desertul de duminica

7/25/2019 Desertul de Duminica

1/37

Desertul de duminica: Tort de mere caramelizate

INGREDIENTE NECESARE PENTRU TORT DE MERE CARAMELIATE:

8-10 mere

4 oua

4 linguri de faina

4 linguri de zahar

75 gr unt rece

un praf de sare

1/2 lingurita scortisoara

cateva afine, nuci si stafide

*pentru caramelizat - 100 gr zahar

*pentru sirop - 100 gr zahar, 250 ml apa, esenta de rom

MOD DE PREPARARE TORT DE MERE CARAMELIATE

1 !ncepem prin pregatirea siropului, pentru a avea timp sa se raceasca "uneti la fiert 250 mlapa cu 100 gr zahar si lasati la fiert pana se leaga putin siropul #uati de pe foc, adaugati esenta

de rom si lasati deoparte sa se raceasca

2 !ncepeti pregatirea tortului caramelizand 100 gr de zahar "uteti sa caramelizati zaharuldirect intr-o oala smaltuita, in care sa coaceti apoi si tortul $u nu am avut o asemenea oala, asa

ca am caramelizat zaharul intr-o tigaie mica si am turnat repede caramelul intr-o forma de tortde 2% cm diametru si am rotit cu gri&a sa se acopere tot fundul si putin si din margini

' (uratati merele de coa&a si scoateti cotoarele )sezati-le frumos in tava, peste caramel si

umpleti gaurile cu nuca, stafide, afine !mprastiati peste untul taiat cuulete si pudrati cuscortisoara+ati merele la cuptor pentru aproimativ 15 minute

4 !n acest timp, ateti ine alusurile spuma, adaugand treptat cele 4 linguri de zahar #asati

apoi mierul deoparte si incorporati usor, amestecand incet cu o lingura de lemn, cele 4galenusuri si apoi si faina )luatul otinut se toarna peste mere si se coace pentru aproimativ

40 de minute


2/37

5 #asati tortul sa se raceasca 10-15 minute si apoi turnati peste el siropul #asati putin sa se

asoara siropul "uneti peste forma o farfurie mare sau un platou si scoateti tortul din formarasturnand repede vasul

$u am mai presarat peste el si putina nuca

Chec cu cacao si nuci

a propun astazi o reteta de desert,delicios si pufos.

a invit sa il preparati si voi.

eteta o am din caietul unici mele )na +3

!$+!$6$

"entru doua tavi

2 cani zahar

1 cana lapte

4 oua

1/' cani ulei

1 plic praf de copt

2 cani faina inca o cana umpluta pe trei sferturi

2 linguri cacao2 lingurite esenta de rom

100 gr nuci tocate grosier

"ortii 24 6imp de preparare su %0 minute

9+ +$ "$"))$ $6$6) (hec cu cacao si nuci 9uale le punem intr-un castron,peste

acestea adaugam zaharul si amestecam ine cu un tel,pana ce zaharul se topeste aproape 100:

+upa adaugam laptele si uleiul6ot cu a&utorul telului amestecam ine,pana ce omogenizamlaptele si uleiul;aina se adauga treptat in ploaie)daugam si praful de copt9mogenizam


3/37

potrivit

;acem testul scoitorii=e lasa putin la racit,si se portioneaza.

")>!6


4/37

"raparare

"entru latul cu nuca de cocos, se at alusurile spuma tare cu un praf de sare @cu mierulA,apoi se adauga si zaharul si se mai ate putin, pana se dizolva =e opreste mierul si cu a&utorul

unei linguri de lemn / spatule se incorporeaza pe rand faina cernuta impreuna cu praful de copt

