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Hemicucurbiturils as receptors in extraction and transport
of some amino acids
Journal: Supramolecular Chemistry
Manuscript ID: GSCH-2015-0154
Manuscript Type: Special Issue Paper
Date Submitted by the Author: 30-Aug-2015
Complete List of Authors: Mutihac, Lucia; University of Bucharest, analytical ChemistryCucolea, Elena Iulia; University of Bucharest, Analytical ChemistryBuschmann, Hans-Jurgen; University Duisburg-Essen,
Keywords:hemicucurbit[6]uril, hemicucurbit[12]uril, amino acids, liquid-liquidextraction, amino acid transport
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Hemicucurbiturils as receptors in extraction and transport through liquid membrane of amino acids38x45mm (300 x 300 DPI)
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Hemicucurbiturils as receptors in extraction and transport of some amino
acids
Elena Iulia Cucoleaa, Hans-Jürgen Buschmann b, Lucia Mutihaca*
aUniversity of Bucharest, Department of Analytical Chemistry, 4-12 Blvd. Regina Elisabeta,
030018 Bucharest, Romania ; b
University Duisburg-Essen, NETZ / DTNW gGmbH, Carl-
Benz-Strase 199, D-47057, Duisburg, Germany
Abstract
The molecular recognition properties of hemicucurbit[6]uril (HemiCB[6]) and
hemicucurbit[12]uril (HemiCB[12]) towards a series of amino acid native and methyl esters
(L-phenylalanine, L-leucine, L-valine, L-cysteine, L-tryptophan, L-isoleucine, L-
phenylalanine methyl ester hydrochloride (L-PheOMe), L-tyrosine methyl ester hydrochloride
(L-TyrOMe), L-valine methyl ester hydrochloride (L-ValOMe), L-leucine methyl ester
hydrochloride (L-LeuOMe), L-serine methyl ester hydrochloride (L-SerOMe), and L-cysteine
methyl ester hydrochloride (L-CysOMe) were investigated. In this respect, by means of
liquid-liquid extraction, a series of amino acid native and methyl esters were extracted from
an aqueous phase (pH = 5.5) into a chloroform phase as ion pairs in the presence of tropaeolin
00 as counter ion. Based on results obtained in extraction experiments, the active transport
assisted by pH gradient of amino acids as ion pairs through chloroform liquid membrane
employing HemiCB[6] as carrier was performed. Both receptors used in experiments
exhibited extractability towards amino acids under study. From the results obtained, one can
observed the good affinity of both receptors, hemiCB[6, 12], towards hydrophobic amino
acids (L-PheOMe, L-LeuOMe, and L-ValOMe)). It was emphasized that the structure of
hemicucurbiturils and amino acids together with the anion nature, and pH have influenced the
experimental results.
Keywords: hemicucurbit[6]uril, hemicucurbit[12]uril, amino acids, liquid-liquid extraction,
amino acid transport
*Corresponding author. E-mail: [email protected]
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Introduction
Cucurbit[n]urils (n = 5, 6, 7, 10, 14) as a new receptors in supramolecular chemistry
are intensively studied especially for a large area of applications in molecular recognition,
catalysis, supramolecular vesicles, fluorescence sensing, drug delivery, nanoscience, as well
as in separation science (1-8). It is known that molecular recognition is one of the most
important issue in supramolecular chemistry concerning the supramolecular design,
supramolecular catalysis, molecular machines, and mechanisms of biological systems (9-17).
Since the synthesis of cucurbit[6]uril, the first member of cucurbituril family reported
in 1905 by Behrend and coworkers (18) by acid-catalyzed condensation of glycoluril and
formaldehyde, several studies of its involvement as receptor in host-guest chemistry have
been reported. Moreover, the synthesis of functionalized derivatives of cucurbituril by
enhancing their cavity and their solubility opens the possibility of large perspectives of these
molecular containers (2) to be use in fundamental areas. It should be noted that their
remarkable potential as high affinity binding in their hydrophobic cavity and two polar portals
towards various guests such as amino acids, peptides, nucleobases, dyes, drug molecules, and
even proteins attracted considerable attention of many research groups (2, 4, 19-21). Even
diastereoselectivity of cucurbiturils was reported by Kim et al. (22) and Masson et al. (23).
