tehnologia preparatelor culinare

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sterul agriculturi și industriei al Republici Moldova. Colegiul Agroindustrial Gheorghe Răducan s.Grinăuți r. Oknița Catedra : Disciplinei de profil La specialități în domeniu Industria alimentară Memoriu explicativ. La lucrarea de curs la disciplina Tehnologia preparatelor culinare. Tema: Elaborat Eleva grupei Strutinscaia Eugenia Verificat Mihail Galușca Apricierea nota Memoriu explicativ Susținerea lucrări Grinăuți 2015

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La lucrarea de curs la disciplina Tehnologia preparatelor culinare. Ministerul agriculturi i industriei al Republici Moldova.Memoriu explicativ.Catedra : Disciplinei de profil La specialiti n domeniu Industria alimentarColegiul Agroindustrial Gheorghe Rducan s.Grinui r. OkniaGrinui 2015Apricierea nota Memoriu explicativSusinerea lucrri VerificatMihail GalucaElaborat Eleva grupei Strutinscaia Eugenia Tema:

Cuprinsul 1) Cercetarea bibleografica 2) Comportomentul tehnologic 3) Caracteristica materilor augziliare4) Caracteristica produselor fenit5)Shema tehnologica bloc de fabricare 6)Descrierea fluxului tehnologic 7)Calculrile tehnologice 8)Controlul fizico chimic si organoleptic a fluxului tehnologic 9)Concluziele si propunere 10)Bibliografia11) Adresa 13 . 13 , . , , , , 13 . , 13 . , . , , , . , , , , . , , , . . . , . 18 . . , . . . , , . , , . , , . .

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4 (25 )1 (250 )1/2 (80 )

1 (25 )1 (250 )1 (70 )2 (30 )4 - (69 )1 - (250 )1 (5 )

1 (25 )1 (50 )4 (60 )1 (250 )1 (5 )

1 (25 )1 (165 )1 (100 )4 (60 )1 (100 )1 (5 )

4 (25 )1 (250 )

1 (25 )3 (45 )1 (60 )4 : , , , , (60 )2 (10 )1 (250 )1 (30 )1 (5 )

1 (160 )

2 (50 )1 (250 )1 (60 )1 (100 )2-3 : , , 4 (25 )1 - (250 )1 (5 )

1 (100 )1 (140 )

1 (25 )2 (30 )1 (30 )2-3 : , , , , (60-75 )1 (250 )1 (5 )

4 (25 )1 (250 )

1 (25 )4 (60 )2-3 : , , , , (60-75 )4 (25 )1 (30 )1 (250 )1 (160 )1 (5 )

2 (60 )1 (259 )1 15% (15 )

1 (25 )1 (250 )2 , (30 )2 (30 )4 - (69 )1 - (250 )1 (5 )

1 (120 )1-2 (150 )

1/2 (10 )2 (30 )1 (70 )2-3 : , , , , (60-75 )2 (10 )1 (250 )

1 (25 )1 (250 )

6-8 (50-60 )4 : , , , , (60 )1 (250 )4 (25 )1 (30 )2 15% (30 )1 (5 )

3-4 (120 )1/2 (80 )

1 (25 )1 (250 )2 (200 )1 , (30 )4 - (60 )4 (25 )1 (250 )1 (5 )

1 (100 )3-4 (100 )

1 (25 )2 (30 )1 (30 )4 : , , , , (60 )4 (25 )1 (250 )1 (5 )

1 (25 )1 (250 )

1 (25 )2 (200 )2 , (30 )4 : , , , , (60 )4 (25 )1 (250 )1/3 (80 )1 (5 )

2 (320 )

1 (25 )1 (250 )1 (30 )2 (30 )2 : , , , , (30 )1 (50 )1 (250 )6 (130 )1 15% (15 )1 (5 )

2 (100 )1 (250 )

1 (250 )

1 (25 )1 (250 )

3 (150 )1 (250 )1 (160 )2 15% (30 )

1 (25 )1/4 (50 )2 : , , , , (30 )1 (250 )

1 (25 )1 (250 )4 , (60 )4 - (60 )2 (6 )1 - (250 )1 (5 )

1 (120 )10-12 (70 )

1 (25 )2 (30 )4 (25 )1 (250 )

1 (25 )1 (250 )

3 (150 )2 : , , , , (30 )1 (250 )1/2 (120 )2 15% (30 )

2 (100 )1 (250 )

1 (25 )1 (250 )2 , , , (30 )4 (60 )1 (50 )1/3 (80 )

1 (120 )1 (140)

1 (25 )2 (30 )1 (70 )2 : , , , , (30 )1 (250 )1 (5 )

1 (25 )1 (250 )