@cu miscari de &os in susA si la urma razatura de cocos6ava se tapeteaza cu hartie de copt siliconata si se intinde compozitia cu nuca de cocos =e

pune tava la o parte, pana pregatim si compozitia pentru latul cu ciocolata, deoarece cele doua

compozitii se vor coace impreuna

"entru latul cu ciocolata, se separa ouale )lusurile se at spuma tare cu un praf de sare @cumierulA, se adauga zaharul si se mai ate putin, apoi se adauga pe rand galenusurile si uleiul=e opreste mierul si cu a&utorul unei linguri de lemn / spatule se incorporeaza cu gri&a faina

cernuta impreuna cu praful de copt si cacaua )ceasta compozitie se intinde peste cea cu nuca

de cocos(ele doua compozitii se vor coace impreuna, in cuptorul preincalzit la 180 grade, pana la proa

cu scoitoarea u uscati in eces pra&itura ... +upa coacere, pra&itura se rastoarna din tava, se

indeparteaza hartia se copt si se intoarce in pozitia initiala =e lasa sa se raceasca de tot"entru crema, se freaca galenusurile cu zaharul @cu mierulA pana ce compozitia se deschide

la culoare si devine o spuma densa, se adauga semintele de la pastaia de vanilie @ pentruaceasta, se taie pastaia pe lungime in doua si se rade cu un cutit miezul / semintele din interioru aruncati pastaia ramasa - daca o puneti in zahar, otineti dupa un timp zahar vanilat de

casaA sau esenta de vanilie, amidonul sau faina si laptele =e fiere crema pe aie de auri,

pana se ingroasa putin u se va ingrosa de tot, va avea consistenta smantanii =e lasa sa seraceasca de tot

=eparat, intr-un ol se freaca untul si se adauga la unt si crema racita =e omogenizeaza ine=e intinde aceasta crema pe latul racit

=e pune pra&itura 1-2 ore la frigider, ca sa se intareasca crema si pe urma se intinde toppingul

@ganache-ulA de ciocolata

"entru ganache-ul cu ciocolata, se rupe ciocolata ucatele, se adauga laptele, untul si se pun peaie de auri, amestecand continuu, pana se dizolva toate =e intinde peste crema de vanilie

"ra&itura se pastreaza la frigider

"ofta una .


5/37

Ciorba de cartof

a aduc astazi o reteta de ciora de cartofi.$ste tare una,se face din ingrediente

simple,si mai este si de post.

!$+!$6$

% cartofi

1 ceapa

1 ardei gras verde

2 morcovi

1 conserva rosii

1 legatura leustean50 ml ors

sare,piper

"ortii 8 6imp de preparare su %0 minute

9+ +$ "$"))$ $6$6) (iora de cartofi

=e pune intr-o oala apa, se adauga dupa ceapa tocata cuulete, ardeii tocati marunt

si morcovul dat prin razatoare sau tot tocat cuulete =e pune oala pe foc ,pana ce a

dat primul clocot )daugam cartofii, ii lasam sa fiara ine, apoi adaugam o

conserva de rosii pasate sau zarzavat #asam din nou sa fiara +upa ce toate

legumele sunt fierte adaugam orsul @eu am pus dupa gust, asa ca depinde cat de

acra, vreti sa faceti ciora de cartofiA #asam la fiert circa 5-7 minute )sezonam

dupa gust cu sare si piper, oprim focul si adaugam leusteanul tocat marunt.

=e serveste fierinte.


6/37

Prajitura cu oi si crema de cacao

!$+!$6$

"entru aluat

2 oua

7 linguri ulei

7 linguri zahar

7 linguri lapte

1 lingura amoniac stins cu otet

faina cat cuprinde @nu pot estima cantitateaA

"entru crema

500 ml lapte

1 pachet margarina B


7/37

(rema!ntr-o cratita se pune lapte si margarina,si se tine pe foc pana ce se topeste

margarina=e adauga cacaoa,zaharul si faina=e amesteca ine pana ce devine o

crema densa,iar apoi se adauga esenta=e ia de pe foc

)samlare=e pune prima foaie,intr-o tava mai mare,si se aseaza un strat de

crema=e procedeaza la fel pana ce terminam toate ' foile=e lasa la racit peste

noapte,iar a doua zi se taie dupa preferinta voastra

Avem nevoie de:

3 ouaun pra de sare150 gr zahar175 gr aina6 linguri ulei

1/ plic pra de copt

!50 gr cirese cantarite ara samburi

zahar pudra "anilat pentru pudrat

#ai intain pregatim ciresele$ adica le spalam si le scoatem samburii%

#i&am ouale intregi cu un pra de sare pana se deschid la culoare% 'daugam zaharul si mi&am incontinuare pana pana ouale de"in spuma% Punem uleiul si mi&am% (a fnal incorporam ainaamestecata cu praul de copt$ olosind o spatula%

)urnam compozitia intr*o ta"a potri"ita tapetata cu hartie de copt si asezam deasupra ciresele%

+am ta"a la cuptorul preincalzit la 175 de grade timp de 30 de minute%


8/37

,coatem ta"a din cuptor si lasam prajitura in ta"a pana se raceste usor%


9/37

+upa ce s*a racit putin$ pudram cu zahar pudra "anilat apoi eliem si ser"im% -ecunosc ca noiam mancat jumatate de prajitura cand era inca calduta% Cam asa sunt aceste prajituri$ le siacem repede dar la el de repede se si mananca%


10/37

Va servesc si pe voi cu cateva felii de prajitura alaturi de o cana

cu cappuccino si va urez un weekend minunat.


11/37

S-ar putea s i plac i:

Pandispan cu fructe

Clafoutis cu cirese

Prajitura marmorata cu cirese negre

Linkwithin

Publicat de)imea la 10.57-eacii.

)rimitei prin e*mail Postai pe blog +istribuii pe )itter +istribuii pe 2aceboo)rimite4i ctrePinterest

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12/37

12 comentarii :

1%

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imic mai un ca o pra&itura simpla cu cirese "up.

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13/37

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mmmcat de ine arata.

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14/37

6%

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15/37

Cozonac cu nuca

Cozonac cu nuca si rahat

Cozonac cu rahat

Cozonac impletit cu rahat

Cozonac si =oare cu portocala

Cozonac spirala cu nuca

Cozonac*=oare cu nuca

2oietaj cu nuca

>ogosi

>ogosi cu glazura de ciocolata

>ogosi din aina neagara :de post;