Recently, another members of cucurbiturils family, namely hemicucurbit[n]urils (n = 6, 12)
and bambusurils based on glycoluril building blocks similarly to cucurbiturils were
synthetized (24-27). They are interesting receptors in host-guest chemistry forming stable
complexes with inorganic and organic compounds. It was mentioned that hemicucurbiturils
form complexes with selected anions, cations, and small molecules. A few studies were
reported so far highlighting the possibility of molecular recognition of biological compounds
by hemicucurbiturils. As such, Buschmann et al. (26) reported the complex formation of
hemiCB[6] with various salts in aqueous solution. The characterization of the complex
behavior was performed by quantum mechanical chemical calculations. The study of nature
of bonding between halides and three related host molecules (CB[6], hemiCB[6], and
bambus[6]uril) using density functional theory reveals the role of solvation and the role of
cations. The results show that the binding of halides in CB[6] is assisted by a cation and the
binding in hemiCB[6] is assisted by solvents (28). By using1H NMR, UV-vis, IR, mass
spectrometry, and quantum chemistry, Xiang et al. (29) studied the host-guest interactions of
phenazine hydrochloride salt with hemicucurbit[n]uril, (n = 6, 12) in a mixture of methanol
and chloroform. It was established 1:1 stoichiometry for the complex phenazine:hemiCB[6]
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and 2:1 stoichiometry for the complex phenazine:hemiCB[12]. The authors highlighted a
strong hydrogen binding between the protonated nitrogen of phenazine and the oxygen of
carbonyl group of hemiCB[6] (29).
In our previous work, we reported studies on the host-guest complexation of biological
compounds (amino acids, peptides, and nucleobases) with cucurbit[n]urils (n = 6, 7) by
means of calorimetric titrations, UV-vis measurements, fluorescence, and1H NMR
investigations (6, 8, 17, 30). Continuing our research on the recognition and separation of
biomolecules by various macrocyclic receptors, we report herein the liquid-liquid extraction
of a series of amino acid native and methyl esters with new receptors, hemiCB[6] and
hemiCB[12] respectively, and their transport through liquid membrane using hemiCB[6] as
carrier. To our best knowledge, it is for the first time when these macrocyclic receptors have
been used in separation processes.
Results and discussion
In Figure 1, there are given the values of the extraction yield of some amino acid
native and methyl esters as ion pairs by using hemiCB[6] and hemiCB[12] as extractants in
the presence of tropaeolin 00 from aqueous phase into chloroform phase. The extractability of
the receptor hemiCB[6] towards amino acids as ion pairs is between 27% (L-CysOMe) and
3 % (L-Leu), respectively, and between 25% (L-PheOMe) and 3% (L-Leu) respectively, for
receptor hemiCB[12]. One can observe that the extraction yields of native amino acids under
study (L-Leu and L-Cys) with both receptors is lower compared with the values of extraction
concentration obtained for amino acid methyl esters. It is obviously that both hemiCB[6] and
hemiCB[12] exhibit poor extraction properties towards native amino acids.
We also studied the extraction of L-Trp, L-Phe, L-Ile, and L-Val in the same
conditions without any relevant results. One explanation could be given by the electrostatic
repulsion between the carboxylic groups of amino acids and the carbonyl groups of
hemicucurbiturils.
The sequence of decreasing extraction yield of amino acids in the case of receptor
hemiCB[6] is the following: L-CysOMe (27 %) > L-PheOMe (25 %) ≅ L-LeuOMe (25) > L-
ValOMe (15 %) > L-SerOMe (12 %) > L-Cys (5 %) > L-Leu (3 %) and for the receptor
hemiCB[12] is the following: L-PheOMe (25 %) > L-LeuOMe (23) > L-ValOMe (12 %) > L-
CysOMe (8 %) > L-SerOMe (7 %) > L-Leu (3 %). The good extractability is observed for the
amino acid methyl esters: L-CysOMe, L-PheOMe, L-ValOMe, and L-SerOMe. Except L-
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CysOMe, the amino acids L-PheOMe, L-LeuOMe, and L-ValOMe have aproximatively
close values of extraction yields with the both receptors. In the case of L-CysOMe were
obtained better extraction yields with receptor hemiCB[6]. The structure of Cys could be
responsible for these results. Our previous experiments concerning the thermodynamic study
of some amino acid complexes with CB[6] in aqueous formic acid solutions (50 %)
suggested the formation of exclusion complexes (8) by interactions between protonated amino
acid and carbonyl group of CB[6].
