale BrandyBaileys Coffee Baileys Irish Cream English coffee Gin Jamaican Coffee Tia Maria and Rum Monk’s Coffee Benedictine Seville Coffee Cointreau
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Cum se prepara cafeaua irlandeza Video
http://www.youtube.com/watch?v=Ivk_ZzVx0jQ