(angos cu casca"al sau zahar pudra

(ichiu cu nuca si rahat

#elcisori cu nuca

#elcisori cu nuca si piersici

#inciunele * sco"ergi * csoroge

Pariziene cu piersici

Placinta cu mere

Placinta cu prune

Placinta impletita cu mere si budinca

Placinta in"artita cu mere si nuci

-ulada cu cacao si portocala

,pirale cu ciocolata

,trudel cu ructe de padure

,trudel cu mere si portocale

,trudel cu prune

?ae cu dulceata
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16/37

Aluaturi sarate

2oietaj cu carne

Painici din aina integrala cu di"erse umpluturi

Painici umplute cu branza si ciuperci

Placinta cu ceapa

Placinta cu legume si pui

Placinta sarata cu zucchini

Placinte cu casca"al

,pirale cu sunca si casca"al

)arta cu carne si legume

)arta cu ceapa )arta cu pui si legume

Biscuiti, Fursecuri si alte dulciuri

@iscuiti cu afne si lamaie

@iscuiti cu migdale si ciocolata

@iscuiti cu nuca

@iscuiti cu scortisoara

@iscuiti de ciocolata pentru copii

@iscuiti economici cu gem

@iscuiti spritati

Clopotei cu nuca portocala si ciocolata

Cornulete cu rahat

2ursecuri cu cacao si banane

2ursecuri cu ciocolata si gem

2ursecuri cu crema de ciocolata

2ursecuri cu ulgi de ciocolata

2ursecuri cu lamaie
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17/37

2ursecuri de "anilie cu gem de caise

2ursecuri ragede

2ursecuri ragede braduti cu gem

2ursecuri ragede cu gem de prune

Animioare cu migdale si ciocolata

Animioare cu nuci si portocale

,telute cu nuca si portocala

)urta dulce

)urta dulce

)urta dulce 3

Cecuri

Chec cu afne si sos de zmeura

Chec cu cacao si zmeura

Chec cu ciocolata si portocale

Chec cu dulceata de gutui

Chec cu lamaie si mure

Chec de ciocolata glazurat

Chec din albusuri cu cacao si alune

>ugulu cu ructe si glazura de portocala

>ugulu cu pere si ciocolata

>ugulu cu piersici afne si lamaie

#inichecuri cu portocala

Conser!e pentru iarna

+ulceata de gutui

+ulceata de "isine

>em de afne

>em de caise
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18/37

>em de pepene galben cu caise

>em de prune

Pasta de gogosari cu rosii

Pasta de rosii cu ardei

"u#ns si cupcakes

Cupcaes cu crema de "isine

#uBns cu afne

#uBns cu cacao si ructe de padure

#uBns cu piersici si ciocolata

#uBns cu portocale

#uBns cu strugurei si glazura de ciocolata #uBns cu "isine

#uBns inimioare

$aine si di!erse din aluat de paine

@aghete cu sunca si casca"al

@aghete cu usturoi

Chi=e multicereale

Ampletituri sarate

(ipii cu aina integrala umplute cu legume

(ipii si paine cu ceapa

Paine alba cu lapte

Paine alba cu lapte

Paine alba ara ramantare

Paine clasica

Paine cu aina de secara

Paine cu aina neagra

Paine din aina alba/neagra
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19/37

Paine din aina integrala si seminte de in

Paine impletita

Paine rustica

Paine semi*integrala ara ramantare

Paine si co"rigi din aina mi&ta

Painici (augenbrot

$ra%ituri si alte dulciuri

'mandine

'mandine * 01!

Chou& a la creme

Clatite Clatite cu gem

Cremsnit cu risca

clere

2oi de napolitana cu nuca si caramel

Prajitura @oema

Prajitura cu caea

Prajitura cu crema de biscuiti si rom

Prajitura cu crema de "anilie si risca

Prajitura cu crema de "anilie si spuma de ness

Prajitura cu mac si caea

Prajitura cu mac si ciocolata

Prajitura cu mac si ganache de ciocolata

Prajitura cu menta

Prajitura cu nuca * caramel si ciocolata

Prajitura cu nuca ciocolata si rom

Prajitura cu nuca de cocos
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20/37

Prajitura cu nuca de cocos si ganache de ciocolata

Prajitura cu nuca prajita si caramel

Prajitura cu nuca si caramel

Prajitura cu nuca si ciocolata

Prajitura cu nuca si nes

Prajitura deliciu cu nuca si caramel

Prajitura +obos

Prajitura 2igaro

Prajitura 2loare cu ciocolata si nuca

Prajitura >reta >arbo/serbo

Prajitura Dati cu glazura de ciocolata alba

Prajitura (amaita

-etete #ulticooer * Prajitura cu lamaie si afne

-ulada cu ciocolata

$ra%ituri si alte dulciuri cu &ructe

Claoutis cu cirese

Crumble cu ructe de padure

Crumble cu prune

Cuburi cu ciocolata si "isine

2oietaj cu risca si ructe

Anghetata de capsuni

Anghetata de zmeura

Pandispan cu cirese

Pandispan cu ructe

Pandispan cu pere si scortisoara

Pandispan cu prune cu toping de ciocolata

Pandispan cu "isine
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21/37

Prajitura cu afne si bezea

Prajitura cu afne si lamaie

Prajitura cu banane si ciocolata

Prajitura cu budinca si capsuni

Prajitura cu budinca si ructe

Prajitura cu ciocolata si ructe de padure

Prajitura cu ciocolata si jeleu de portocale

Prajitura cu crema de ciocolata si "isine

Prajitura cu gris si ananas

Prajitura cu lamaie si strugurei

Prajitura cu mere si gutui

Prajitura cu mousse de afne

Prajitura cu pere si budinca de "anilie

Prajitura cu pere si gutui

Prajitura cu piersici si caise

Prajitura cu portocala si ciocolata

Prajitura cu prune

Prajitura cu prune si nuca

Prajitura cu rabarbar si zmeura

Prajitura cu rabarbura

Prajitura duo cu "isine

Prajitura marmorata cu cirese negre

Prajitura rasturnata cu capsuni si biscuiti

-etete #ulticooer * Prajitura cu lamaie si afne

-ulada cu ructe de padure

Tarte

Cosulete cu mar si portocala
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22/37

