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VARZARI DE POST

ALUAT 1 KG FAINA

1 PACHET MARGARINA 250 GRAME

DROJDIE ( 25 GRAME )

APA CALDA

PUTIN ZAHAR ( 150 GRAME ) SI SARE

UMPLUTURA VARZA MURATA DESARATA, SPALATA,

SCURSA SI TAIATA FIDELUTA

( 1 VARZA MARE )

1 KG CEAPA TAIATA MARUNT SI CALITA BINE

IN ULEI ( 150 ML )

PIPER PISAT ( ALB - 1 LINGURITA )

SE AMESTECA VARZA CU CEAPA CALITA PE FOC

MIC

SE FAC VARZARI TIP POALE IN BRAU SI SE COC LA FOC MODERAT.


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