Figure 1
The extraction efficiency depends on parameters like structural properties of amino
acids, the structure of the receptor, the nature of the counter ion, the pH of aqueous solution,
the nature of the solvent, and the thermodynamic equilibrium. From the results displayed in
Figure 1 one can observed the good affinity of both hemiCB[6, 12] towards hydrophobic
amino acids (L-PheOMe, L-LeuOMe, L-ValOMe) (31).
The transport of amino acid methyl esters as ion pairs in the presence of tropaeolin 00
as counter ion through chloroform liquid membrane using hemiCB[6] as carrier was also
studied. The results of transport are given in Figure 2 together with the extraction yields of a
series of amino acid methyl esters. As can be seen from Table 1 and Figure 2, the receptor
hemiCB[6] exhibited good transport ability towards L-LeuOMe, L-PheOMe, L-CysOMe. The
sequence of decreasing transport yields of amino acids was the following: L-LeuOMe (25%)
> L-PheOMe (20%) > L-CysOMe (12%) > L-ValOMe (9%) > L-SerOMe (5%) > L-TyrOMe
(1%). In the membrane system, the values of the transport yields of amino acids are smaller
than that extraction yields of amino acids with receptor hemiCB[6]. In Table 1, the fluxes of
amino acids through chloroform liquid membrane with hemiCB[6] as carrier are presented.
The receptor exhibited lower fluxes towards L-TyrOMe and L-SerOMe.
Figure 2
Table 1
It was realized an active transport from aqueous source phase into aqueous receiving phase
assisted by the pH gradient. The transport experiments were carried out using a device
presented in Figure 3. Like in extraction experiments, the receptor hemiCB[6] showed
transport ability towards L-PheOMe and L-LeuOMe. Similarly, hemiCB[12] exhibited
affinity for the same amino acids in extraction experiments. A large difference in extraction
ability of L-CysOMe was observed in the case of hemiCB[6] and hemiCB[12], respectively.
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The recognition behavior of the both receptors in respect to the amino acids studied is quite
good especially for the some amino acids methyl esters compared with the native amino
acids. There are need more experiments to elucidate all aspects involved in host-guest
properties of hemicucurbiturils.
Figure 3
Experimental
Reagents
The following amino acids native and methylesters: L-phenylalanine, L-leucine, L-valine, L-
cysteine, L-tryptophan, L-isoleucine, L-phenylalanine methyl ester hydrochloride (L-
PheOMe), L-tyrosine methyl ester hydrochloride (L-TyrOMe), L-valine methyl ester
hydrochloride (L-ValOMe), L-leucine methyl ester hydrochloride (L-LeuOMe), L-serine
methyl ester hydrochloride (L-SerOMe), and L-cysteine methyl ester hydrochloride (L-
CysOMe) were purchased from Fluka (purity > 99.5 %) and were employed without further
purification (Chart 1). [4-(4’-Anilinophenylazo) benzenesulfonic acid] (tropaeolin 00) as
counter ion was obtained from Fluka at the analytical grade. The organic solvent chloroform
(dielectric constant) εr = 4.81 (32) was distilled before usage. Distilled (Millipore) water was
used througout the experiments. Hemicucurbit[6]uril (HemiCB[6]) and Hemicucurbit[12]uril
(HemiCB[12] were synthesized according to Miyahara’s method (24).
Chart 1
Solvent extraction of amino acid native and methyl esters
Equal volumes (5 mL) of 5.0 x 10-4
M of amino acid and 8.0 x 10-5
M tropaeolin 00 at pH =
5.5 were mixed with chloroform solution (5 mL) of hemiCB[6] and hemiCB[12] (1.0 x 10-4
M), respectively, and shaken for 30 minutes at T = 298.15 K to attend equilibrium. The
extractability was calculated according to Pedersen’s procedure (33) [ ] ( )
100 A
A A E
0
0×
−=% ,
where 0 A and are the absorbance of the aqueous phases before and after the extraction
with the receptor, respectively, at λ = 444 nm (33). The absorbance was determined by
spectrophotometric measurements carried out by means of an UV-Vis Spectrometer JASCO
V-530. Each experiment was repeated five times.