Cosulete cu prune si crema de "anilie

Crostata cu piersici si caise

#initarta cu "isine si caise

#initarte cu capsuni

#initarte cu mandarine si crema de "anilie

#initarte cu mar si portocala

#initarte cu piersici

)arta crocanta cu ructe de padure

)arta cu afne si bezea

)arta cu ananas si jeleu de zmeura

)arta cu budinca si ructe

)arta cu caise si capsuni

)arta cu crema de "anilie si banane

)arta cu ructe

)arta cu mar si portocala

)arta cu mar si scortisoara

)arta cu mere

)arta cu mere de "ara

)arta cu mere si gem de prune

)arta cu mere si nuca

)arta cu mure caise si crumble

)arta cu mure si afne

)arta cu piersici si afne

)arta cu piersici si caise

)arta cu prune si crumble

)arta cu "isine

)arta cu "isine
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23/37

)arta cu zmeura si capsuni

)arta (inzer

Tarte sarate

Placinta sarata cu zucchini

)arta cu carne si legume

)arta cu ceapa

)arta cu pui si legume

Torturi

-etete torturi esti"e pentru amilii mai restranse

-etete torturi pentru mese esti"e

)ort 'mandina #

)ort 'mandina cu =uturasi

)ort 'nca * ciocolata si gem de caise

)ort @oema

)ort @radut

)ort +obos

)ort Aoana

)ort Padurea Eeagra

)ort Piramida cu stele

)ort ,acher

)ort ,ah cu cappuccino

)ort ,"en

)ort FalentineGs

)ort cappuccino etajat

)ort cu bezea de nuca si caea

)ort cu caea si brandH

)ort cu ciocolata banane si capsuni
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24/37

)ort cu crema de "anilie si rantz

)ort cu risca si caramel

)ort cu risca si caramel

)ort cu risca si mure

)ort cu menta si ciocolata

)ort cu mousse de ciocolata

)ort cu mousse de ciocolata si portocala

)ort cu mousse de ciocolata si portocala

)ort cu nuca si caea

)ort cu "isine si doua eluri de ciocolata

)ort cu zmeura

)ort de Paste

)ort de biscuiti cu budinca

)ort de biscuiti cu capsuni

)ort de biscuiti cu jeleu de ructe de padure

)ort de ciocolata #iceH #ouse

)ort de ciocolata )udor

)ort de ciocolata cu risca

)ort de ciocolata cu mure

)ort de ciocolata cu "isine

)ort de ciocolata pentru copii

)ort de ciocolata si caea

)ort de ciocolata si caramel

)ort de ciocolata si portocala

)ort de piscoturi cu cappuccino

)ort de piscoturi cu crema de "anilie

)ort de piscoturi cu zmeura si "isine
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25/37

)ort de "ara cu piersici

)ort de "ara cu piscoturi si capsuni

)ort delicios de ciocolata

)ort inima cu afne si risca

)ort inima cu ructe risca si ciocolata

)ort inimioara de ciocolata

)ort pt copii cu doua eluri de ciocolata

)ort racoros cu risca si ructe

)ort rulada de caise cu ciocolata

)orturi Falentine 013

'etete

'luaturi dulci : 31 ;

'luaturi sarate : 10 ;

'periti"e : 1 ;

@iscuiti si ursecuri : 5 ;

Carne de curcan : ;

Carne de peste : ! ;

Carne de porc : 8 ;

Carne de pui : 6 ;

Carne de "ita : ;

Cartof : 1 ;

Checuri : 11 ;

Conser"e pentru iarna : ;

Co"rigei * saleuri : ! ;

+ulciuri di"erse : 1 ;

2oietaje : 8 ;

#ancaruri de post : 7 ;
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26/37

#ancaruri dietetice : ! ;

