miel _ ied marinat in vin si mirodenii pentru pasti - petitchef

10.04.2015 ReetMiel/iedmarinatinvinsimirodeniipentrupastiPetitchef

http://www.petitchef.ro/index.php?obj=feed&action=print&feed_data_id=1560440 1/2

Tipulreetei:Felulprincipal

Numaruldeporii:12porii

Timpuldepreparare:1or

Timpuldegtire:33ore

Gatan:4ore

Dificultate:Dificil

Ingrediente:

Carne:Jumatatedemiel(3.2kg)Jumatatedeied(2.5kg)Ingredientelichide:Uleidefloareasoarelui(aprox.200ml)Vinalb(0.5l)Vinrosu(0.5l)Ingredienteuscate:Rozmarinproaspatsauuscat(2legaturi)Cimbruuscat(2lingurite)Ceapaverde(3legaturi)Usturoiverde(2legaturi)Foidedafin(5,6foi)Piperboabe(2linguri)Pipermacinat(3lingurite)Sare(dupagust,numaiputinde3linguri)

Preparare:

Etapa1:

Pregatimingredienteleuscate:Spalamsitocamceapaverdesiusturoiulverde,continuamcurozmarinulsiadaugamtoate

celelaltearome,intruncastron.Leamestecam.

Etapa2:

TrecemacumlapregatireacarniiSeparampulpelederestulcarnii,incazulincareavemjumatatedemielsauiedsitaiemcuun

cutitascutitpielitelemaigroase,insanuindepartamsigrasimea,intrucataceasta,daosavoareexcelentapreparatuluinostru.Spalambinepulpelesiapoifacemcrestaturifolosindvarfulcutitul,pentrualeumplecuaromesipentruapermitevinuluipecareilvomadaugaulterior,sapatrundabineincarne.

Etapa3:

AromamcarneaAsezampulpeleintrunrecipientsuficientdeinaltsiincepemsaumplemgoluriledincrestaturi,mai

intaicucateoboabadepiperinfiecarecrestatura,iarapoicumixuldeingredienteuscate.Dureazacam1015minuteaceastametodadearomareacarnii,insacarneavacapataoaromaputernicadupacatevazile,vetivedeainfinal,merita.

Etapa4:

AdaugamlichideleAdaugaminvasuleiuldefloareasoarelui,apoivinulalbsicelrosu.Dacaavetiposibilitatea,

folositiunvindetara.Cucatvinulcumparatvafimaiieftin,cuatatgustulpreparatuluifinal,nuvaficelasteptat.Inconcluzie,nuvazgarcitilavin

Etapa5:

Amestecamsiacoperimrecipientulcufoliesiilintroduceminfrigider.Dupadouazile,intoarcemcarnea,astfelincatsase

Decraitasol_s2013

Miel/iedmarinatinvinsimirodeniipentrupasti

10.04.2015 ReetMiel/iedmarinatinvinsimirodeniipentrupastiPetitchef

http://www.petitchef.ro/index.php?obj=feed&action=print&feed_data_id=1560440 2/2

patrundauniformpetoatepartile.

Noitinemlafezandatinacestfel,minim3zile,darnumaimultde6.

Etapa6:

InduminicaPastelui,iltinemlacuptoraproximativ3ore,impreunacujumatatedinzeamaincareastatlafezandat.Scoatemopartedinfoilededafincandintroducemtavaincuptor.Inprimele2oretavaesteacoperitacufoliedealuminiupentruaseinnabusicarnea.Apoi,scoatemfoliasiintoarcemcarneapentruaserumeni.Totatuncigustamzeamasioechilibram,dupagust,cusaresipiper.Temperaturanutrebuiesafiefoartemare,esteinregulala150160grade.Zeamavascadea,iarcarneavafifoartefragedasiaromatasisevatopiingura.