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The pH of the aqueous solutions was adjusted by the hydrochloric acid. Chloroform and water
were saturated with each other to prevent volume change during extraction.
Liquid membrane transport
The transport experiments were run by using a U-shaped glass tube for 24 h (Figure 3). The
source phase contains 5 mL of aqueous solution of amino acid 5 x 10-4
M, and 8.0 x 10-5
M
tropaeolin 00 as counter ion at pH = 5.5. The receiving phase contains 5 mL of aqueous
solution (pH = 1.5). The pH of the aqueous solutions was adjusted by the hydrochloric acid.
The membrane phase, 10 mL of hemiCB[6] (1.0 x 10-4
M) in chloroform was introduced in
the tube. The transport experiments were carried out by stirring the aqueous and organic
phases at 200 rpm at room temperature. The concentration of amino acids in both aqueous
phases (source and receiving phase) was assessed by UV-Vis measurements. Each experiment
was repeated three times and reproducibility was < 6%. Blank experiments were performed
for reference in the absence of carrier. The transport flux was calculated according to the
following eq. r r C V J
At
∆ ×= where ∆Cr is the concentration difference of receiving phase, Vr
the volume of receiving phase, A is the effective membrane area, and t is the time.
Conclusion
The ability of hemicucurbit[6]uril and hemicucurbit[12] to act as extractants for a
series of native and derivatives amino acids in the presence of tropaeolin 00 as counter ion
was studied. The obtained results suggested that hemiCB[6] and hemiCB[12] can act as
extractant and carrier for amino acid native and methyl esters under study (L-Leu, L-Cys, L-
PheOMe, L-TyrOMe, L-ValOMe, L-LeuOMe, L-SerOMe, and L-CysOMe) aiming at their
separation. The experimental results showed that the extraction and the transport through
liquid membrane of amino acids are strongly influenced by the nature of the anion used as
counter ion, the structure of the amino acid, and the structure of the receptor. Thus, the
hydrophobicity of the amino acid is an important parameter in extraction and transport
experiments. Further studies in the field are in progress concerning the finding of optimal
conditions of these separation processes.
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Acknowledgements
Elena Iulia Cucolea is grateful for financial support to strategic grant POSDRU
159/1.5/S/133652, Project “Support for Doctoral students and Postdoctoral researchers”
cofinanced by the European Social Found within the Sectorial Operational Program HumanResources Development 2007 – 2013.
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Caption of Figures
Figure 1 Extraction (%) of amino acids from aqueous phase (pH = 5.5) into chloroform
phase by receptors hemiCB[6] and hemiCB[12].
Figure 2 Transport and extraction yields (%) of amino acids methyl esters through
liquid membrane by hemiCB[6] as carrier and extractant.
Figure 3 Schematic representation of the device employed in the transport experiments
of amino acids.
Chart 1 Chemical structure of amino acids, macrocyclic receptors, and counter ions
used throughout the experiments.
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Table 1. Transport data of amino acid methyl esters through liquid membrane by
hemiCB[6] (1.0 x 10-4
M) as carrier in the presence of tropaeolin 00
J 24 = flux of transported amino acid methyl esters after 24 h (mol m-2
s-1
)
Amino acid Concentration of
mino acid in
source phase
x 10-4
Concentration of
amino acid in
receiving phase
M x 10-4
η (%) J 24 x 108
(mol m-2
s-1
)
L-LeuOMe 5.0 1.23 25 7.50
L-PheOMe 5.0 0.98 20 5.95
L-CysOMe 5.0 0.62 12 3.76
L-ValOMe 5.0 0.47 9 2.87
L-SerOMe 5.0 0.27 5 1.66
L-TyrOMe 5.0 0.03 1 0.18
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Extraction (%) of amino acids from aqueous phase (pH = 5.5) into chloroform phase by receptorshemiCB[6] and hemiCB[12].
165x59mm (300 x 300 DPI)
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Transport and extraction yields (%) of amino acids methyl esters through liquid membrane by hemiCB[6] ascarrier and extractant.
106x56mm (300 x 300 DPI)
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Schematic representation of the device employed in the transport experiments of amino acids.
74x76mm (300 x 300 DPI)
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Chemical structure of amino acids, macrocyclic receptors, and counter ions used throughout theexperiments.
152x91mm (300 x 300 DPI)
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