#ancaruri din legume : 31 ;

#ancaruri gustoase de tot elul : 37 ;

#ic dejun : ! ;

#uBns si cupcaes : 8 ;

Paine : 1 ;

Paste : 17 ;

Prajituri : 5! ;

Prajituri cu ructe : 6 ;

-etete cu orez : 3 ;

-etete cu : 11 ;

-etete #ulticooer : 16 ;

-etete pentru Craciun : 17 ;

,alate di"erse : 1! ;

,and"isuri : ! ;

,osuri : 1 ;

,ucuri naturale : 7 ;

,upe si ciorbe : 0 ;

)arte : 31 ;

)arte sarate : 5 ;

)orturi : 55 ;

Sarbatori, e!eni(ente, pli(bari

@unatati din gradina toamna : 1 ;

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Craciun 011 : 1 ;

Craciun ericit 013 : 1 ;

Iurnal de "acanta 01! : 1 ;
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27/37

(a multi ani 013 : 1 ;

#artie in gradina parintilor * 01! : 1 ;

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Paste 013 : 1 ;

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Prima"ara in gradina parintilor mei apr% 013 : 1 ;

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,arbatori : 11 ;

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)argul Jlarilor ,ibiu 01 : 1 ;

)oamna : 1 ;

ust si arome (a Eoaptea 'gentiilor alaturi de ,C> : 1 ;

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28/37

impiedicau ai mei de mine prin bucatarie% Ami place sa gatesc darmai ales sa ac deserturi pentru cei dragi% 'dor prajiturile curucte si pot manca la nesarsit galuste cu prune si do"leceipane .;%

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Prajitura rasturnata cu capsuni si biscuiti

)ort de "ara cu piscoturi si capsuni

Prajitura deliciu cu nuca si caramel

Prajitura cu rabarbura

Prajitura @oema

Prajitura cu afne si bezea

Prajitura >reta >arbo/serbo

martie 013: 15 ;

ebruarie 013: 0 ;

ianuarie 013: 1 ;

decembrie 01: ! ;

noiembrie 01 :1 ;

octombrie 01 :0 ;

septembrie 01: 1! ;

august 01 : 11;

iulie 01 : 18 ;

iunie 01 : 13 ;

mai 01 : 10 ;

aprilie 01

: 13 ; martie 01

: 13 ;

ebruarie 01: 1! ;

ianuarie 01: 3 ;

decembrie 011

: 1 ;

noiembrie 011 :5 ;
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30/37

Prajitura cu rabarbar si zmeura

$ra%ituri( cu )r1 2etker

3r(aresc:

@ucataras%-J

Prajitura cu risca si capsune

'cum o or

-etetele lui -adu
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31/37

Primator +ouble !K

'cum ore

-etete culinare$ =ori$ plante$ gradina din apartament$ idei practice * @log de albinutza.

#ancare de naut cu carne de "ita

'cum ! ore

(aura 'damache

Chitele umplute cu oua de prepelita

'cum ! ore

+i"a An @ucatarie

(','>E' C< (>E' F>)'-A'E'

'cum ! ore

'fMai tot

Feed%it

Totalul a4rilor de pagin

/55670/
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8i9itatori

All rigts reser!ed1Toate fotografiile, textele si retetele publicate pe acest site apartin autorului blogului si nu pot fi reproduse sau republicate

fara acordul scris al autorului.

Ceesecake din ingrediente

Timpi de preparare

)imp de preparare. 15 min

)imp de gatire. !5 min

>ata in. 60

Ingrediente

3 ou

10 g ciocolat alb

10 g crem de brNnz nesrat


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Preparare

C!eeseca"e #a$onez din numai % in&rediente: desert u;or' ra$id ;i e(trem de &ustos' carea de)enit tot mai $o$ular *n ultima )reme+ ,ncearc-.l ;i )ei )edea de ce/

