varzari de post.doc
Post on 03-Dec-2015
214 Views
Preview:
TRANSCRIPT
VARZARI DE POST
ALUAT 1 KG FAINA
1 PACHET MARGARINA 250 GRAME
DROJDIE ( 25 GRAME )
APA CALDA
PUTIN ZAHAR ( 150 GRAME ) SI SARE
UMPLUTURA VARZA MURATA DESARATA, SPALATA,
SCURSA SI TAIATA FIDELUTA
( 1 VARZA MARE )
1 KG CEAPA TAIATA MARUNT SI CALITA BINE
IN ULEI ( 150 ML )
PIPER PISAT ( ALB - 1 LINGURITA )
SE AMESTECA VARZA CU CEAPA CALITA PE FOC
MIC
SE FAC VARZARI TIP POALE IN BRAU SI SE COC LA FOC MODERAT.
top related