=epara4i aluOurile de gDlenuOuri "une4i aluOurile la frigider Oi preGncDlzi4i cuptorul la 170grade (elsius 6opi4i ciocolata alD la ain marie, amestecHnd continuu cu a&utorul uneispatule "une4i GnDuntru crema de rHnzD nesDratD, amestecHnd uOor pHnD se omogenizeazD

+a4i deoparte )dDga4i gDlenuOurile, amesteca4i =coate4i din frigider aluOurile (u a&utorulunui mier, le ate4i pHnD o4ine4i o spumD tare "une4i o treime din aluOuri peste crema derHnzD )mesteca4i )poi, pe rHnd, celelalte douD treimi, amestecHnd treptat pHnD laomogenizare

"regDti4i un vas termorezistent, pune4i hHrtie pergament pe care o unge4i cu ulei 6urna4imitura #ua4i vasul, ridica4i-l uOor Oi Ilovi4i-lC de masD de cHteva ori, pentru a scoate ulelede aer 6urna4i niOte apD fierinte Gn tava cuptorului, pune4i Gn mi&loc vasul vostru +a4i la

cuptor astfel 15 minute la 170 de grade, 15 minute la 1%0 de grade Oi Gnchide4i focul, lDsHndacolo vasul vostru pentru GncD 15 minute

=coate4i Oi pune4i la rDcit "udra4i cu zahDr, dacD dori4i, sau presDra4i fulgi de migdale

Substanta cea mai benefica omului, nimeni nu spune nimic deoarece costa doar 50 de centi iarcompaniile farmaceutice nu pot avea profit! Care este substanta cea mai benefica omului? Indicii:

E o sare, e naturala, economica, nu este vanduta in farmacii si nu este monopolizata de marilecorporatii.Este vorba despre bicarbonatul de sodiu. In continuare va enunt cele 53 de intrebuintari:Bicarbonatul de sodiu i sntatea. oate fi folosit ca antiacid " calmeaz# arsurile stomacale $i balon#rile. % lin&uri'# debicarbonat de sodiu se amestec# cu un pa(ar de ap#.). *n bun antiperspirant. Se aplic# sub form# de pudr# la subra', etc, pentru a evita mirosurilenepl#cute.3. +lbe$te din'ii. Este recomandat ca o dat# pe s#pt#mn# s# te speli pe din'i cu bicarbonat "elimin# bacteriile din &ur#, previne apari'ia cariilor, cur#'# din'ii p#ta'i.-. oate fi folosit ca scrub pentru fa'# $i corp.Se face o past# din bicarbonat $i ap#, se maseaz# blnd pielea. Este de autor $i celor cu acnee.5. +dau o cea$c# de bicarbonat /n baie $i vei avea o piele mai catifelat#. Este bun $i /mpotrivapsoriazisului.. 1icarbonatul de sodiu este un bun remediu /mpotriva /n'ep#turilor de insecte sau arsurisolare.2. nl#tur# mirosurile nepl#cute de pe minile tale.4. ou# lin&uri'e de bicarbonat de sodiu /n cada bebelu$ului vor auta la dispari'ia irita'ieiprovocate de pampers.

6. 1icarbonatul /n cad# aut# la /nl#turarea irita'iilor pielii $i /n cazul unui adult.0. 7ar&ara cu o um#tate de lin&uri'# de bicarbonat de sodiu /n ap# /'i /mprosp#teaz#


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respira'ia, dar $i previne apari'ia aftelor bucale $i aut# la vindecarea lor.. une pu'in bicarbonat /n $amponul t#u $i vei sc#pa de problemele pielii sau alep#rului &ras. *n amestec de ap# cald#, pu'in# l#mie $i bicarbonat de sodiu/mprosp#teaz# p#rul celor care au dread"uri.). 1un pentru minile cr#pate de vnt.3. Este bun $i /n cazul /n care te"a atins meduza pe piele. 1icarbonatul de sodiu/nl#tur# veninul $i durerea.-. +ut# la desfundarea nasului. Se pune o lin&uri'# de bicarbonat de sodiu /npic#turile denas.Bicarbonatul de sodiu n cas i main5. 8lorile din vaz# se p#streaz# proaspete mai mult timp dac# adau&

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